CHURROS WITH MEXICAN HOT CHOCOLATE SPICE MIX
Churros are ubiquitous in Spain and Mexico. And of course, there are the horrid representation in ballparks in America. If you have no fear of frying, they are actually pretty easy with a solid pate a chou recipe. This version subs out hot chocolate for Mexican spiced sugar, for a little crunch and spice.
Provided by Food Network
Categories dessert
Time 40m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat a deep-fryer or place the vegetable oil into a medium pot over medium-high heat until the oil is 350 degrees F.
- Place the butter, brown sugar, Mexican vanilla extract, salt and 1 cup water in a small saucepan and bring to a boil. Add the flour all at once and stir vigorously with a whisk to combine thoroughly and quickly. Lower the heat to low and cook, stirring with a wooden spoon, for 3 minutes. Transfer to the bowl of a stand mixer fitted with the paddle attachment, then add the eggs, one at a time, mixing thoroughly after each one. Once both are added, stir vigorously until the dough is homogenous. Place in a pastry bag fitted with a large star tip.
- Combine the granulated sugar, turbinado sugar, cacao nibs, Mexican cinnamon, flaky salt and chipotle powder in a bowl and pour onto a quarter-sheet tray or shallow dish. Set aside.
- Carefully pipe the dough mixture into the oil, cutting when each piece is 5 inches long, and cook in batches, separating to prevent sticking with tongs or a spider, until crisp and golden, about 4 minutes.
- Remove from the oil and place on a tray lined with a paper towel to drain. While still hot, transfer to the sugar mixture and roll until thoroughly coated. Repeat with the remaining dough and serve immediately.
- As street food, these would be served in a heavy paper cone. At home, they can be served in a coffee cup standing up or in a small short vase.
CINNAMON CHURROS WITH MEXICAN CHOCOLATE DIPPING SAUCE
Steps:
- In a large Dutch oven or countertop fryer using a high heat thermometer, bring the canola oil to 375 degrees F.
- For the chocolate sauce: Bring a double broiler to a simmer over medium-low heat. Carefully melt the chocolate. Remove from the heat. With a wooden spoon or heat resistant spatula, stir in the heavy cream until the sauce is smooth. Set aside.
- For the churros: Set a large saucepot over medium heat. Add 1 cup water, the butter, sugar and salt. Bring to 155 degrees F, then dump in the flour and stir with a wooden spoon to incorporate and remove lumps, about 1 minute.
- Using the spoon, add the eggs into the batter one at a time, beating after each addition, until fully incorporated. Spoon the batter into a pastry bag fitted with a star tip and carefully pipe into the heated oil, forming 6-inch strips or free form shapes. Do not overcrowd the pot. Fry for 3 to 5 minutes, turning once as the underside browns. Remove with a spider or slotted spoon and drain on paper-towel-lined sheet tray or plate.
- To finish: Working quickly, combine the sugar and cinnamon together in a large mixing bowl. Gently add the hot churros, tossing to coat. Serve with the chocolate dipping sauce.
XOCO CHURROS WITH MEXICAN HOT CHOCOLATE
These cinnamon-sugar dusted Mexican doughnuts are traditionally dunked in a cup of creamy hot chocolate.
Provided by Jennifer Jones
Categories Milk/Cream Blender Chocolate Dessert Fry Kid-Friendly Cinco de Mayo Cinnamon Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 8 servings
Number Of Ingredients 15
Steps:
- Make the cinnamon sugar:
- In a small bowl, whisk together the sugar and cinnamon. DO AHEAD: The cinnamon sugar can be made ahead and stored, in an airtight container at room temperature, up to 1 month.
- Make the hot chocolate:
- In a heavy 2-quart saucepan over moderate heat, combine the milk or water and the chocolate. Heat, stirring occasionally, until the chocolate is almost completely dissolved (there will still be small pieces of chocolate) and the mixture is steaming. Transfer to a blender or use a handheld immersion blender and process until the mixture is foamy and fully emulsified, about 30 seconds (use caution when blending hot liquids). Return the hot chocolate to the saucepan. When ready to serve, place over low heat, stirring occasionally, until warm.
