Tibetan Pickled Daikon Radish Condiment Recipes
TIBETAN PICKLED DAIKON RADISH CONDIMENT
The radishes in Tibet are large, usually white, high altitude cousins of the daikon radish and are used here as a pickle ingredient. This pickle is very tart and vinegry but mellows over time; it is meant to be used as a condiment, not on it's own. Daikon radish is available year round, allowing this quick pickle to be made any time of the year and stored in the refrigerator for weeks. This pickle is also used as an ingredient in other condiments, such as Lhasa Yellow Achar. This recipe is from the book, " Beyond The Great Wall, Recipes and Travels in The Other China" by Jeffrey Alford and Naomi Duguid.
Provided by lynnski LA
Categories Vegetable
Time 25m
Yield 4 cups, 10 serving(s)
Number Of Ingredients 8
Steps:
- Place the radish, scallions, onion, and ginger in a large bowl and toss to mix them well; stuff half the mixture into a sterilized 4-quart jar and add 1 tablespoon of the salt and the garlic and Sichuan pepper.
- Add the remaining radish mixture and the second tablespoon of salt, and pour on the vinegar, which should cover the mixture completely; seal and shake the jar to distribute the vinegar well.
- Place the jar in a sunny spot by a window for 2 to 4 days depending on the temperature, for colder weather allow 4 days; give the jar a shake occasionally to help blend the flavors.
- It is now ready to use; the pickle will keep indefinately if well sealed and refrigerated; to serve, use a clean fork or chopsticks to lift out a clump of radish strands and place them in a condiment bowl.
Nutrition Facts : Calories 29.6, Fat 0.1, SaturatedFat 0.1, Sodium 1407.4, Carbohydrate 3.8, Fiber 1.1, Sugar 1.5, Protein 0.6
More about "tibetan pickled daikon radish condiment recipes"
EASY PICKLED DAIKON RADISH (3 WAYS) - SIX HUNGRY FEET
Web Dec 13, 2023 The ratio used is simple to remember and it always works: 3 rice vinegar, 2 water, 1 sugar. Our Pickled Daikon Radish recipes are: …
From sixhungryfeet.com
5/5 (2)Category Side DishCuisine JapaneseTotal Time 15 mins
From sixhungryfeet.com
5/5 (2)Category Side DishCuisine JapaneseTotal Time 15 mins
PICKLED DAIKON - IT'S NOT COMPLICATED RECIPES
From itsnotcomplicatedrecipes.com
5/5 (198)Total Time 2 hrs 20 minsCategory Pickles, Side DishPublished Jun 19, 2020
THE DAILY MEAL
PRESERVED DAIKON RADISH - THE WOKS OF LIFE
Web Apr 15, 2020 Trim the top and bottom of each radish, and trim away any blemishes or dark spots. Cut them into ½ inch x 2.5 inch pieces (1.25 cm x 6.25 cm). Transfer to a large …
From thewoksoflife.com
From thewoksoflife.com
QUICK PICKLED DAIKON RADISH - ALPHAFOODIE
Web Mar 10, 2023 For the pickles brine: To make the pickling liquid that’ll turn white radishes into yellow pickles, I use rice vinegar (or apple cider vinegar), water, sugar, and pickling salt. You can adjust your salt-to-water ratio …
From alphafoodie.com
From alphafoodie.com
TIBETAN PICKLED DAIKON RADISH CONDIMENT - LUNCHLEE
Web Jul 10, 2023 The radishes in Tibet are large, usually white, high altitude cousins of the daikon radish and are used here as a pickle ingredient. This pickle is very tart and …
From lunchlee.com
From lunchlee.com
HOW TO MAKE TAKUAN – JAPANESE PICKLED DAIKON RADISH
Web Oct 17, 2023 In a medium saucepan over medium-high heat, combine the sugar, water, rice wine vinegar, and turmeric and bring to a boil. Cook, stirring, until the sugar dissolves, about 3 minutes. Squeeze any excess …
From foodandmeal.com
From foodandmeal.com
HOW TO MAKE PICKLED DAIKON RADISHES & OTHER LACTO …
Web Mar 14, 2019 Transfer all cut roots into a large bowl. Add salt, then let sit at room temperature for about 1 hour, stirring every 15 minutes or so. This draws water out of the roots to help make the final ferment crunchy. …
From tyrantfarms.com
From tyrantfarms.com
DAIKON RADISH GUIDE: HOW TO PICKLE DAIKON RADISHES
Web 2 days ago 2. Daikon contains a lot of water, so before you pickle it, squeeze out the water from the cut daikon either using a cheesecloth or your hands. 3. Set the veggies aside …
From masterclass.com
From masterclass.com
EASY PICKLED DAIKON (USE ANY RADISH VARIETY!)
