TEMPURA KALE SALAD WITH SHIITAKE MUSHROOMS, RAISINS, AND ALMONDS
The crispy, crunchy tempura kale in this salad takes the place of breadcrumbs, adding a filling bite that will have you going back for more. And the best part? The salad is totally #wasteless, using the whole kale bunch-stems and all.
Provided by Katherine Sacks
Categories Salad Kale Fry Almond Mushroom #WasteLess Raisin Vegetarian Wheat/Gluten-Free No Meat, No Problem
Yield Serves 4
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F. Toast almonds on a rimmed baking sheet, tossing halfway through, until golden brown, 8-10 minutes. Let cool, then coarsely chop; set aside.
- Meanwhile, heat 1 Tbsp. vegetable oil in a large heavy pot over medium-high until oil begins to glisten, about 1 minute. Cook mushrooms, stirring occasionally, until golden brown and tender, about 5 minutes. Season with 1/4 teaspoon salt and transfer to a plate; set aside.
- Wipe out pot and pour in canola oil to a depth of 2"; fit pot with thermometer. Heat oil over medium-high until thermometer registers 350°F.
- Meanwhile, cut 3 cups kale leaves into 1" pieces. Thinly slice remaining leaves and set aside separately.
- Combine sparkling water, 1/2 cup rice flour, and 3/4 tsp. salt with a fork in a medium bowl. Toss 1" piece kale leaves, 2 1/4 cups kale stems, and remaining 2 Tbsp. rice flour in another medium bowl. Pour sparkling water mixture over kale, then massage into kale with your hands, coating completely.
- Working in batches, fry battered kale until golden, about 2 minutes per batch. Transfer to paper towels and season with salt.
- Blend vinegar, honey, miso, sesame oil, 1/8 tsp. white pepper, 3/4 cup kale stems, and remaining 6 Tbsp. vegetable oil in a blender until smooth.
- Massage three-quarters of the dressing into reserved sliced kale leaves in a large bowl. Add reserved mushrooms, three-quarters of the tempura kale, and half of the raisins and reserved almonds; toss to combine. Season with salt and white pepper to taste. Transfer to a platter, then top with remaining raisins, almonds, and tempura kale. Drizzle with remaining dressing.
- Do Ahead
- Dressing can be made 1 day ahead; cover and chill. Kale can be prepped 1 day ahead; store in airtight containers and chill.
SMOTHERED MUSHROOMS AND KALE
Provided by Rachael Ray : Food Network
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat a medium skillet with extra-virgin olive oil and butter over medium to medium-high heat. When fat is hot, add garlic and mushrooms and place a lid which is too small for the skillet down into the pan, pressing and smothering the mushrooms. Cook 7 to 8 minutes, stirring once, then wilt the kale into the pan, turning it with tongs to combine with mushrooms. Smother the greens for 1 to 2 minutes, then deglaze the pan with Marsala and season the mixture with salt and pepper, to taste.
Nutrition Facts : Calories 196, Fat 14 grams, SaturatedFat 5 grams, Cholesterol 15 milligrams, Sodium 195 milligrams, Carbohydrate 13 grams, Fiber 5 grams, Protein 7 grams, Sugar 4 grams
SPINACH SALAD WITH SEARED SHIITAKE MUSHROOMS
Shiitakes, which are sold in my supermarket along with cremini and button mushrooms, are powerhouse mushrooms. Along with the B-vitamins and minerals that all mushrooms contain, the shiitake contains all 8 amino acids, unusual for a plant, and the essential fatty acid linoleic acid, as well as an immune-boosting chemical component called lentinan. When you pan-cook them over high heat, as you do here, the flavor is very intense, because of the natural msg that all mushrooms contain.
Provided by Martha Rose Shulman
Time 15m
Yield Serves 4 to 6
Number Of Ingredients 13
Steps:
- Mix together the vinegar and lemon juice with the garlic, salt, pepper, and Dijon mustard using a fork or a small whisk. Whisk in the olive oil and the yogurt or buttermilk if using. Set aside.
