Feed a crowd with a baked casserole version of the classic French Croque Madame sandwich with smoky ham, melty cheese, creamy sauce, and gently cooked...
Author: Rhoda Boone
SOURCE PEGGY TROWBRIDGE. Plan on making a double batch for any party or occasion, especially Superbowl. Even guys ask for the recipe. Marinated ham and...
Author: Chef Shadows
Croquettes can be made and frozen for up to 1 month. Thaw and fry them just before serving. I found that several cooks in Basque restaurants used Panko...
Author: Ceezie
I am lucky to receive a spiral sliced ham from my boss each Christmas. This year I wanted to glas it differently, but I forgot to get ingredients at the...
Author: MsSally
This simple yet extremely flavorful pizza, topped with prosciutto and basil, makes a great change from the ordinary.
Author: Malina Bleeding Heart Morris
All the flavors of traditional cordon bleu but keto friendly and much easier to assemble since there is no stuffing or rolling involved.
Author: France C
My husband wanted a Bone in Ham the other day and with my kitchen was between 80 - 90 degrees, I did not want to heat the oven. I could find lots of recipes...
Author: Triple BQ
Make and share this Brown-Sugar-Glazed Ham With Pineapple recipe from Food.com.
Author: CookingONTheSide
A spin off your regular split pea soup recipe and a great way to use up leftover ham! I used my leftover ham bone from Christmas dinner. The kids loved...
Author: gobruijns
Author: Cory Mattson
The perfect holiday spiral ham! I meshed the best of multiple glazed ham recipes to come up with this sweet and savory ham recipe with a hint of holiday...
Author: ImprovisationalChef84
Make and share this Hanover Old Fashioned Ham and Bean Soup recipe from Food.com.
Author: dianeporto
I came up with this one to use up all of the Christmas ham that didn't get eaten. The only thing I might recommend is adding a little bit of salt or maybe...
Author: PSU Lioness
This potato quiche has a delicious crust. The recipe comes courtesy of Ettore's Resturant and Bakery in Sacramento, CA.
Author: Barb G.
This is a family favorite. My aunt used to make them every Easter. The recipe comes from an old church cookbook. Whenever I order the meat from the meat...
Author: Deb
This appetizer ham and cheese roll includes a mustard-poppyseed sauce. Number of servings depends on usage.
Author: Daphne2002
We always had these beans with our Christmas dinner. They are very flavorful and a family favorite. Most of the work can be done in advance. Although there...
Author: Normaone
I made this on a Sunday to keep in the fridge for DH to grab for dinner during the week because it was too hot to cook! He loved it and ate the whole big...
Author: Little Bee
These are GREAT around the holidays to bring, especially to a Halloween, Christmas, Easter or St. Patrick's Day Party!!! Cooking time is time it takes...
Author: Lindas Busy Kitchen
Posted in response to a request from "The Ultimate Rotisserie Cookbook" by Diane Phillips. Every year spiral sliced ham advertisements run that make your...
Author: TishT
This is super easy, yet so impressive. It is the ONLY way to make a baked ham (or, at least that's what I've decided). I have yet to make this and not...
Author: JackieOhNo
This soup is what I make for my family every Christmas Eve. I love using the crock pot, especially during the holidays. To cut down on time, I always use...
Author: Hazeleyes
While watching Martha and her friend Jane prepare this ham for Easter a few years ago, I adapted the recipe slightly and now just eyeball the ingredients...
Author: Jessica T
A simple one-pot Cajun dish using leftover ham. I usually add more spices to this as we like it spicier, but this version works well with kids and those...
Author: lazyme
Make and share this Sugar Cured Smoked Pork Loin "canadian Bacon" recipe from Food.com.
Author: leeboy
Boliche is an Eye of the Round Beef roast, which is/was very popular in Cuba. It is usually stuffed with ham, chorizo, carrot, egg and peppers and is usually...
Author: Manami
Posting this for ZWT 2006 (French, Cajun & Creole region). I absolutely love red beans & rice though I make it my own weird way and when I found this recipe,...
Author: JanetB-KY
I saw a similar recipe made on TV and tried to duplicate it in order to use up an abundance of Swiss chard that I got from the farm this summer. We have...
Author: JackieOhNo
If you are planning ot serve a ham for dinner this Easter weekend there are several to choose from at your butcher or supermarket meat counter. Here is...
Author: Chef mariajane
There's a whole antipasto tray baked in the tender crust of these crescent squares, served as either an appetizer or main dish. Courtesy of Pillsbury Bake-Off...
Author: Manami
This is a hearty, fairly low-fat and low-sodium split pea soup recipe, sure to warm you on a cold day. It is among the most potent comfort foods there...
Author: E. J. Hilden
An easy Orecchiette Pasta recipe with Peas, Ham, and Cream
Author: Michael Lomonaco
From my Aunt Alta's recipe collection. My first memory of my Aunt Alta is visiting at her house in Illinois when I was a young girl, when she served us...
Author: HeatherFeather
An excellent choice as a side dish for fried catfish or pulled pork. Also goes well with cornbread to soak up the juices which are called "pot likker"....
Author: PalatablePastime
Make and share this Pineapple Ham and Rice recipe from Food.com.
Author: Cookbook Barbie
This recipe was given to me by mt Aunt Therese. She has been using the recipe since she was married. The ham is so moist and tender, and fragrant, just...
Author: Midge Plourde
Author: Scott Peacock
If you run out of time to assemble the sandwiches, simply set out the spiral-cut ham along with the relish, mustard and rye bread, and let people assemble...
Author: USA WEEKEND Pam Anderson