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Soft and Chewy Chocolate Chip Cookies

Chocolate chip cookies are a go-to favorite dessert, sweet snack, or after-school treat. This cookie-which is made in the soft and chewy style-gives you...

Author: Martha Stewart

Perfect Roast Chicken

The almost universal appeal of roasted chicken stems from its power to comfort. The ideal roasted chicken recipe will leave your chicken golden brown and...

Author: Martha Stewart

Classic Meatloaf

Good meatloaf is about as comforting as comfort food gets. Thankfully, meatloaf doesn't have to be complex to be good. It just needs to be tender (from...

Author: Martha Stewart

Apple Crisp

One of the definitive desserts of fall, apple crisp is easy and economical. Test kitchen tip: Empire, Gala, or Braeburn apples are especially good in this...

Author: Martha Stewart

Garlic Mashed Potatoes

This classic potato dish is always on everyone's favorites list for a Thanksgiving side.

Author: Martha Stewart

Easy Waffles

Consider this your new, go-to waffle recipe when you want to start your day off on a sweet note. No fussy steps or unexpected ingredients are required...

Author: Martha Stewart

Easy Pie Crust

Prep now and enjoy wonderful pies all season. Make the crust and topping in advance and keep them in the freezer for up to three months, then defrost fully...

Author: Martha Stewart

Quick BBQ Sauce

For a basic barbecue sauce, all you have to do is whisk together ketchup, light brown sugar, white wine vinegar, worcestershire sauce, and paprika. Use...

Author: Martha Stewart

Easy Creamed Spinach

Our take on the classic creamed spinach side dish uses fresh spinach and cream cheese as a thickener. It's a crowd pleasing recipe that's popular with...

Author: Martha Stewart

Potatoes Dauphinoise

Author: Martha Stewart

The Best Banana Bread

The batter for this easy-to-make banana bread is enriched with sour cream, which gives it a subtle tang and super moist texture. In order to avoid this...

Author: Martha Stewart

Pan Fried Steak

Follow our foolproof recipe for a restaurant-quality pan-fried steak in under 10 minutes. Serve with a simple steak sauce and a classic side like roasted...

Author: Martha Stewart

How to Make Perfect Hard Boiled Eggs

Get a perfect hard-boiled egg every time with these simple tips. With hard-boiled eggs in the refrigerator, you always have the components of a satisfying...

Author: Martha Stewart

Split Pea Soup with Ham

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Author: Martha Stewart

Chicken Divan

Chicken breasts, broccoli, and mushrooms are smothered in a creamy Mornay sauce and topped with a blanket of cheesy breadcrumbs in this classic Chicken...

Author: Martha Stewart

Flaky Buttery Biscuits

Fresh hot biscuits slathered with butter, topped with a spoonful of jam, and served alongside fluffy scrambled eggs and a salty pork product are the epitome...

Author: Martha Stewart

Simple Crepes

Crepes are easier to make than you think. These French street-food staples can be dressed up with sweet or savory toppings and any number of flavorful...

Author: Martha Stewart

Cream of Asparagus Soup

No need to toss out the tough ends of asparagus-use them to make a quick stock for an extra shot of flavor in this cream of asparaagus soup.

Author: Martha Stewart

Cream of Broccoli Soup

This soup is super creamy in texture, but it contains very little actual cream. The butter and flour mixture -- what's called a roux -- gives it body and...

Author: Martha Stewart

Oatmeal Raisin Bars

These handheld treats are packable, snackable, sure-fire crowd-pleasers -- indoors and out.

Author: Martha Stewart

Shepherd's Pie

You'll like the convenience of this comforting dish. Unlike other shepherd's pie recipes, this one calls for frozen vegetables instead of fresh and can...

Author: Martha Stewart

Raisin Bran Muffins

Stir up this batch of hearty, low-fat morning treats. Kissed with brown sugar, they're moist and taste more indulgent than they are.

Author: Martha Stewart

Tuna Casserole

Break out a family favorite: tuna casserole. The traditional comfort food is great for serving large groups. In our tuna casserole recipe, we cut the sauce...

Author: Martha Stewart

Freezer Jam

This is a great way to make jam because it's simple, lower in sugar, and lets the flavor of ripe fruit shine. Our method makes it a cinch to save the last...

