Use cooking plums for this chutney, as they have a more definite taste than dessert plums when cooked. From 'the Basic Basics Jams, Preserves and Chutneys...
Author: CulinaryQueen
Author: Farid Zadi
Author: Rozanne Gold
Author: Charlie Jones
The combination of fresh asparagus and crunchy, salty cashews is a winner. As a side vegetable it goes well with simple grilled fish, pork, and poultry....
Author: Geema
Author: Cory Schreiber
Author: Rick Rogers
This is an old family recipe. I don't know where it came from originally. I am made to bring this salad every Thanksgiving, my sister says it's not really...
Author: Sheynath
Author: Elizabeth Green
Author: Melissa Roberts-Matar
Polish dried fruit compote is a dessert of stewed fruit eaten year-round in Poland, but it is especially popular in the fall and winter. It uses summer's...
Author: Molly53
Author: Cheryl Alters Jamison
An Asian style dish. You can also just make the sauce for dipping veggies into. Also you can add cooked diced chicken breast to the dish.
Author: Rita1652
It really is very beautiful to look at, not to mention eat! Perfect with Indonesian and Thai dishes.
Author: Pippy
Make and share this Asparagus Salad with Balsamic Vinegar recipe from Food.com.
Author: CountryLady
This delicious salsa recipe is courtesy of chef Emeril Lagasse, and makes a wonderful topping for his Grilled Pork Tenderloin.
Author: Martha Stewart
Make and share this bread pudding with orange sauce recipe from Food.com.
Author: russ durand
Author: Noah Bernamoff
Easy and delicious! Try chopping the strawberries with an egg chopper by putting the strawberry in one way, cut then turn the other way and cut. It's a...
Author: Sooz Cooks
Author: Laura Van Dyke
Author: Bon Appétit Test Kitchen
Author: Tarla Thiel
I have been eating this since childhood and love it! "Cooking time" includes chilling time and is estimated. I normally make this the day before I need...
Author: South Carolina Girl
Adapted from "Food in Jars". Not nearly as boozy or as sugary as the ones my grandmother used to make, just enough to give them flavor. I use brandy, but...
Author: zeldaz51
Author: Jeff Edmunds
Make and share this Maw-Maw Gilman's Peanut Banana Salad recipe from Food.com.
Author: tsquaredg