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BA's Best Fried Chicken Sandwich

This sandwich is engineered for maximum impact. Each element is awesome, but it's the way they come together that puts it over the top. Mmmmm, yeah.

Author: Claire Saffitz

Turkey Empañadas

Author: Orah Raia

Duck Breast and Frisée Salad

Author: Bruce Aidells

Fried Fingerling Potatoes with Tarragon Sauce

Author: Bon Appétit Test Kitchen

XOCO Churros with Mexican Hot Chocolate

These cinnamon-sugar dusted Mexican doughnuts are traditionally dunked in a cup of creamy hot chocolate.

Author: Jennifer Jones

Zucchini Fritters

Author: Jenny Rosenstrach

Black Bean Cakes

Author: Susan Spicer

Scotch Eggs with Fresh Herbs

Author: Lindsay McDougal

Crunchy Gluten Free Chicken Tenders

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Author: Amy Shirley

Crab Hush Puppies With Curried Honey Mustard Sauce

Indian-flavored hush puppies? Try them-we're sure you'll get hooked.

Author: Bon Appétit Test Kitchen

Ribs with Black Vinegar Sauce

Author: Cecilia Au-Yang

Hush Up Spicy Gluten Free Hush Puppies

Millet and glutinous rice flours form the base of these fried, chicken-studded appetizers.

Author: Amy Shirley

Maxine's Latkes

Author: Adam Rapoport

Pork Katsu Sandwich

The koji brine deeply seasons the pork and keeps it juicy. You can skip this step, but we highly recommend it.

Author: Konbi, Los Angeles, CA

Latke Reubens

This perfect Super Bowl starter combines so many satisfying layers of flavor and is easily eaten with one hand while holding a beer in the other.

Author: Gail Simmons