This sandwich is engineered for maximum impact. Each element is awesome, but it's the way they come together that puts it over the top. Mmmmm, yeah.
Author: Claire Saffitz
Author: Orah Raia
Author: Bruce Aidells
Author: Bon Appétit Test Kitchen
These cinnamon-sugar dusted Mexican doughnuts are traditionally dunked in a cup of creamy hot chocolate.
Author: Jennifer Jones
Author: Michelle Bernstein
Author: Jenny Rosenstrach
Author: Susan Spicer
Author: Lindsay McDougal
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Author: Amy Shirley
Indian-flavored hush puppies? Try them-we're sure you'll get hooked.
Author: Cecilia Au-Yang
Author: Xiao Yang
Millet and glutinous rice flours form the base of these fried, chicken-studded appetizers.
Author: Adam Rapoport
The koji brine deeply seasons the pork and keeps it juicy. You can skip this step, but we highly recommend it.
Author: Konbi, Los Angeles, CA
This perfect Super Bowl starter combines so many satisfying layers of flavor and is easily eaten with one hand while holding a beer in the other.
Author: Gail Simmons