SHRIMP AND OKRA GUMBO
I like to add crabmeat to this hearty soup as well. Serve over rice with crusty French bread. Garnish with fresh parsley.
Provided by Tara
Categories Soups, Stews and Chili Recipes Stews Gumbo Recipes
Time 2h15m
Yield 6
Number Of Ingredients 13
Steps:
- Season the shrimp with salt, pepper and cayenne to taste and set aside. Heat the oil in a large pot over medium heat. Add the okra and saute for 30 minutes, stirring occasionally. Add the tomato paste, tomato, onion, garlic, celery and green bell pepper and saute for 15 more minutes.
- Add the water and season to taste. Bring to a boil, reduce heat to low and simmer for 45 minutes. Add the shrimp and simmer for 20 more minutes. Finally, add the green onion to the soup and stir thoroughly.
Nutrition Facts : Calories 393.5 calories, Carbohydrate 18.1 g, Cholesterol 230 mg, Fat 20.9 g, Fiber 6.3 g, Protein 34.8 g, SaturatedFat 3.1 g, Sodium 270.2 mg, Sugar 4.6 g
CHICKEN, SHRIMP AND OKRA GUMBO
This is my adaption of a New Orleans classic. This is made without a heavy roux which makes it a little healthier.
Provided by PaulaG
Categories Gumbo
Time 1h50m
Yield 6-8 serving(s)
Number Of Ingredients 27
Steps:
- Place the shrimp in a bowl and generously season with Cajun seasoning; place the shrimp in refrigerator until ready to use.
- In a large pot, warm the oil and then saute the okra for 15 to 20 minutes; add the diced chicken and cook an additional 10 to 15 minutes.
- Add chopped tomato, yellow onion, celery, bell pepper, Ro-Tel tomatoes, garlic, tomato paste, green onions, bay leaf and white vinegar; simmer the mixture for 20 minutes, add 1 quart of the chicken stock, and clam juice.
- Season with salt and pepper to taste, add cayenne pepper, paprika, Tabasco, Worcestershire sauce and mustard; cook uncovered for 30 minutes adding additional stock if needed for desired consistency.
- Add shrimp and cook until no longer pink, stir in fresh parsley and Kitchen Bouquet; adjust salt and pepper to taste.
- Ladle the gumbo into bowls and place a scoop of cooked rice in the middle, garnish with green onion tops and enjoy with fresh baked French Bread.
OKRA SHRIMP GUMBO
Provided by Food Network
Categories main-dish
Time 5h45m
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- In a medium saucepan, heat the stock and keep warm.
- In a large pot over medium heat, add the oil and onions and saute, stirring frequently, until the onions are soft and golden brown, 15 to 20 minutes. Add a little hot stock if needed to avoid burning and to keep the onions soft.
- Add the salted pork and ham and cook for 10 minutes. Add the garlic, celery, bell pepper and 1 cup stock and simmer for 15 to 20 minutes. Add the mild and hot smoked sausages and simmer for 10 minutes. Add the remaining stock and the Slow Cooker Smothered Okra and cook until thickened slightly, 15 minutes. Stir in the shrimp, parsley and green onions and add salt and red pepper to taste. Cook another 5 to 8 minutes, then turn off the heat and stir in the crab.
- Combine the okra and oil in a slow cooker and stir well. Cover and cook on high until tender, 3 to 4 hours. Stores well in ziptop bags in the freezer.
OKRA GUMBO WITH CHICKEN & ANDOUILLE SAUSAGE
Make and share this Okra Gumbo With Chicken & Andouille Sausage recipe from Food.com.
Provided by Annacia
Categories One Dish Meal
Time 2h25m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Mix your onion, celery, and bell pepper together: The Holy Trinity.
- Heat the oil in a cast iron dutch oven over medium heat, whisk in the flour to make a milk chocolate colored Roux.
- Add the Andouille, 1 Tbsp of Seasoning, and 3/4 of the Holy Trinity, cook, stirring often, for about ten minutes or until the vegetables soften, add the cold stock, remaining seasoning, okra, remaining trinity, and Garlic.
