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Chicken Fried Skirt Steak with Country Gravy

Author: Bon Appétit Test Kitchen

Plantain Chips

Author: Lillian Chou

Quinoa with Fried Onions

Author: Janine Whiteson

Buttermilk Fried Chicken

The egg-enriched buttermilk mixture makes for an especially crunchy and craggy coating. This recipe is from Buxton Hall, one of Bon Appétit's Hot 10,...

Fried Chicken Bites

Author: Melissa Roberts

Fried Meatballs with Tahini Sauce

Be sure to roll the meatballs firmly into the millet so that the tiny grains don't fall off during frying.

Author: Anissa Helou

Tempura Kale Salad With Shiitake Mushrooms, Raisins, and Almonds

The crispy, crunchy tempura kale in this salad takes the place of breadcrumbs, adding a filling bite that will have you going back for more. And the best...

Author: Katherine Sacks

Zucchini Patties

Author: Einat Admony

Pizza 6: Pan fried Hawaiian Pizza

Author: Jenny Rosenstrach

Apple Latkes

Author: Claudia Roden

Easy Arancini

Author: Gordon Ramsay

Beef Pot Stickers

Author: Fuchsia Dunlop

Country Fried Steak Salad With Blue Cheese Dressing

We've given this comfort food classic a refreshing spin by serving it over snappy Little Gem lettuce. A double coating of batter helps keep the steak crispy,...

Author: Katherine Sacks

Sweet and Sour Fish

Author: Susan Bishop-Sauter