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Margaret's Keftedes (Greek Meatballs)

This is my yia yia's recipe--a family favorite straight from the village of Kyparissia. Serve as an appetizer or with tzatziki, Greek salata, and pita...

Author: Shandeen Gemanis

Homemade Phyllo Pastry

Something I came across while living abroad. Many of the older generation living in the area referred to as the holy land, will use only the homemade version....

Author: alAmira

Greek Butter Cookies

When I was little I used to live next to a Greek family, who would make these cookies year round, and give tins of them to neighbors around Christmas.

Author: GODGIFU

Greek Couscous

Greek style Israeli couscous. So delicious!

Author: KenzieKook

Spinach and Feta Pita Bake

This is great as a party appetizer or a full meal. Tasty, full of flavor and good for you. The crunchy crust is what I really like! You can play with the...

Author: Heatherbee

Kourabiedes I

Buttery Greek crescent shaped cookie.

Author: Ceil Wallace

Greek Lamb and Orzo

This is an easy meal to prepare and it tastes great. You can substitute the lamb with beef if you want. Serve with plain yogurt if desired.

Author: fire00starter

Mediterranean Stuffed Swordfish

This swordfish steak stuffed with spinach and feta cheese can be grilled or broiled.

Author: Valerie

Feta Burgers

A Greek-inspired twist on burgers. Great with cole slaw or a kale salad. I devised this recipe when I had a bunch of mint, parsley, and feta cheese on...

Author: Maria

Yia Yia's Avgolemono

It took some time to get my mother-in-law to share her coveted Greek recipes. This is a family favorite. Serve with freshly ground pepper and warm, crusty...

Author: deuxbebes

Greek Turkey Burgers

A low-fat and very tasty option for summer grilling/broiling.

Author: Jill

Greek Seasoning Blend

Make and share this Greek Seasoning Blend recipe from Food.com.

Author: Poppy

Chef John's Baklava

I tend to enjoy a generous ratio between nuts and pastry, as that makes me feel a little bit better about the copious amounts of sugar in this, but above...

Author: Chef John

Lamb Souvlaki

Tender pieces of lamb, marinated in a Greek lemon vinaigrette, threaded on skewers and char-grilled to perfection. I like to serve these with rosemary...

Author: Kim's Cooking Now

Greek Grilled Shrimp

This recipie was in the local newspaper last week and it looked so good I had to try it. It's Great! The melding of lemon, oregano, garlic and olive oil...

Author: Dugyb

Greek Easter Roast Lamb and Orzo

Cumulative recipe from a couple family members. My favorite part of Easter.

Author: CartoonJunkie33

Greek Stuffed Chicken Breasts

Serve these Greek stuffed chicken breasts with your favorite vegetable side or salad.

Author: Bibi

Greek Lamb Meatballs in Lemon Sauce

Great lamb meatballs with an excellent lemon sauce.

Author: Kerri

Chicken Souvlaki Gyro Style

An easy and delicious way to recreate your favorite Greek restaurant dish at home. This Mediterranean-flavored recipe can be served buffet-style allowing...

Author: Chris J

Lamb Feta Peppers

Since I am Greek, I have learned many good Greek recipes over the years! This is one of my favorites. It's a savory combination of lamb, rice and feta...

Author: Taseia Armstrong

Red Snapper with Athenian Sauce

Greek-inspired pan-fried seasoned fish is topped with 'Athenian sauce.' You can use any type of fish. The key to this dish is that the fish and the sauce...

Author: Will McIntyre

Greek Stuffed Tomatoes and Peppers (Yemista)

This is my favorite! The best time to make it is in August when the garden tomatoes are ready for harvest. Hothouse tomatoes are just not the same. My...

Author: Denise Phillips Sarigianopoulo

Traditional Greek Baked Fish

Traditional here means with tomatoes and lemons. Try it with your favorite fish. From Ethnic Cuisine.

Author: Julie Bs Hive

Rizogalo (Greek Rice Pudding)

Greek rice pudding is simple, comforting, and delicious. Some people in Greece make it with eggs, but my aunt prefers without. Best enjoyed cold - if you...

Author: Diana Moutsopoulos

Greek Seasoning

Make and share this Greek Seasoning recipe from Food.com.

Author: PalatablePastime

Vaselopita Greek New Years Cake

...

