Soaked in a delectable honey-soy marinade and paired with grilled vegetables, these kabobs will please both meat eaters and vegetarians.
Author: TRUCKERDOO
This gluten-free filling can be used in a regular pie crust or a gluten-free pie crust. You can even bake it without a crust at all, like a dish of custard....
Author: cj&jj
Great way to substitute a veggie in place of a rice side. The sauteed mushrooms and Parmesan really give the slightly firm cauliflower the punch of flavor...
Author: DOMMETT
Light and sweet with the goodness of honey! Best when served with whipped cream or ice cream.
Author: Star Pooley
These pumpkin and walnut drop cookies are delicious snacks and easy to make.
Author: Carolyn
These pumpkin thumbprint cookies are so easy to make and very delicious!
Author: bethmeier7
This colorful side dish uses orange juice, cranberries, and grated fresh ginger to add some extra zing to butternut squash. The air fryer makes preparing...
Author: Bibi
Try this tasty and deeply flavorful vegan mushroom ragu and low-carb spaghetti squash, so simple and very easy in your Instant Pot®.
Author: Fioa
Delicious and hearty rigatoni, eggplant, mushrooms and goat cheese, all mixed together and served hot.
Author: ATHOM73
Fantastic flavored frosting perfect for fall! Fantastic on caramel, spice, or chocolate cupcakes! Add more confectioners' sugar for a thicker consistency...
Author: MrsFisher0729
This is a delightful late summer or fall dish. Veggies and gnocchi - how can you go wrong? It was loved by my wife and myself. It's especially good if...
Author: sirsethalot
This cake can be frozen for up to 6 months. To make sour milk, mix 1/2 cup milk with 2 teaspoons lemon juice and let stand 10 minutes.
Author: L. Dart
This is a twist on the traditional tiramisu, made with pumpkin puree and spices and served in a trifle bowl. Place a light dusting of cinnamon on top just...
Author: yfrender
These veggie-filled fiesta flats use riced cauliflower and fajita seasoning as shortcuts to flavor! Vegetarian take on taco night.
Author: Ortega
Make weekday lunch-prep a breeze with this sheet pan sausage and veggie meal while cooking up a pot of rice! This is so versatile; you can use different...
Author: France C
This is my own invention and so good, healthy and easy that I wanted to share it with someone! It consists of cooked bow tie pasta shapes covered in a...
Author: Helena Rudolph
I make this nearly every year for Thanksgiving, and it's always a hit. I usually make it dairy-free using almond milk, but it's possible to do with cow's...
Author: Maya
This is a reduced-fat and very low sugar pumpkin pie that my diabetic husband loves. It has a nice texture and isn't too sweet. Those who prefer a sweeter-tasting...
Author: Mona M.
Pumpkin baked Alaska. Freeze any leftovers and defrost about 20 minutes, or 30 to 40 minutes in the refrigerator.
Author: ammilgram
Very moist zucchini cake with a nice aroma of rum.
Author: Ani J. Husiow
Works great as a side dish in place of mashed potatoes.
Author: kellewic
Pumpkin pie tasting cookies! Top your cookies with Redi-Whip® topping in the can and it will taste just like pumpkin pie!
Author: Shelley Vasalakis
A good keto breakfast, snack, or dessert! Store in fridge. Try it with a little Splenda®-sweetened whipped cream for a breakfast you will never get sick...
Author: rocksoutforcheese
Pumpkin pie without a crust, making it good for the keto diet.
Author: seren
Cayenne pepper is the unexpected ingredient that gives this not-so-traditional pumpkin custard its added kick! Enjoy it as is for a fat-free treat or add...
Author: Julie
This is an easy recipe for pumpkin bars with a cream cheese frosting.
Author: Bea
Perfect black-eyed peas to ring in the new year. Serve with bread and southern-style hot sauce.
Author: Bobcat_Chef
Pumpkin Nog otherwise known as a pumpkin milkshake. Creamy, sweet, spicy, cool and refreshing, all rolled into one neat little drink. Make spiked pumpkin...
Author: Daisy
This recipe is a great twist on the standard apple cobbler. It is really easy to put together. It is so delicious you may want to double it to use the...
Author: CRAZY4SUSHI
Even though I live in balmy south Florida, where it is pretty much summer year round, I still like to 'get into' the seasons by cooking something festive...
Author: Ivy Larson
Yummy Autumn pumpkin spice bars made from scratch. Frost with prepared cream cheese frosting, or make your own!
Author: Tina Rogers
Delicious way to eat roasted cauliflower. I prefer to use all organic ingredients. Enjoy hot as a side dish or atop rice bowls or soups.
Author: Paige
The combination of the sausage with the different spices and the sweetness from the cranberries really turn your average garden acorn squash into a dish...
Author: Shyla Lane
More like a ravioli with pumpkin sauce, this is a wonderful mix of sweet and spicy. If it is too sweet, use a can of solid packed pumpkin in place of the...
Author: Sky
I can't have the carbs, so this is good enough, but it would be nice served over white rice adding fresh corn.
Author: Betheny
I discovered 2 giant zucchini in my garden. I decided to turn this treasure into a challenge and made a whole meal in which each course or dish featured...
Author: Polly Rinas Janos
Sliced eggplant rounds give you a great crust on which to build a lower-carb pizza. You can add any pizza-type toppings that you like, just be sure they...
Author: LPEICHEL
This is one of my favorite recipes that is perfect for any season. These are rich and tangy and smoky brussels and I've found this is my favorite way to...
Author: Allen Norvick
Vegan-friendly treat with a kick! Or delicious covered with cheese.
Author: Meghan Foster
Made with an aromatic pumpkin filling, and served with a simple cream sauce. You can make this ravioli with winter squash also.
Author: MARBALET
Frozen riced cauliflower is a healthy convenience item that I like to use. I usually have some in the freezer for all kinds of side dishes. It even works...
Author: Bibi
Eggplant gratin is the best way to feed eggplants to eggplant haters and receive high reviews from them! Very yummy and satisfying.
Author: VIRI-1718
For those of us who cannot bake cheesecake but love this classic dessert!
Author: Beattie-Bolin
Pumpkin, gingersnaps, and pecans team up to form the ultimate fall cheesecake. A spider web marbling makes it extra spooky for Halloween. Start ahead,...
Author: Smart Cookie
This pie idea popped into my head when I had a craving for Butterfingers® while watching Pumpkin Wars on HGTV! Serve with whipped cream.
Author: MicheleR1
As a child, every year for Christmas my 'Big Nana' gave me a pair of homemade mittens with quarters in them and a plate of pumpkin chip cookies. I always...
Author: ValaAmaris