- Combine the spinach, nuts, celery, and goat cheese in a salad bowl.
- Heat a pan over medium high heat. Add 1 teaspoon oil and when very hot, add the mushrooms. Shake the pan once, then let the mushrooms cook without moving them around until they begin to sweat and soften (watch closely). After about a minute or two, when they have begun to sear and release moisture, you can move them around in the pan. Cook for about 5 minutes, season to taste with salt and pepper and remove from the heat. Add to the spinach mixture and toss with the dressing. Serve at once.
Nutrition Facts : @context http, Calories 161, UnsaturatedFat 12 grams, Carbohydrate 5 grams, Fat 15 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 250 milligrams, Sugar 1 gram, TransFat 0 grams
RAW SHIITAKE KALE SALAD
The other night I went to a fabulous event in Boulder hosted by Bauman College. During this evening one of the graduates from Bauman's chef program did a great cooking demo for a raw kale salad with shiitake mushrooms (it had a number of other ingredients as well). http://www.elanaspantry.com/raw-kale-shiitake-salad/
Provided by Elanas Pantry
Categories Vegan
Time 10m
Yield 1 salad, 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, combine kale and olive oil.
- Massage the kale for a couple of minutes until it looks slightly wilted.
- Add mushrooms, vinegar and sesame oil.
- Sprinkle with salt and sesame seeds.
- Serve.
Nutrition Facts : Calories 137.2, Fat 10.5, SaturatedFat 1.4, Sodium 70.8, Carbohydrate 9.7, Fiber 2.6, Sugar 0.7, Protein 3.6
KALE AND QUINOA SALAD
Delicious and nutritious! This salad is sure to please the crowd! And with so many options to mix and match to your tastes, you can't go wrong. You can play with the kale-to-quinoa ratio to make this your own. Use alternative nuts and dried fruit to customize to your own taste buds.
Provided by Kicius
Categories Salad Green Salad Recipes Kale Salad Recipes
Time 55m
Yield 6
Number Of Ingredients 12
Steps:
- Bring water to a boil in a saucepan. Stir quinoa into the boiling water, reduce heat to medium-low, place cover on the saucepan, and cook until water absorbs into the quinoa, about 12 minutes. Remove saucepan from heat and let rest covered for 5 minutes. Remove cover and allow quinoa to cool completely.
- Put kale in a large mixing bowl.
- Whisk olive oil, lemon juice, Dijon mustard, garlic, pepper, and salt together in a bowl until oil emulsifies into the mixture; drizzle over kale. Add cooled quinoa, pecans, currants, and feta cheese to the dressed kale and toss to incorporate.
Nutrition Facts : Calories 439.3 calories, Carbohydrate 43.9 g, Cholesterol 16.7 mg, Fat 27 g, Fiber 6.3 g, Protein 10.7 g, SaturatedFat 5.2 g, Sodium 397.3 mg, Sugar 17.8 g
KELLEIGH'S WARM SHIITAKE MUSHROOM SALAD
Kelleigh a recent graduate of culinary school is now able to whip up tasty recipes at a moments notice. Enjoy!
Provided by AcadiaTwo
Categories Onions
Time 45m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- Slice red onion.
- Remove stems from shiitakes and clean.
- Combine oils, vinegar, garlic, scallion, salt, and pepper and mix.
- Add sliced onions and shiitakes into marinade and mix.
- Allow to sit out at room temperature for at least 1/2 an hour.
- Allow grill to heat to medium-high heat.
- Grill mushrooms until there are grill marks and they are soft.
- Grill the onions until tender and starting to caramelize.
- Place back in bowl with marinade and toss.
- Serve warm.
More about "tempura kale salad with shiitake mushrooms raisins and almonds recipes"
RECIPE - KALE SALAD WITH RAISINS & ALMONDS
From lcbo.com
TEMPURA KALE SALAD WITH SHIITAKE MUSHROOMS, RAISINS, AND ...
