Make and share this Shrimp, Okra and Tomato Gumbo recipe from Food.com.
Author: Gingerbear
This is the easiest best tasting gumbo that you would swear came from a real roux. It is a fast delicious staple in my house weekly and can be multiplied...
Author: roblyn30
Make and share this Cajun-Style Chicken Gumbo recipe from Food.com.
Author: Marlitt
A delicious, classic Louisiana-style gumbo. This recipe is based on one from a friend's grandmother who grew up in Slidell.
Author: TheGentlemansLarder
This is perfect for showcasing what your duck hunter brings home or you may use purchased duck.This is a very traditional Creole gumbo with a wonderful...
Author: Leslie in Texas
No there is no Okra in this gumbo but I don't think you'll miss it. If you wish hold off putting in the Zucchini & peas until the last hour or so. Serve...
Author: Bergy
Make and share this Anita's Easy Slow Cooker Gumbo recipe from Food.com.
Author: Recipe USA
--A New Orleans specialty. What starts off as a wonderful creme of chicken soup, ends up as a fantastic gumbo with the addition of rice, creole seasonings,...
Author: Grandpa Harry
This is from THE LADY AND SONS, TOO cookbook by Paula Deen.This is really simple and does not take very long. I like to add other seafood and fish to make...
Author: mightyro_cooking4u
I love gumbo, but always end up picking it all apart because I don't like the meats that are typically included. This one is vegetarian and surprisingly...
Author: Atiekay
This recipe is from Betty Crocker slow Cooker Favorites. I mixed the rice right into the soup and served it with hot cornbread. It was delicious!
Author: SHARON
This is a low-fat version of chicken gumbo. Add some red pepper and hot sausage if you prefer it hot.
Author: ClassyMarySue
A little dish me and my boyfriend came up with. It's essentially a modified version of Chili Colorado. Easy to make, and very filling!
Author: Natasha K
Hybrid of a classic dish. Hands-down the best gumbo I've ever made or eaten. Served best over potato salad or rice. Yes, gumbo on potato salad is delicious!...
Author: The Arringtons
This recipe comes from my good friend Robert's mother. It was written on a scrap of paper in no particular order. As with all my recipes, it is a starting...
Author: Deely
This was an experiment (anyone low-carbing understands all the exeriments you try). It turned out to be one of my favorite foods once it is all done. If...
Author: Doodface
This is a variation of my dad's gumbo that includes a dry roux (made without oil). It has rich, nutty-brown flavor of traditional gumbos without most of...
Author: Red_Apple_Guy
If you're looking for quick, inexpensive way to feed a hungry bunch, this tasty dish may be the answer. Basically, have doctored some directions on back...
Author: ebbtide
Make and share this Tony Chachere's Basic Roux recipe from Food.com.
Author: bridgettels
Gumbo is perhaps the signature dish, a cross cultural dish, of both cuisines, Cajun and Creole. Creole cooking is city cooking: refined, delicate and luxurious,...
Author: Member 610488
This is my adaption of a New Orleans classic. This is made without a heavy roux which makes it a little healthier.
Author: PaulaG
Perhaps this isn't authentic but is is a lot healthier and quite tasty in it's own right. For ZWT this is Southern States regional.
Author: Annacia
Make and share this Kalaloo Virgin Islands Style recipe from Food.com.
Author: Member 610488
This Brian's famous firehouse gumbo. He would usually prepare this Sunday and it would be all gone by Tuesday! It is a great recipe! Note: Never serve...
Author: Chief Teer
Make and share this Grandma's Homemade Chicken Noodle Soup recipe from Food.com.
Author: Jsthiel
This is a salad that aaccompanies meat and rice on plate lunches. Accoring to "Kona on My Plate.Hawaiins prefer Best Foods mayonnaise as their cholesterol-delivery...
Author: BeckyF
This recipe is based on another recipe I found on the internet. I made a few changes and added my own touches. It does take a long time, but it produces...
Author: Grace Lynn
This is one of the many recipes from my grandmothers cookbook. She passed away in May of 2005 and I am recording her wonderful recipes for my family and...
Author: staceyelee
An easy and healthy gumbo that is relatively easy and simple to make. I use Smart Balance butter for a mostly fat free dish.
Author: FlyfishingTom
Make and share this Texas Ranch-Style Gumbo recipe from Food.com.
Author: ratherbeswimmin
This is a way to prepare fresh okra before adding it to any recipe so that it doesn't become slimy while cooking. Original recipe from The Complete Middle...
Author: UmmBinat
Warm up friends and family with a delicious cup of Shrimp Gumbo. With a taste fresh from the Bayou, it's loaded with juicy shrimp, hot peppers and spicy...
Author: RedLobsterRestauran
Chef Paul Prudhomme. It is a little time consuming, but worth it. So, so, tasty. Great for big gatherings.
Author: MsPia
Make and share this Cajun Vegetable Gumbo recipe from Food.com.
Author: JessicaSmmns
Make and share this Quick & Easy Creole Gumbo recipe from Food.com.
Author: Culinary School Dro
This recipe is near and dear to my heart and stomach. My daddy made many dishes based off tomato sauce, garlic and onions. This recipe is no different...
Author: youngexec_2003
I like this gumbo recipe because it doesn't have the traditional roux in it and is lighter, but still full of flavor.Gumbo is only as good as the stock...
Author: Leslie in Texas
Another of my sister's recipes. She has carried this one around since 1979 from an issue of McCalls. This is really good. No gumbo is complete without...
Author: Darkhunter
You couldn't get any more authentic. This was taught to me by my Cajun maternal grandmother who was taught by her maternal grandmother. I've never run...
Author: gailanng
Make and share this Shrimp Gumbo for Two recipe from Food.com.
Author: BecR2400
Make and share this Acadian Crawfish Etouffee recipe from Food.com.
Author: AZPARZYCH
Make and share this Low Fat Chicken and Shrimp Gumbo recipe from Food.com.
Author: MsPia
You can adjust the spice to how hot you like the heat. This is a thick Creole-style stew. You can add browned chicken as well.You can half the recipe.
Author: Rita1652
Make and share this Chicken and Smoked Sausage Gumbo recipe from Food.com.
Author: Erin Justice
This makes the silkiest pot of Gumbo that also delivers that perfect amount of heat. Your taste buds will scream out for more. It's even better the next...
Author: NolaCherie
Make and share this Brown Rice Jambalaya recipe from Food.com.
Author: Iowahorse
Make and share this Atlantic Seafood Chowder recipe from Food.com.
Author: Chef mariajane