- Bring to a boil then bring this down to a simmer, add the thigh meat and let it go for at least 2 hours, stirring occasionally. About 10-15 minutes before you're ready to serve add the Worcestershire, hot sauce, and 1/2 of the Green Onions.
- Serve with Creole Boiled Rice, crusty French bread.
- Garnish with green onions, and the parsley.
SHRIMP AND SAUSAGE AND CHICKEN GUMBO
This hearty Indiana gumbo is great anytime of year, but especially when it's cold outside and you and your friends are huddled around the tube watching the game. Any of the meats may be substituted or omitted to suite your own tastes.
Provided by Nick
Categories Soups, Stews and Chili Recipes Stews Gumbo Recipes
Time 1h20m
Yield 8
Number Of Ingredients 15
Steps:
- Cook and stir flour in a large, heavy pot over medium-low heat until flour turns golden brown, about 15 minutes. Pour browned flour into a bowl and return pot to heat.
- Increase heat to medium and add oil to the pot. Cook and stir onions and bell peppers in hot oil until slightly softened, about 7 minutes.
- Stir garlic, thyme, and bay leaves into onion mixture; cook and stir for 1 minute. Add sausage to onion mixture and cook and stir until browned and crumbly, 5 to 10 minutes.
- Stir diced tomatoes with juice, shredded chicken, chicken broth, vegetable juice cocktail, browned flour, and Creole seasoning into sausage mixture. Bring to a boil, reduce heat to low, cover the pot, and simmer, stirring often, until mixture is hot and flavors blend, 20 to 30 minutes.
- Pour shrimp into sausage-chicken mixture; bring to a simmer. Cook shrimp until they are pink on the outside and the meat is no longer transparent in the center, about 5 minutes.
- Discard bay leaves. Season gumbo with salt and pepper to taste.
Nutrition Facts : Calories 376.8 calories, Carbohydrate 22.9 g, Cholesterol 138.4 mg, Fat 18 g, Fiber 3.8 g, Protein 30.8 g, SaturatedFat 5.3 g, Sodium 1409.3 mg, Sugar 8.3 g
CHICKEN AND SHRIMP GUMBO
This is from a magazine called Woman's World. I sometimes make it with no chicken and a pound of shrimp. I recommend chopping up all the ingredients for the gumbo, mixing up your favorite corn bread and popping it in the oven to bake, and then cooking the gumbo.
Provided by mliss29
Categories Gumbo
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Melt butter in a large pot over medium-high heat.
- Add onions, red pepper, celery, and garlic. Saute until onion is softened, about 5-6 minutes.
- Stir in flour. Cook, stirring about 5 minutes, until lightly browned.
- Stir in broth, tomatoes, salt and pepper and bring to a boil.
- Add chicken and reduce heat to medium-low. Cook 10 minutes.
- Add okra and cook 5 minutes.
- Add shrimp and cook until chicken, okra, and shrimp are just cooked through, about 5 minutes.
- Stir in Tabasco and serve.
Nutrition Facts : Calories 432, Fat 28.7, SaturatedFat 13.5, Cholesterol 161.9, Sodium 1073.8, Carbohydrate 17.1, Fiber 2.2, Sugar 4.9, Protein 26.1
CHICKEN, SHRIMP, AND SAUSAGE GUMBO
This recipe was a culmination of several recipes that I ran across through the years. It is time consuming but it is worth it. Note: The roux is probably the most important part of making a gumbo, take your time and you will be rewarded (To quote Alton Brown). The darker the color, the richer it will be. I like mine very dark.
Provided by B-B-Q Man
Categories Gumbo
Time 4h30m
Yield 14-18 serving(s)
Number Of Ingredients 19
Steps:
- In large skillet brown both sausages on medium-low heat. Set aside till later. You may need to do this in batches.
- In small sauce pan add water and shrimp shells and simmer for 20 minutes covered. Remove from heat and let sit for another 20 minutes, covered. Strain stock and reserve for later.
