ONE-PAN HAM AND EGGS
My ham and eggs are cooked together at the same time in one pan, resulting in breakfast nirvana. Serve with toast.
Provided by Chef John
Categories Breakfast Eggs
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Heat olive oil in a skillet over medium-high heat. Toss in ham and cook for 1 to 2 minutes.
- Flip ham and carefully crack an egg on top of each slice. Reduce heat to medium-low, cover, and cook until ham is caramelized, egg whites are just set, and yolks are soft, 2 1/2 to 3 minutes.
Nutrition Facts : Calories 485 calories, Carbohydrate 0.8 g, Cholesterol 435.5 mg, Fat 38.1 g, Protein 33.5 g, SaturatedFat 11.6 g, Sodium 1595.7 mg
LINDA'S GREEN EGGS AND HAM APPETIZERS
These are GREAT around the holidays to bring, especially to a Halloween, Christmas, Easter or St. Patrick's Day Party!!! Cooking time is time it takes to make your hard boiled eggs.
Provided by Lindas Busy Kitchen
Categories Ham
Time 35m
Yield 12 egg halves
Number Of Ingredients 11
Steps:
- Pour the green food coloring in a bowl and gently roll the egg white halves in it. Your fingers will turn very green unless you use surgical gloves.
- Place the whites, hollow side down on a cake rack over a plate or tray to allow to drip-dry.
- While whites dry, mix the thoroughly mashed yolks with mayonnaise, mustard, and finely chopped ham.
- Season with pepper to taste. No salt is needed as ham is salty.
- Add green pepper, carrots, or onion, if using, and mix well.
- Before filling the whites, gently dab the green egg halves with paper towels to remove excess food coloring.
- When filled place in egg tray or a dish, cover with saran wrap, and chill until serving time.
Nutrition Facts : Calories 44, Fat 3, SaturatedFat 1, Cholesterol 94.6, Sodium 91.9, Carbohydrate 0.3, Fiber 0.1, Sugar 0.1, Protein 3.8
GREEN EGGS AND HAM CASSEROLE
Make and share this Green Eggs and Ham Casserole recipe from Food.com.
Provided by lets.eat
Categories Breakfast
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a medium bowl beat the eggs. Add the spinach, ham, bread cubes and the seasoned salt. Mix well.
- Pour into a 8x8 casserole dish that has been sprayed with no-stick spray. Sprinkle with the shredded swiss.
- Bake at 375' for 20-30 minutes, or until set.
Nutrition Facts : Calories 296.2, Fat 16.7, SaturatedFat 6.5, Cholesterol 457.5, Sodium 899, Carbohydrate 7.6, Fiber 1.4, Sugar 1.7, Protein 27.9
GREEN EGGS AND HAM
This recipe originated in a cookbook my childs' playschool put together as a fund raiser. Reading Dr Suess's Green Eggs and Ham prior to cooking is a "must do" to create a memorable experience. Amount can easily be doubled, tripled, etc.
Provided by Barbk
Categories Breakfast
Time 15m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Read green eggs and ham.
- Beat egg and milk together till frothy.
- Saute in small amount of oil the onions, peppers and chopped ham.
- Stir in spinach and add the egg mixture.
- Add salt and pepper and stir constantly with spatula.
- Serve with toast.
Nutrition Facts : Calories 207.8, Fat 8.1, SaturatedFat 2.4, Cholesterol 237.5, Sodium 406.8, Carbohydrate 20.4, Fiber 1.1, Sugar 1.2, Protein 12.4
GREEN EGGS AND HAM
Make and share this Green Eggs and Ham recipe from Food.com.
Provided by Dolphin_07
Categories Breakfast
Time 13m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- First wash the spinach, make sure that you let it soak for about 90 seconds in a lot of water to make sure it is clean,
- next while you are waiting for the spinach crack the eggs into a bowl, use a whisk and scramble for 10 seconds,.
- after that you dry the spinach, tear of ends or bad parts
- then chop the spinach, and add it to the eggs, lightly mix again,.
- lastly chop the ham, and add to the eggs.
- add the parmesan cheese and mix all together and scramble in a frying pan for 3-3.5 minutes.
Nutrition Facts : Calories 215.5, Fat 12.6, SaturatedFat 4, Cholesterol 447.2, Sodium 846.8, Carbohydrate 0.8, Sugar 0.8, Protein 23
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