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Turkey Osso Buco

This play on ossobuco forgoes veal for the dark meat of turkey legs. A vibrant gremolata made from lemon and orange zest and fresh parsley offsets the...

Roasted Acorn Squash with Chile Vinaigrette

This late-season squash is roasted to coax out its subtle sugars before being mixed with citrus juice, chile, and cilantro.

Chicken and Artichoke Fricassée with Morel Mushrooms

Crème fraîche is the secret ingredient that teases out the artichokes' sweet richness, and it brings this delicious spring braise together.

Author: Molly Stevens

Grilled Lemon Oregano Chicken Drumsticks

Author: Maria Helm Sinskey

Fresh Herb, Grapefruit, and Fennel Salad

Author: Gabrielle Hamilton

Callaloo Stew

Author: Beatriz Llamas

Baked Mini Pumpkin Pots

Author: Lara Ferroni

Easter Lamb Soup

Author: Aglaia Kremezi

Herb Roasted Potatoes

Author: Brenda Medvid

German Potato Salad

Author: Eloise Davison

Garlic Broth

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Author: Chris Morocco

Sausage Stuffing

Author: Thomas R. Fox

Creamy Basil Dressing

Author: Jesus Gonzalez

Roasted Corn and Edamame Salad

Author: Shawn Edelman

Herb Rice with Green Garlic, Saffron, and Crispy Shallots

This rice dish-flavored with rose petals, mint, parsley, dill, and cilantro-is based on the Persian rice pilaf known as sabzi polo.

Author: Andy Baraghani