- Season chicken and shrimp with 2-3 tablespoons of creole seasoning and set aside.
- To make the roux:.
- In 12 quart heavy bottom stock pot, heat oil over medium/medium low heat. Add the flour all at once and stir constantly with wooden spoon until it turns to a dark chocolate color. (approximately 20-30 min.) Do not rush this by turning up the heat, It will burn very quickly, not to mention it might splatter and this stuff is like napalm if it gets on your skin.
- Add the onion, green bell pepper, celery, garlic and continue the constant stirring. Cook until they soften (5-10 minutes). This will look like a very thick paste.
- Add the bay leaves, and stir in the tomato paste and cook for a couple of minutes.
- Pour the chicken stock and reserved shrimp stock in and stir till the paste (roux) is combined.
- Put the sausage, the rest of the creole seasoning,and the cayenne in and raise the heat to bring to a soft boil. For about 10 Minutes.
- Reduce heat to a simmer, add uncooked chicken and cover. Simmer for 30 minutes.
- Now check the consistency. You can always add a little water or broth if necessary.
- Simmer for another 15-20 minutes.
- Add the shrimp and stir. The shrimp will cook very quickly. As soon as they turn pink you're ready to serve.
- To serve:.
- Place a pressed scoop of rice in the middle of your bowl (I like to use an ice cream type scoop, that way it stays rounded and centered in the bowl) and ladle the gumbo around and over the top of the rice.
- Sprinkle some scallions on top and serve with the file powder on the side.
- Enjoy!
Nutrition Facts : Calories 534, Fat 34, SaturatedFat 8.8, Cholesterol 175.4, Sodium 1885.8, Carbohydrate 17.3, Fiber 1.9, Sugar 4.8, Protein 38.3
CHICKEN AND OKRA GUMBO
Make and share this Chicken And Okra Gumbo recipe from Food.com.
Provided by Gingerbear
Categories Gumbo
Time 3h
Yield 6-8 serving(s)
Number Of Ingredients 20
Steps:
- Heat the oil in a large heavy pan and add the flour.
- Cook over a low heat, stirring, to make a dark brown roux (the color of hazelnut shells).
- Add the onion, garlic, green pepper and celery and cook until lightly browned, stirring occasionally.
- Add the okra, parsley, bay leaf, thyme, salt, peppers, and cayenne and tabasco to taste, then stir in the tomatoes, tomato puree, and half the stock or water.
- Bring to a boil, stirring well.
- Simmer for 1-1/2 hours, stirring occasionally.
- During this time, the okra, which is initially slimy, will turn the mixture very dark and glutinous.
- Meanwhile, remove the chicken meat from the carcass.
- Discard all skin and cut the meat into bite-sized pieces.
- Add the chicken meat and corn to the gumbo with the remaining stock or water and simmer for 30 minutes longer, stirring from time to time.
Nutrition Facts : Calories 596.5, Fat 36.5, SaturatedFat 8.4, Cholesterol 110.7, Sodium 854.2, Carbohydrate 32.2, Fiber 5.3, Sugar 9.5, Protein 36.2
More about "chicken shrimp and okra gumbo recipes"
HEARTY OKRA GUMBO WITH CHICKEN AND SHRIMP | …
From cookstr.com
Category Ethnic FoodEstimated Reading Time 2 mins
- In a soup pot, combine the chicken, onions, 2 tablespoons of the garlic, the yellow squash, okra, chicken broth, diced tomatoes, tomato paste, and bay leaves. Bring to a boil over medium heat. Lower the heat and simmer for 30 minutes, until the vegetables are very tender. Remove the bay leaves. Set aside.
- Just before serving, reheat the soup, then warm the oil in a large skillet and sauté the green bell pepper, remaining garlic, basil, and shrimp until the shrimp are just pink. Add the hot chili sauce, the lemon juice, salt, and the contents of the skillet to the hot soup.
