RICE NOODLES WITH SPICY PORK AND HERBS
This cold rice-noodle dish, dressed in vinegar and chile oil and topped with spicy pork, herbs and peanuts, has roots in Yunnan, a southwestern Chinese province, where the garnish may vary according to the kitchen and season. The dish is quick to put together but can be served at a leisurely pace: Plate it, or set all of the components on the table and let people put together their own bowls the way they like, to their taste. The chef Simone Tong, who runs a Yunnan-inspired noodle restaurant in Manhattan, makes her version with ground pork, peanuts and a mix of fresh herbs but adds raw breakfast radishes and lacto-fermented pickles as well, for extra crunch and flavor. Feel free to do the same, or not; it's in the spirit of the dish to improvise with what's in season and what's on hand.
Provided by Tejal Rao
Time 20m
Yield Serves 4
Number Of Ingredients 16
Steps:
- Bring a large pot of water to boil, and cook noodles according to instructions. Drain noodles while running under cold water, until they are cool to the touch. Set aside. Mix dressing by whisking rice vinegar, soy sauce, black vinegar, chile oil and sugar until sugar dissolves. Set aside.
- Cook the pork topping: Heat oil in saucepan over medium heat, and add ground pork and salt. Pan-fry, breaking meat into small pieces with a wooden spoon, until no pink parts and no liquid remain in the pan, about 5 minutes. Add garlic, ginger and scallion whites, and stir occasionally until the raw smell has disappeared and the meat is starting to brown in places, about 5 minutes. Add the vegetables, if using, along with a tablespoon of water, and cook for 2 or 3 minutes more, or until mixture is darkened and thick. Set aside.
- When you're ready to serve, divide cool, drained noodles into four individual bowls, and top each with a tablespoon of vinegar dressing followed by a pile of ground pork, herbs, peanuts and radishes, to taste. Serve with any remaining garnish, and additional chile oil and chile-oil solids, on the side.
Nutrition Facts : @context http, Calories 698, UnsaturatedFat 17 grams, Carbohydrate 97 grams, Fat 24 grams, Fiber 3 grams, Protein 19 grams, SaturatedFat 6 grams, Sodium 513 milligrams, Sugar 2 grams, TransFat 0 grams
RICE NOODLES WITH GARLIC AND HERBS
Categories Garlic Herb Tomato Side Vegetarian Dinner Basil Bell Pepper Summer Pan-Fry Noodle Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 6
Number Of Ingredients 15
Steps:
- In an 8- or 9-inch skillet heat 1 cup oil over moderate heat until hot but not smoking and fry shallot, stirring, until golden, 1 to 2 minutes. Transfer shallot with a slotted spoon to paper towels to drain. Fry garlic in same hot oil and drain in same manner.
- In a small bowl stir together tamarind and warm water, mashing tamarind gently, and strain mixture through a fine sieve set over a bowl, pressing hard on solids. Stir in fish sauce, vinegar, sugar, and water.
- In a large bowl soak noodles in cold water to cover 15 minutes. Drain noodles and in a kettle of boiling salted water cook until just tender, 1 to 2 minutes. In a colander drain noodles and rinse under cold water. Drain noodles well.
- In a large skillet cook onion and bell pepper in remaining 2 tablespoons oil over moderate heat, stirring, until softened and add tomatoes, noodles, and sauce. Cook mixture, stirring, until heated through. Add herbs, garlic, and shallot and toss noodles well.
EGG NOODLES WITH GARLIC AND HERBS
Steps:
- Bring a stockpot of water to a boil. Drop in the noodles and cook, stirring frequently, until al dente, about 5 to 7 minutes.
- Melt the butter with the oil in a small skillet or saucepan. Add the garlic and cook about 1 minute, or until hot throughout but not at all colored. Immediately remove the pan from the heat.
- Drain the noodles in a colander and return to the pot. Pour on the garlic butter and toss well. Add the salt and parsley, and toss again. Serve immediately.
RICE WITH ONIONS, GARLIC AND HERBS
Make and share this Rice With Onions, Garlic and Herbs recipe from Food.com.
Provided by Midwest Maven
Categories Long Grain Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine the first 4 ingredients in a food processor and puree.
