In Argentina, this mix of herbs and spices is combined with oil and vinegar and used as a sauce for grilled meats. For best results, use dried herb leaves-not...
Author: Andrew Schloss
An easy Roasted Garlic Soup with Parmesan Cheese recipe
Pesce Arrosto al Forno con Patate all'Aglio e Rosmarino, Baked Fish and Potatoes with Rosemary and Garlic
Author: Marcella Hazan
Author: Ruth Cousineau
Author: Anthony Bourdain
An easy Chicken with Mushrooms recipe and White Wine
Author: Peggie O'Kennedy
Author: Rick Browne
Author: Sara Foster
A crisp cucumber and fresh herb salad makes a light yet vibrant companion to this golden dish. A squeeze of fresh lime juice and a dollop of yogurt added...
Author: Mindy Fox
Author: Bon Appétit Test Kitchen
This Basic Italian Salad dressing is great for turning mixed greens, steamed broccoli or asparagus spears into a delicious salad.
Author: Sue Ann Scarcia-Barry
Serve with some crusty bread.
Author: Janet Fletcher
Author: Michael Lomonaco
Author: Thomas Keller
Author: Rick Bayless
Author: Melissa Roberts-Matar
This is hands down the easiest way to always have delicious chicken cutlets at the ready to feed your family at a moment's notice-no messy dredging or...
Author: Anna Stockwell
An easy Cilantro Dressing recipe. This recipe yields enough dressing for both the seafood salad and the rice .
Author: Shelley Wiseman
This classic stuffing doesn't taste fishy at all - the chopped oysters simply lend some depth and moisture. Active time: 1 hr Start to finish: 2 hr
Use with sweet and buttery lettuces such as Boston and Bibb.
Author: Tom Colicchio
Ripe heirloom tomatoes and sharp cheddar cheese are a match made in heaven in this savory pie.
Author: Sam Worley
Mixed Green Salad with Tarragon Vinaigrette
Pan-searing, then quickly braising celery and garlic in wine and broth turns into a warming meal with the addition of make-ahead marinated lentils. Top...
Author: Anna Stockwell
Author: Suzanne Tracht
Author: Bettina Ciacci
There will be no leftovers. This Braised Lamb Shanks with Garlic and Rosemary recipe will make you fall in love with your slow cooker. Your house will...
Author: Lora Brody
The Potato Gratin with Cream and Fresh Herbs is a nice accompaniment to this main course. And for the wine, consider serving a flavorful red, such as a...
Author: Patrick Corrigan
This delicious variation on a side-dish classic is made with red potatoes and flavored with a full head of roasted garlic. This recipe is an accompaniment...
Author: Stephen Gontram
Author: Soa Davies