- Make the churro dough:
- In a medium pot over moderate heat, whisk together the butter, sugar, salt, and 1 1/4 cups water. Bring to a simmer, stirring to melt the butter. Remove the pot from the heat and add the flour, stirring vigorously to fully incorporate it into the liquid. Return the pot to moderate heat and cook the mixture, stirring constantly, until the dough is smooth and sticky, about 1 minute. Turn off the heat and remove the pot from the burner; cover with a lid or plastic wrap, and let rest for 15 minutes.
- Following the 15-minute resting period, add the eggs, 1 at a time, stirring with a wooden spoon until completely incorporated after each addition. Spoon the dough into a pastry bag fitted with a 1/2-inch star tip.
- Fry the churros:
- Line a large baking sheet with several layers of paper towels and place the cinnamon sugar in a small shallow bowl.
- In a heavy large pot, heat 3 inches of oil until a deep-fat thermometer registers 375°F. Working in batches (about 6 churros per batch), hold the pastry bag just above the surface of the hot oil and carefully and gently pipe 4-inch ribbons of dough directly into the oil, using a paring knife to cut the batter at the end of the star tip if necessary. Fry the churros, turning occasionally, until golden brown and cooked in the center, about 2 minutes per batch. Transfer as done to the paper-towel-lined baking sheet and return the oil to 375°F between batches. Toss the churros in cinnamon sugar and serve warm with the Mexican hot chocolate.
People also searched
More about "xoco churros with mexican hot chocolate recipes"
PAIR THESE HOT CHURROS WITH MEXICAN HOT CHOCOLATE FOR A PERFECT …
Web Feb 7, 2022 Food & Drink. Pair these hot churros with Mexican hot chocolate for a perfect winter snack. Feb. 7, 2022 at 6:00 am. By. Christina Morales. The New York …
From seattletimes.com
From seattletimes.com
CHURROS (MEXICAN FRITTERS) | SAVEUR
Web Ruben Ortega, a native of Puebla and the pastry chef at Hugo's in Houston, Texas, shared his recipe for these long, fluted fritters, served with thick hot chocolate for dunking. This …
From saveur.com
From saveur.com
MODERN CINCO DE MAYO DESSERTS | EPICURIOUS
Web Jan 31, 2017 So don't worry if sometimes it takes a couple of tries (or more) to master a recipe. XOCO Churros with Mexican Hot Chocolate. Lara Ferroni. To add flavor to …
From epicurious.com
From epicurious.com
XOCO HOT CHOCOLATE - DAVID LEBOVITZ
Web Mar 26, 2011 At Xoco, they don’t just melt chocolate; they grind up roasted Mexican cocoa beans and blend them with water or milk into dark, chocolatey beverages. There’s …
From davidlebovitz.com
From davidlebovitz.com
CHURROS CON CHOCOLATE | ROUXTINE RECIPES
Web Apr 4, 2023 The most popular way of serving churros in Mexico is to serve them alongside a piping hot cup of thick and creamy chocolate – often referred to as …
From rouxtinerecipes.com
From rouxtinerecipes.com
XOCO CHURROS WITH MEXICAN HOT CHOCOLATE - TAPPECUE.COM
Web Fry the churros, turning occasionally, until golden brown and cooked in the center, about 2 minutes per batch. Transfer as done to the paper-towel-lined baking sheet and return the …
From tappecue.com
From tappecue.com
CHURROS WITH MEXICAN HOT CHOCOLATE | ADVENTURES IN THE KITCHEN
Web By Cheri May 4, 2015 Updated on November 14, 2022. Jump to Recipe · Print Recipe. this Recipe. It is Cinco de May and I think churros should be on your menu this year! Little …
From adventuresinthekitchen.com
From adventuresinthekitchen.com