Author: Martha Stewart

Basic Chicken Soup

Everyone has their own favorite chicken soup recipe, but rarely have so few ingredients added up to so much comfort. This version has classic flavors and,...

Author: Martha Stewart

Broccoli Cheddar Quiche

This versatile dish goes from brunch buffet to dinner table in a snap and is great with a leafy green salad. The flaky crust and custard filling make it...

Author: Martha Stewart

Linguine with White Clam Sauce

From your kitchen, tested and approved in ours. One of our Danish fans, Henrik Dan Jensen, perfected this classic meal and says, "White wine, my special...

Author: Martha Stewart

Classic Cream Puffs

The foundation of the perfect cream puff is light, airy pâte à choux, which is made with eggs, flour, and butter. Once the cream puffs are shaped and...

Author: Martha Stewart

Crab Apple Jelly

Make this jelly in the fall, when crab apples are plentiful. It can then be canned and enjoyed throughout the year.

Author: Martha Stewart

Classic Meatloaf

Not your average blue-plate special, this meatloaf recipe brings three ground meats together with a sweet-and-sour glaze to form a tender and moist mealtime...

Author: Martha Stewart

Mustard Glazed Salmon

This dish is casual enough for a family dinner and elegant enough to serve to company.

Author: Martha Stewart

Baked Eggplant Parmesan

Choose firm, smooth eggplants. We bake rather than fry ours for less mess and less fat.

Author: Martha Stewart

Pork Chops with Apples and Onions

Sauteed apples and onion combine with pork chops for a tastiness that never disappoints.

Author: Martha Stewart

Sauteed Calf's Liver

Author: Martha Stewart

Chicken Liver Pate

Reader Maya Parada in Brooklyn, New York, shares her secret for adding sweetness to this pate: grated carrot. Serve as an appetizer, or spread on crackers...

Author: Martha Stewart

Simple Homemade Sausage Patties

Assembling pork sausages is a snap and, as always, if you use best-quality ingredients, it's hard to beat homemade.From the book "Mad Hungry," by Lucinda...

Author: Martha Stewart

Classic Sloppy Joes

Soft sandwich buns work best with this classic kid-friendly Sloppy Joe recipe-as do chips and pickles. The beef mixture can also be served over pasta.

Author: Martha Stewart

Easy Fruit Juice Gelatin

Skip artificially flavored gelatin in favor of this super-simple homemade version using any fruit juice you like.

Author: Martha Stewart

Quick & Easy Caramelized Pears

Seasonal fruit is the perfect starting point for a memorable meal-ender.

Author: Martha Stewart

Slow Cooker Pot Roast

Get a head start on dinner with this fresh take on a slow-simmered, all-in-one meal that makes clean-up a breeze.

Author: Martha Stewart

Asparagus with Creamy Mustard Sauce

Spring is the season to take full advantage of the subtle, grassy flavors of asparagus and this easy sauce comes together in minutes.

Author: Martha Stewart

Thin and Crisp Chocolate Chip Cookies

Adding more granulated sugar gives this classic thin and crispy cookie its crunch.

Author: Martha Stewart

Banana Chocolate Chip Muffins

What's even better than banana bread? Banana bread with chocolate! Kids of all ages will clamor for these tasty breakfast bites.

Author: Martha Stewart

Beef Barley Soup

Give homemade beef stock a chance to shine in this classic, comforting soup recipe.

Author: Martha Stewart

Grilled Butterflied Leg of Lamb

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Author: Martha Stewart

Baked Brie with Pecans

Toasted pecans and maple syrup complement the creamy Brie in this hors d'oeuvre. For the best texture, let the cheese cool before topping it with the syrup...

Author: Martha Stewart

Simple Crostini

Crostini are perfect spooned high with your pick of toppings.

Author: Martha Stewart

Oatmeal Cranberry Cookies

Studding chewy oatmeal cookies with cranberries gives them a bit of bright color and a slight tang. Any dried fruit can be substituted.

Author: Martha Stewart

Popovers

See our step-by-step guide to making popovers, and try all of our popover variations: Gruyere-Thyme Popovers, Dark Chocolate Popovers, Chive Popovers,...

Author: Martha Stewart

Easy Roasted Chicken Thighs

This oven-roasted chicken recipe showcases juicy, flavorful thighs with a lemony sauce that makes itself in the pan. It's the ideal weeknight dinner for...

Author: Martha Stewart