10 BEST CHICKEN SAUSAGE SHRIMP AND OKRA GUMBO …
From yummly.com
10 BEST CHICKEN SAUSAGE SHRIMP AND OKRA GUMBO RECIPES ...
From foodnewsnews.com
SMOKY SHRIMP AND CHICKEN GUMBO RECIPE | COOKING LIGHT
From cookinglight.com
GUMBO RECIPE (PLUS VIDEO) - IMMACULATE BITES
From africanbites.com
CHICKEN AND SHRIMP GUMBO WITH OKRA - ALL INFORMATION ABOUT ...
From therecipes.info
GUMBO RECIPES WITH OKRA CHICKEN AND SAUSAGE
From blendedlearning.bangkok.unesco.org
SHRIMP AND CHICKEN GUMBO RECIPE | COOKING LIGHT
From cookinglight.com
CHICKEN, SAUSAGE, AND OKRA GUMBO - PAULA DEEN
From pauladeen.com
CAJUN SHRIMP AND CRAB GUMBO - ALL INFORMATION ABOUT ...
From therecipes.info
ONE POT CHICKEN AND SHRIMP GUMBO RECIPE - RECIPES.NET
From recipes.net
LOUISIANA CHICKEN SAUSAGE SHRIMP GUMBO RECIPE - FOOD NEWS
From foodnewsnews.com
10 BEST CHICKEN SAUSAGE SHRIMP AND OKRA GUMBO …
From yummly.com
CHICKEN & SHRIMP OKRA GUMBO - YOUTUBE
From youtube.com
MEAN CHEF CHICKEN ANDOUILLE HAM AND OKRA GUMBO BEST RECIPES
From findrecipes.info
SHRIMP AND CHICKEN GUMBO RECIPE - FOOD NEWS
From foodnewsnews.com
SHRIMP AND OKRA GUMBO - FIRST...YOU HAVE A BEER
From sweetdaddy-d.com
SHRIMP AND OKRA GUMBO WITH TASSO - CHOWHOUND
From greatist.com
CHICKEN SHRIMP AND OKRA GUMBO - ALL INFORMATION ABOUT ...
From therecipes.info
GUMBO WITH CHICKEN, SAUSAGE, SHRIMP & CRAB
From biscuitsandburlap.com
GUMBO RECIPES - FOOD & WINE
From foodandwine.com
TRADITIONAL SHRIMP AND OKRA GUMBO | LOUISIANA KITCHEN ...
From louisiana.kitchenandculture.com
CHICKEN SHRIMP AND SAUSAGE GUMBO BEST RECIPES
From amazingcookingguide.com
CHICKEN-AND-OKRA GUMBO RECIPE - REMBS LAYMAN | FOOD & WINE
From foodandwine.com
SHRIMP AND OKRA GUMBO RECIPE | SOUTHERN LIVING
From southernliving.com
LOUISIANA SHRIMP GUMBO - CHEF MICHAEL SMITH
From chefmichaelsmith.com
SHRIMP AND OKRA GUMBO | WWLTV.COM
From wwltv.com
SHRIMP AND CHICKEN GUMBO RECIPE | MYRECIPES
From myrecipes.com
CHICKEN SHRIMP AND OKRA GUMBO - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CHICKEN SHRIMP AND OKRA GUMBO FOOD- WIKIFOODHUB
From wikifoodhub.com
CHICKEN AND SHRIMP GUMBO IN CROCKPOT - RECIPEMAGIK
From recipemagik.com
CLASSIC SAUSAGE CHICKEN AND OKRA GUMBO | SHARING GREAT ...
From themccallumsshamrockpatch.com
CHICKEN, SHRIMP AND ANDOUILLE GUMBO RECIPE - FOOD & …
From foodandwine.com
SHRIMP CHICKEN AND SAUSAGE GUMBO WITH OKRA - ALL ...
From therecipes.info
CHICKEN SHRIMP AND SAUSAGE GUMBO - CHEF LOLA'S KITCHEN
From cheflolaskitchen.com
EASY NEW ORLEANS GUMBO - WITH CHICKEN, SHRIMP, AND SAUSAGE ...
From abundanceofflavor.com
OKRA GUMBO - IMMACULATE BITES
From africanbites.com
You'll also love