EASY BAKED CHURRO & MEXICAN HOT CHOCOLATE RECIPE
Web Oct 9, 2022 Easy Baked Churro & Mexican Hot Chocolate Recipe. October 9, 2022 Peter. Jump to Recipe Print Recipe. The first time I’ve had a churro was at a Mexican …
From trophyhusbandbakeshop.com
From trophyhusbandbakeshop.com
AUTHENTIC MEXICAN CHURROS RECIPE WITH CHOCOLATE SAUCE
Web Feb 7, 2024 The ultimate authentic Churros and chocolate recipe –this is the one you’ve been searching for! Crispy, cinnamon and sugar dusted outside, soft and buttery inside …
From holajalapeno.com
From holajalapeno.com
CHURROS WITH MEXICAN CHOCOLATE DIPPING SAUCE - MUY BUENO
Web Feb 12, 2016 Heat 1/4 cup cream in a heavy saucepan over medium heat until it comes to a slow boil. Remove the pan from the heat and add Mexican chocolate. Let chocolate …
From muybuenoblog.com
From muybuenoblog.com
CHURROS WITH MEXICAN HOT CHOCOLATE SAUCE | SO MUCH FOOD
Web Dessert. churros with Mexican hot chocolate sauce. Who doesn't love a fresh and warm churro? They are so easy to make and keep in your freezer for whenever the craving …
From somuchfoodblog.com
From somuchfoodblog.com
EASY CHURROS RECIPE WITH CHOCOLATE SAUCE | OLIVEMAGAZINE
Web Jan 21, 2015 Easy. Serves 6. Make these Spanish sweet treats for a comforting dessert or breakfast. The rich, indulgent hot chocolate sauce is also delicious over ice cream. …
From olivemagazine.com
From olivemagazine.com
MEXICAN HOT CHOCOLATE - ISABEL EATS {EASY MEXICAN RECIPES}
Web Nov 22, 2018 This Mexican hot chocolate is made with real milk, 100% unsweetened cocoa powder, vanilla extract, cinnamon, chili powder, and a little bittersweet chocolate …
From isabeleats.com
From isabeleats.com
MEXICAN CHURROS WITH CHOCOLATE SAUCE - ANNA IN THE KITCHEN
Web Dec 18, 2021 The perfect snack, these tasty churros with chocolate are as representative of Mexico as they are of Spain! Drizzled with chocolate, sprinkled with sugar, or …
From annainthekitchen.com
From annainthekitchen.com
CHURROS (AND CHURRO BITES) - RICK BAYLESS
Web INGREDIENTS. 2 tablespoons vegetable oil. 1 tablespoon sugar, plus 2/3 cup to roll the churros in. Vegetable oil to a depth of 1 inch, for frying. 1 cup (4 1/2 ounces) all-purpose …
From rickbayless.com
From rickbayless.com
CHURROS AND MEXICAN HOT CHOCOLATE - TURNIPS 2 TANGERINES
Web May 5, 2015 Prep Time: 15 mins. Cook Time: 5 mins. Total Time: 20 mins. Crispy and so Delicious. No ratings yet. Leave a Review » Print Recipe Pin Recipe. Ingredients. 1 cup …
From turnips2tangerines.com
From turnips2tangerines.com
MEXICAN HOT CHOCOLATE - RICK BAYLESS
Web INGREDIENTS. 2 1/2 cups milk or water. 1 cup about 5 ounces) chopped Mexican chocolate (no need to chop the chocolate fine) INSTRUCTIONS. In a medium-small (2 …
From rickbayless.com
From rickbayless.com
SPANISH HOT CHOCOLATE AND CHURROS - THE NOSHERY
Web Spanish Hot Chocolate with Coconut Churros. Print. Hot chocolate made with bittersweet chocolate served as a thick and creamy drink. It coats your churros when it's dipped, …
From thenoshery.com
From thenoshery.com
XOCO CHURROS WITH MEXICAN HOT CHOCOLATE | RECIPE | MEXICAN …
Web May 14, 2021 - These cinnamon-sugar dusted Mexican doughnuts are traditionally dunked in a cup of creamy hot chocolate.
From pinterest.ca
From pinterest.ca
XOCO CHURROS WITH MEXICAN HOT CHOCOLATE RECIPES
Web Churros: 8 cups vegetable or olive oil 1 cup water 1/2 cup margarine or butter 1/4 teaspoon salt 1 cup all-purpose flour 3 eggs 1/4 cup sugar 1/4 teaspoon ground cinnamon, …
From tfrecipes.com
From tfrecipes.com
You'll also love