- Put the oil in a large saucepan over medium heat and add the rice, stirring for a few minutes.
- Stir in all but 1 tablespoon of the onion mixture, add the salt and pepper, and cook for a couple minutes stirring.
- Add the stock and bring to a boil.
- Cover and turn heat to medium/low cooking until liquid is absorbed, about 15-20 minutes.
- Stir in the reserved tablespoon of the onion mixture and serve.
HERB AND GARLIC NOODLES
Enjoy these savory Herb and Garlic Noodles. With melty cream cheese and a sprinkling of grated Parmesan, these Herb and Garlic Noodles are delectable.
Provided by My Food and Family
Categories Recipes
Time 25m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions, omitting salt.
- Meanwhile, heat dressing in large skillet over medium heat. Add garlic; cook and stir 1 min. or until tender. Add cream cheese and broth; cook 3 to 5 min. or until cream cheese is completely melted, stirring occasionally with whisk. Stir in herbs.
- Toss hot cooked pasta with sauce, Parmesan cheese and cherry tomatoes. Serve immediately.
Nutrition Facts : Calories 340, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 430 mg, Carbohydrate 46 g, Fiber 3 g, Sugar 4 g, Protein 14 g
RICE NOODLES WITH SCALLIONS AND HERBS - ADAPTED MARTHA STEWART L
Make and share this Rice Noodles With Scallions and Herbs - Adapted Martha Stewart L recipe from Food.com.
Provided by mell_2
Categories Low Protein
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Bring a pot of water to a boil. Cook vermicelli, stirring occasionally, until tender but not mushy, about 4 minutes. Drain, then rinse with cold water. Let vermicelli drain in colander for 30 minutes, tossing occasionally.
- Combine water, fish sauce, lime juice, sugar, and chile.
- Heat oil in a skillet over medium heat. Add garlic and scallions, and cook for 10 seconds. Remove from heat.
- Toss scallion mixture with noodles in a serving bowl. Add lettuce, carrot, and herbs, and toss. Serve sauce on the side.
Nutrition Facts : Calories 373.8, Fat 14, SaturatedFat 1.9, Sodium 1216.3, Carbohydrate 58.4, Fiber 1.9, Sugar 8.5, Protein 3.3
RICE NOODLES WITH SCALLIONS AND HERBS
Upend your dinner routine with this easy-to-assemble dish of supple rice noodles, and raw herbs and vegetables.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 50m
Number Of Ingredients 12
Steps:
- Bring a pot of water to a boil. Cook vermicelli, stirring occasionally, until tender but not mushy, about 4 minutes. Drain, then rinse with cold water. Let vermicelli drain in colander for 30 minutes, tossing occasionally.
- Combine water, fish sauce, lime juice, sugar, and chile.
- Heat oil in a skillet over medium heat. Add garlic and scallions, and cook for 10 seconds. Remove from heat.
- Toss scallion mixture with noodles in a serving bowl. Add lettuce, carrot, and herbs, and toss. Serve sauce on the side.
SOUTHEAST ASIAN RICE NOODLES WITH CALAMARI AND HERBS
Cold noodle dishes are a great way to cool off, and since both calamari and rice-stick noodles require little cooking, the combination makes for an excellent lunch or dinner on a hot, lazy day. With its generous amount of fragrant garden herbs, this salad even smells refreshing.
Provided by Gina Marie Miraglia Eriquez
Categories Salad Herb Picnic Quick & Easy Dinner Lunch Squid Healthy Boil Lime Juice Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Cook squid in a 5-quart pot of well-salted boiling water, stirring once, until just opaque, about 1 minute. Transfer with a slotted spoon to an ice bath to stop cooking, reserving boiling water in pot.
- Boil noodles in same water until just tender, about 3 minutes.
- When squid is cool, transfer to a plate, reserving ice bath, and pat dry.
- Drain noodles, then transfer to ice bath to stop cooking. Drain well, then snip with kitchen shears 2 or 3 times.
- Meanwhile, whisk together lime juice, fish sauce, sugar, red pepper flakes, and 1 teaspoon salt in a large bowl until sugar has dissolved. Add oil in a slow stream, whisking until combined.