Author: Paul Menikos

Greek Chicken Pitas

Greek-style chicken pitas. Instead of yogurt sauce, you can substitute Tzatziki sauce.

Author: AREMAYER

Youvetsi (Traditional Greek Orzo Bake)

If you are looking for an authentic dish from Greece, this recipe is for you! I grew up eating this, one of my favorite meals! It's usually made with veal...

Author: STEFADOURAKI

Grecian Pork Tenderloin

Lean and tender, pork tenderloins are perfect for the grill. This zesty marinade makes tenderloins even more tender than they already are.

Author: Dave Nash

Grilled Greek Pork Chops

Make and share this Grilled Greek Pork Chops recipe from Food.com.

Author: juliebg

Greek Souzoukaklia

An extraordinary barbecue recipe to surprise friends and family. Serve with lemon slices and rice.

Author: Marlies Monika

Glasser's Greek Marlin

Marlin steaks with a tomato and basil topping, cooked in a garlic butter sauce. This fish is terrific served with Greek olives and feta cheese.

Author: Jim Glasser

Easy Sheet Pan Greek Chicken

This complete Greek-inspired chicken dinner is made simply and easily on one pan with the chicken, veggies, and potatoes cooking together. Perfect for...

Author: fabeveryday

Perfect Greek Orzo Salad

Make and share this Perfect Greek Orzo Salad recipe from Food.com.

Author: Christines Yellow K

Grilled Salmon with Avocado Dip

This dip fits perfectly with grilled salmon. Serve with rice. Greek style yogurt is a bit more sour than regular plain yogurt.

Author: Carolin

Spicy Greek Feta Dip (Tirokafteri)

This 5-minute spicy Greek feta dip (tirokafteri) is quick and easy to make and irresistibly delicious. Feel free to serve it with bread, veggies, or any...

Author: chpmnk42

Mediterranean Goat Cheese Pizza

This is my version of a fabulous pizza I had at the Flatbread Pizza Company. It's one of my absolute favorites and I even make it on the grill when it...

Author: C. Taylor

Greek Stuffed Chicken Breast with Lemon Sauce

Greek flavors enliven these butterflied chicken breasts stuffed with spinach, tomato, and feta cheese and baked with a garlicky lemon herb sauce.

Author: tcasa

Greek Pizza

Make and share this Greek Pizza recipe from Food.com.

Author: Gaelige Coinnaigh

Roasted Eggplant and Feta

This is a Greek recipe. This can be used to top a salad of baby spinach or other greens, pasta, couscous or any other similar thing. Or, scoop it up on...

Author: Susiecat too

Sausage Spanakopita Triangles

These Jimmy DeanĀ® sausage spanakopita triangles are a fun and unique twist on the traditional Mediterranean appetizer. Filled with savory sausage, spinach,...

Author: Wanderzest

Melomakarona Cookies

Greek spice cookies.

Author: Chanelle Carl

Greek Traditional Turkey with Chestnut and Pine Nut Stuffing

This is my grandmother's old recipe for a delicious turkey roasted in lemon, orange, and tangerine juice, and stuffed with meat, roasted chestnuts, and...

Author: Penelope Karagouni

Roasted Greek Leg of Lamb

This roasted leg of lamb recipe is from a place called Koutouki Greek Tavern. It is absolutely wonderful and I feel I have to share it!

Author: xMichellex

Traditional Galaktoboureko

Great Greek dessert. Lemony semolina custard in a phyllo crust with lemon syrup. The Greek traditional way of making it. I hope you will enjoy it as much...

Author: NIKOLETTA

Easy Lightly Fried Fish Thyme and Spices Mediterranean

This is just a really simple and easy, and quick, and delicious version of friend fish fillets. Serve it with whatever side you would like - I personally...

Author: Mivashel

Loaded Greek Burgers

Tired of plain old 'burgers for summertime? Mix it up a bit by adding some classic Greek flavor: spinach, feta, roasted red pepper, and herbs...Yum! Serve...

Author: Nick T

LIZZY217's Lamb Gyros

This is my take on the Greek gyros sandwiches you can find at many counter-service restaurants.

Author: LIZZY217

American Gyros

Authentic Greek gyros are made with pork and chicken, but I prefer this version. It uses the same spices but is made with ground lamb and/or beef. Plus...

Author: Chef John