A Greek inspiration! Tart but not to the point of rudeness, like my teammates on Zaar World Tour VI. Lemon and thyme go together so well, and I could never...
Author: Kumquat the Cats fr
I had this written on a scrap of paper and really don't remember where it came from. It's a great way to "dress" up the plain boca burgers.
Author: smiles4u
From Aglaia Kremezi. This oil is lovely drizzled on tomato salads and steamed or grilled vegetables. It is particularly good with steamed cauliflower and...
Author: evelynathens
A Greek version of pizza with homemade Tzatiki. I use my bread machine to make pizza dough and cook it on my pizza stone, but you can use any type of dough...
Author: strawberrybird
This convenient recipe makes getting two meals on the table a snap.
Author: USA WEEKEND columnist Pam Anderson
Make and share this Warm Chicken and Pasta Salad recipe from Food.com.
Author: queenbeatrice
This tasty Greek dish reminds me of a hearty fish soup and is a real taste of the sea
Author: Jamie Oliver
This is a fantastic Greek appetizer/main dish. Serve with a glass of chilled white wine and lots of bread for the sauce.
Author: evelynathens
This is a tradtional greek appetizer served with warm homemade pita bread or as a side to sandwiches - its thick and rich and tastes the best when you...
Author: Ravenseyes
This recipe was passed down through my family for years. If you're looking for a great tasting, tender chicken breast, this is what you're looking for...
Author: Michael
Wonderful marinade - let chicken marinade for at least 1 hour but no more than about 6 hours. I use this for chicken thighs and breasts and have always...
Author: josacli
This is my family's favorite Greek dish. It can be served with a Greek salad and rice pilaf.
Author: Sharon
Briam is a traditional Greek roasted vegetable dish with potatoes, zucchini, tomatoes, and red onions with lots of olive oil. It is a typical example of...
Author: Diana Moutsopoulos
Make and share this Toasted Orzo With Parsley recipe from Food.com.
Author: ellie_
This is a recipe from Gourmet magazine that I really enjoy. It is great served with crusty bread to sop up the sauce, or serve it over rice. Have a yummy...
Author: breezermom
Play around with the amounts and types of herbs to match your own personal taste.
Author: Margaret Havenar
Make and share this Fun "Greek style" pasta salad recipe from Food.com.
Author: Cooking Wife
Make and share this Marinated Feta Cheese With Orange, Green Olives, and Garlic recipe from Food.com.
Author: Boo Chef in West Te
A personal favorite to save the air conditioning in hot weather. I love my Cook's Essentials 6-quart electric pressure cooker! From Toula Patsalis's "The...
Author: KateL
Make and share this Giant Beans With Spinach and Feta recipe from Food.com.
Author: Boo Chef in West Te
This is a side dish to serve with a main dish. Rice is usually used but Quinoa is a grain high in protein that can boost the nutritional value of the dish....
Author: Ck2plz
This Greek dish is fantastic served with any kind of potatoes as a main dish or makes a great appetizer as well. Guaranteed to be a hit with guests!
Author: Tina Marie
From a supermarket recipe card. They use Greek seasoning as an ingredient, but oregano and some salt does the trick too.
Author: Oolala
From Kerasma's Food & Wine: An Odyssey Special Report. "The ubiquitous tyropitta bears little resemblance to the dizzying variety of savory and sweet cheese-based...
Author: ThatSouthernBelle
I always use ziti to make this, it looks so elegant, but any macaroni will do. Serve with a Greek salad.
Author: Penny
This came out of Better Homes and Gardens Magazine, and it's just Yummy!! Even if you don't care for one of the ingredients, try it anyway! They all meld...
Author: Wilmom
Mildly spiced meat filled fried balls of goodness - not quite as good as the local Greek / Lebanese restaurant's, but close. I buy my bulgar from the bulk...
Author: Random Rachel
This is a meatless version of stuffed grape leaves. It's originally from a magazine that featured a Greek Gourmet Dinner Party menu and recipes and I first...
Author: Leslie in Texas
Make and share this Yai-Yai's Moussaka recipe from Food.com.
Author: Asimakopoulou
This is a delectable chicken dish from Kozani, a city and region in northern Greece. The prunes and onion lend sweetness, while the paprika offers a smoky...
Author: Diana Moutsopoulos
American lamb is the next best thing to Greek or Middle Eastern lamb. Don't even bother buying Australian or New Zealand lamb, those are the lowest acceptable...
Author: Talal B.
A nice twist for a Greek salad. I found this on Food and Wine website. As stated by the website, the servings are first-course servings. The cook time...
Author: Ck2plz
Make and share this Grape Leaves With Rice and Pine Nut Filling recipe from Food.com.
Author: ratherbeswimmin
This can be cut in small squares for appetizers, or accompany it with a salad for a light meal. From the blog olivetomato
Author: momaphet
This recipe has been posted for play in ZWT9 - Greece. This recipe is from website: greekfood.about.com A fabulous preserve to make with ripe summer nectarines,...
Author: Baby Kato
Make and share this Greek-Style Quesadillas recipe from Food.com.
Author: Karen in MA
This is how my Lebaneese in-laws make delicious yogurt at home. It's really easy, and much cheaper than buying it in the store. You can make as much or...
Author: MissAli
This is an easy-to-make, fabulous appetizer or main dish. Unlike other Mediterranean pizzas posted on the Zaar, this one features ricotta cheese as the...
Author: Lucky Clover
Steamed mussels with a white wine and Greek yogurt sauce. Garnish with plenty of lemon and serve with a good crusty bread.
Author: Derek Morrison
Make and share this Spicy Whipped Feta With Roasted Red Peppers recipe from Food.com.
Author: Boo Chef in West Te
The well-known yogurt/cucumber/garlic Greek appetizer! Make sure you use some kind of soft, smooth tasting yogurt, like drained "Total" yogurt. You can...
Author: dalia
Plan to make use of this recipe with our fall whiting catches throughout the winter. Receiev in email from gourmet_recipes_from_around_the_world, Thank...
Author: Busters friend
These are by far my favorite Greek food, I could eat these with some feta and Tzatzkik sauce and be one happy camper. Enjoy!
Author: Some Guy in the Kit
I love shrimp and am always on the lookout for new ways to prepare it. If you need a recipe for the white sauce, I suggest using recipe #21301 as it's...
Author: Dreamgoddess
This creamy, garlicky white sauce is very popular in Greek cuisine. It is excellent on any fish or meat entrée and also works well as a cold dip with...
Author: Cleanfreshcuisine
Make and share this Pan-Fried Halloumi With Tomato Salsa recipe from Food.com.
Author: Poppy
Make and share this Greek Style Salmon With Avocado Tzatziki recipe from Food.com.
Author: gailanng
A hearty fish soup from Greek With Gusto! Quick and easy - serve with a crusty bread and a green salad - and don't forget the wine!
Author: Debi9400
The original Greek recipe calls for Red Mullet, but that fish is difficult to find in the U.S. A good substitute is Red Snapper, but you have to make sure...
Author: Jostlori