Author: Alain Rondelli
Author: Joe Gannon
Make and share this Baked Carrots, Turnips & Rutabagas recipe from Food.com.
Author: Dancer
This dinner for two is quick and healthy: Everything cooks in just one large skillet. And the final dish is loaded with vitamins, minerals, and omega-3s....
Author: Bon Appétit Test Kitchen
This beauties looked absolutely mouth watering and definitely caught my eye. Gorgeous presentation and super simple to prepare. Your guests will be amazed....
Author: oldbern
Cuccidati The nonpareils called for to decorate these cookies are tiny pellets of colored sugar, not the chocolate disks.
I'm proud of this creation! Delicious, exciting salsa that is a perfect compliment to grilled chicken, grilled or broiled fish, and grilled pork.
Author: UNCLEBEN1980
The literal translation of quatre épices is four spices; however, quatre épices rarely contains JUST four spices, but can have anything up to five or...
Author: French Tart
Author: Karen Stabiner
Author: Shula Udoff
Author: Sheri Castle
This recipe is a combination of my Dad's Candied Yam recipe and one from Gourmet. I prefer the darker sweet potato (which he called a yam) over the lighter...
Author: TigerJo
Make and share this Yellow Pear Tomato Preserves recipe from Food.com.
Author: Mysterygirl
Holiday Treats! Can them for gifts! Top Christmas cookies with them! Garnish a salad with them. Or just eat them as is yummy good. Decorate a cake or pumpkin...
Author: Rita1652
Brandy and lightly sautéed peaches make a rich, sweet sauce for pan-seared pork chops in this delicious weeknight recipe.
Author: Paul Grimes
Author: Susan Herrmann Loomis
Cooking times for wild rice vary from brand to brand by as much as 30 minutes. We recommend using Grey Owl Canadian Lake (greyowlwildrice.com).
Author: Sarah Dickerman
Author: Michael Chiarello
Make and share this Cheesy Artichoke Square Appetizers recipe from Food.com.
Author: weekend cooker
Author: Jamie Purviance
Crema - a Mexican cultured heavy cream similar to sour cream - is often drizzled over enchiladas and tostadas and added to side dishes and sauces. Here...