My mother has been making these spiced figs for 30 years. Made with the cinnamon and cloves you will not be able to eat plain figs again, they are too...
Author: Patti Grace
Author: Emily Ansara Baines
I got this recipe off a morning show back in 1997 and it has been the stuffing of choice every Thanksgiving since. Will stuff a 16 to 18 lb. turkey.
Author: Jo Coburn
Author: Anton Nocito
Author: Melissa Kelly
A nice change from ordinary slaw, this one really hits the spot at summer picnics with its chilled veggies and spicy dressing. :)
Author: Julesong
Author: Jesus Gonzalez
Make and share this Fruit Kabobs with Margarita Dip recipe from Food.com.
Author: NovaLee
Canned beans get an upgrade thanks to garlic and spices.
Author: Bon Appétit Test Kitchen
Active time: 15 min Start to finish: 35 min
Author: Ian Knauer
Roasting green beans is a common method of bringing out the bean's natural sweetness, in the Mediterranean. A delightful and easy method for preparing...
Author: Bev I Am
Author: Chris Schlesinger
I created this recipe as a quick fix for something sweet and protein-filled for post-gym workouts...eventually the kids started taking it away from me...
Author: Arizona Desert Flower
Almonds are very healthy nuts to eat and when I saw this recipe in our local TV guide I thought Aha yet another dimension to the almond. Remeber that Wasabi...
Author: Bergy
Author: Sisi Carroll
Author: Janos Wilder
Grilled peaches turn this simple chicken and arugula salad with mustard dressing into something worth swooning over.
Author: Kerri Conan
A quick and easy Apple and Dried Cranberry Pie recipe. The sweet-tart filling and the flaky crust add up to one terrific pie.
These small trees are members of the Hawthorne family. The fruit is small and apple-like and ripens during the late April and early May in East Texas....
Author: Molly53
Author: Carmen Scott
This delicious salad is a replica of the one served in a famous Steak House. I came up with the recipe by adding the ingredients described in the menu....
Author: pink cook
Green mangoes would be ideal, but slightly unripe mangoes are an imperfect but successful substitute.
Author: Sarah Kirnon
Author: Rose Levy Beranbaum