Mock Devonshire Cream Substitute Ii Recipes

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MOCK DEVONSHIRE CREAM

Make and share this Mock Devonshire Cream recipe from Food.com.

Provided by Miss Annie

Categories     Breakfast

Time 20m

Yield 3 cups, 4-6 serving(s)

Number Of Ingredients 3



Mock Devonshire Cream image

Steps:

  • Beat cream cheese and butter at high speed until fluffy.
  • Add whipped topping; beat at medium speed until blended.
  • Chill.

Nutrition Facts : Calories 668.2, Fat 64, SaturatedFat 44.1, Cholesterol 123.5, Sodium 206.7, Carbohydrate 21.9, Sugar 21.4, Protein 4.7

1 (8 ounce) package cream cheese, softened
1/2 cup unsalted butter
1 (12 ounce) container Cool Whip, thawed

MOCK DEVONSHIRE CREAM SUBSTITUTE FOR STRAWBERRIES

My family would be disappointed if I didn't serve this for Easter brunch, but it's great anytime on any fresh fruit. Add more or less brown sugar and sour cream to taste.

Provided by gulf-gal

Categories     Breakfast

Time 15m

Yield 4 cups cream, 6-8 serving(s)

Number Of Ingredients 5



Mock Devonshire Cream Substitute for Strawberries image

Steps:

  • Wash, hull and half strawberries.
  • Cover and refrigerate until ready to serve.
  • In a medium bowl, beat cream until soft peaks form.
  • Add remaining ingredients and continue beating for about 1 minute. Cream should be thick but not stiff.
  • Taste and adjust sour cream and brown sugar.
  • Serve strawberries in an attractive bowl with the cream on the side in a seperate bowl, allowing guests to serve themselves.

2 quarts fresh strawberries
1 cup heavy whipping cream
1/2 cup sour cream
1/2 cup brown sugar
1 1/2 teaspoons pure vanilla extract

MOCK DEVONSHIRE CREAM

I bought some at The Green Market for scones and thought "I can make it better than that." And I was right. This is so much fresher and lighter!

Provided by Barenakedchef

Categories     Low Protein

Time 7m

Yield 2 cups

Number Of Ingredients 4



Mock Devonshire Cream image

Steps:

  • In a large bowl, combine cream cheese, sugar, and salt. Stir until well combined.
  • Stir in whipping cream.
  • With an electric mixer, beat mixture until stiff.
  • Store in fridge.

Nutrition Facts : Calories 580.6, Fat 58.6, SaturatedFat 35.6, Cholesterol 209.9, Sodium 327.4, Carbohydrate 11.3, Sugar 7.8, Protein 5

3 ounces cream cheese, softened
1 tablespoon sugar
1/8 teaspoon salt
1 cup whipping cream

EASY MOCK DEVONSHIRE CREAM

I always serve this tasty no-fuss cream with fresh fruit to usher in a new season. Prepare it the day before for added convenience.-Lily Julow, Lawrenceville, Georgia

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 3-1/4 cups.

Number Of Ingredients 4



Easy Mock Devonshire Cream image

Steps:

  • In a small bowl, beat cream cheese until fluffy. Beat in sour cream and confectioners' sugar until smooth. Add whipping cream. Beat on medium speed until combined; beat on high speed until stiff peaks form. Refrigerate until serving.

Nutrition Facts :

3 ounces cream cheese, softened
1 cup sour cream
3 tablespoons confectioners' sugar
1 cup heavy whipping cream

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