Web Sep 2, 2022 Add the vinegar, sugar, salt, water and chiles (if using) to a small saucepan and heat until the sugar and salt are dissolved. Should only take 2-3 minutes over medium-high heat. Pour the vinegar mixture over …
From foodieandwine.com
From foodieandwine.com
PICKLED DAIKON RADISH - BALANCING BOWLS
Web Sep 4, 2023 Bring the water, vinegar, honey, turmeric, and salt to a boil in a medium saucepan on medium-high heat. Pour the hot vinegar mixture over the daikon radish. Make sure they are covered with pickling brine. …
From balancingbowls.com
From balancingbowls.com
16 DELICIOUS DAIKON RECIPES (PLUS MORE WAYS TO USE IT)
Web Jan 18, 2023 1. Pickled Daikon Tangy, slightly sweet, and refreshingly crunchy, this easy Japanese pickled daikon recipe makes the best accompaniment to many of your main dishes. The best part? It stores …
From justonecookbook.com
From justonecookbook.com
TIBETAN PICKLED DAIKON RADISH CONDIMENT – RECIPE WISE
Web Tibetan Pickled Daikon Radish Condiment is a popular condiment in Tibetan cuisine and is often served alongside traditional dishes like momos (Tibetan dumplings) and thukpa …
From recipewise.net
From recipewise.net
EASY PICKLED DAIKON RADISH RECIPE - THE YUMMY BOWL
Web Oct 16, 2022 In your jars, combine daikon and thinly sliced red chili. Pour in the hot pickling solution mixture until the daikon is fully submerged in the pickling liquid. Secure the lid and let the mixture cool at room …
From theyummybowl.com
From theyummybowl.com
PICKLED DAIKON 大根の漬物 • JUST ONE COOKBOOK
Web Jan 22, 2013 Cut 1 dried red chili pepper into small pieces. Discard the seeds if you prefer less spicy. Put the daikon, chili pepper, 2 Tbsp rice vinegar (unseasoned), 1 tsp sake, 1 …
From justonecookbook.com
From justonecookbook.com
QUICK & EASY PICKLED DAIKON RADISH - PUPS WITH …
Web May 30, 2023 Wash and peel the daikon radish. Cut the daikon radish to the shape you prefer. (thin match sticks, thick sticks or cubes). and put it in a large bowl. Add 1 tablespoon of salt and massage it into the freshly cut …
From pupswithchopsticks.com
From pupswithchopsticks.com
HOW TO MAKE PICKLED DAIKON RADISH - THOROUGHLY NOURISHED LIFE
Web Oct 16, 2022 Start by peeling the daikon radish and slicing it into thin pieces. Then, combine the vinegar, sugar, and any spices you want to use in a pot over medium heat. …
From thoroughlynourishedlife.com
From thoroughlynourishedlife.com
PICKLED DAIKON (QUICK & EASY RECIPE) - DITCH THE WHEAT
Web Mar 27, 2023 Layer the sliced daikon tightly in the jars. In each jar, place ½ a pepper and 3 slices of ginger, and a sprinkle of mustard seeds. To make the pickle solution, add to a medium saucepan, the vinegar, water, …
From ditchthewheat.com
From ditchthewheat.com
20 DAIKON RECIPES THAT ARE DELICIOUS AND NUTRITIOUS
Web Oct 21, 2021 04 of 21 Vietnamese Pickled Daikon Radish and Carrots View Recipe bd.weld If you're looking for a way to preserve your daikon and carrots, try this pickled …
From allrecipes.com
From allrecipes.com
PICKLED DAIKON RADISH RECIPE - JOYFUL DUMPLINGS
Web Sep 6, 2022 Email Jump to Recipe Last Updated on April 11, 2023 Have you tried Pickled Daikon if you have too many daikon radishes at home and don’t know what to do? Pickled daikon in a savoury brine, it only takes …
From joyfuldumplings.com
From joyfuldumplings.com
DAIKON RADISH PICKLED JAPANESE STYLE | ALL WAYS DELICIOUS
Web Nov 4, 2022 The large white daikon radish is sliced and marinated in a mixture of rice vinegar, salt, and sugar. Ground turmeric gives it a distinctive bright yellow color. It’s …
From allwaysdelicious.com
From allwaysdelicious.com
PICKLED DAIKON RADISH RECIPE - MOM FOODIE
Web Jan 16, 2023 1 cup vinegar (unseasoned rice vinegar, apple cider vinegar or distilled white vinegar are all fine) 1 cup water ¼ cup granulated sugar 1 ½ teaspoon coarse salt
From momfoodie.com
From momfoodie.com
You'll also love