From pinterest.com.au
TEMPURA KALE SALAD WITH SHIITAKE MUSHROOMS, RAISINS, AND ...
From pinterest.com
TEMPURA KALE SALAD WITH SHIITAKE MUSHROOMS, RAISINS, AND ...
From epicurious.netlify.app
RAW KALE SHIITAKE SALAD RECIPE | PALEO SALADS
From elanaspantry.com
55 FANTASTIC FALL SALAD RECIPES - YAHOO
From yahoo.com
ASIAN KALE SALAD WITH SHIITAKE MUSHROOM BACON - STARSEED ...
From starseedkitchen.com
TEMPURA KALE SALAD WITH SHIITAKE MUSHROOMS, RAISINS, AND ...
From copymethat.com
HOW TO MAKE KALE TEMPURA SALAD - EPICURIOUS
From epicurious.com
EPIC TEMPURA KALE SALAD | THE ART OF FOOD COMBINING
From foodcombiningartist.blogspot.com
KIWI MUSHROOMS - TEMPURA KALE SALAD WITH SHIITAKE ...
From facebook.com
TEMPURA KALE SALAD WITH SHIITAKE MUSHROOMS, RAISINS, …
From stirfrycrazy.com
WARM KALE SALAD WITH MARINATED SHIITAKES | THE PLUM PALATE
From theplumpalate.com
TEMPURA KALE SALAD WITH SHIITAKE MUSHROOMS, RAISINS, AND ...
From pinterest.co.uk
71 VEGETARIAN DISHES THAT ARE PACKED WITH PROTEIN
From ca.movies.yahoo.com
MASSAGED KALE AND CRAISIN SALAD WITH FETA CHEESE
From melskitchencafe.com
WARM KALE AND QUINOA SALAD WITH ROASTED MUSHROOMS ...
From cravingcalifornia.com
MARINATED KALE SHIITAKE MUSHROOM SALAD - URBAN NATURALE
From urbannaturale.com
RECIPES/TEMPURA-KALE-SALAD-WITH-SHIITAKE-MUSHROOMS …
From github.com
WARM KALE SALAD WITH ALMONDS AND GOLDEN RAISINS - PINCH ...
From pinchandswirl.com
KALE CAESAR SALAD WITH SHIITAKE 'BACON' MEAL KIT DELIVERY ...
From makegoodfood.ca
RAW SHIITAKE KALE SALAD RECIPE BY ELANA AMSTERDAM
From thedailymeal.com
TEMPURA KALE SALAD WITH SHIITAKE MUSHROOMS, RAISINS, AND ...
From fertilitychef.com
TEMPURA KALE SALAD WITH SHIITAKE MUSHROOMS, RAISINS, AND ...
From pinterest.com
KALE LEMON SALAD WITH PARMESAN AND GOLDEN RAISINS RECIPE
From veggiebalance.com
WINTER GREENS LIKE KALE MAKE... - AUSTRALIAN ORGANIC FOOD ...
From facebook.com
KALE WITH SHIITAKE MUSHROOMS RECIPE - MARCIA KIESEL | FOOD ...
From foodandwine.com
TEMPURA KALE SALAD WITH SHIITAKE MUSHROOMS, RAISINS, …
From pinterest.ca
TUSCAN KALE SALAD, RAISINS, ALMONDS, PECORINO, LEMONY ...
From spinachtiger.com
TEMPURA KALE SALAD WITH SHIITAKE MUSHROOMS, RAISINS, AND ...
From mealplannerpro.com
SWEET POTATO TEMPURA SALAD - JAMIE GELLER
From jamiegeller.com
KALE SALAD LIKE YOU'VE NEVER SEEN IT BEFORE
From epicurious.netlify.app
SHOP - PAGE 10 OF 12 - DAVIDS STIR FRY CRAZY
From stirfrycrazy.com
RECIPE - KALE SALAD WITH RAISINS & ALMONDS
From lcbo.com
You'll also love