- Add noodles and calamari to dressing with cucumber, scallions, and herbs and toss well.
More about "rice noodles with garlic and herbs recipes"
GARLIC RICE NOODLES - COOK WITH KUSHI
From cookwithkushi.com
Ratings 16Servings 4Cuisine Indo-ChineseCategory Entree, Main Course
- Cook the rice and noodles separately according to package instructions and keep it aside. Make sure you add some salt while cooking rice and noodles.
GARLIC SESAME RICE NOODLES - THIS GAL COOKS
From thisgalcooks.com
Estimated Reading Time 1 min
- Combine the oyster sauce, sugar, soy sauce, sesame oil and then add to the garlic/onion mixture in the pot.
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
12 LIGHT AND HEALTHY RICE NOODLE RECIPES - THE SPRUCE EATS
From thespruceeats.com
HERBED GARLIC BUTTER RICE - THE FLAVOURS OF KITCHEN
From theflavoursofkitchen.com
15 MINUTE GARLIC FRIED NOODLES - SERVED FROM SCRATCH
From servedfromscratch.com
15 HEALTHY RICE NOODLE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
- Chicken Stir-Fry With Rice Noodles. You’ll want to add this one to your list of quick chicken dinner recipes. Chicken breast and a veggie medley fill this meal with tons of nutrition.
- 15-Minute Garlic Fried Noodles. If you want dinner ready even faster, whip up this simple 15 minutes meal. You’ll stir-fry garlic and green onions until they’re fragrant.
- Singapore Rice Noodles. Can’t decide between seafood or meat? Have them both with this savory recipe. Shrimp is the surf while pork roast is the turf. For an additional savory protein boost, a scrambled egg is added to the mix.
- Asian Noodle Bowls. If you’d rather skip the turf for shrimp instead, this is the ideal recipe. It’s full of juicy shrimp along with zucchini, scrambled eggs, and soft rice noodles.
- Garlicky Pad See Ew. Walk into any Thai restaurant and you’ll probably see pad see ew on the menu. This is a popular Thai dish featuring wide rice noodles.
- Beef Stir-Fry With Flat Rice Noodles. Velvety wide rice noodles are the main star of this dish. The noodles are swimming in a spicy, tangy, and umami marinade.
- Rice Noodles With Egg and Shrimp. This recipe is perfect for when you want light and fresh noodles. It’s a terrific balance of flavors with succulent ingredients.
- Vegan Drunken Noodles. Every time I order Thai takeout, I have to get veggie drunken noodles. They’re just so good, I can never talk myself into ordering something else.
- Hoisin Pork With Rice Noodles. Hoisin pork and noodles are the ultimate duo for a comforting noodle dish. The pork is so flavorful and juicy thanks to spending hours in a creamy sweet and salty marinade.
- Coconut Lime Noodle Soup. This noodle soup knocks it out of the park! It’s creamy, tropical, fresh, spicy, citrusy, and savory all in one bowl. It’s similar to tom kha, which is a Thai coconut soup.
CRISPY SESAME GARLIC CHILI OIL NOODLES. - HALF BAKED HARVEST
From halfbakedharvest.com
RICE NOODLES WITH GARLIC AND HERBS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
RICE NOODLES WITH CHICKEN AND FRESH HERBS - THE OPEN ROAD …
From theopenroadkitchen.com
15 OUTSTANDING RICE NOODLE RECIPES YOU WILL WANNA TRY RIGHT NOW
From cookingchew.com
RICE NOODLE STIR FRY - FOODIE WITH FAMILY
From foodiewithfamily.com
RICE NOODLES WITH GARLIC AND HERBS - PLAIN.RECIPES
From plain.recipes
RICE NOODLES WITH SCALLIONS AND HERBS RECIPE | RECIPE | HERB …
From pinterest.ca
RICE NOODLES WITH SCALLIONS AND HERBS - MEALPLANNERPRO.COM
From mealplannerpro.com
GARLIC AND HERB RICE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
RICE NOODLES WITH SPICY PORK AND HERBS - THE MILLSTONE
From millstonenews.com
CHILE-GLAZED SHRIMP WITH HERBS AND RICE NOODLES | FOOD AND …
From headtopics.com
RICE NOODLES WITH SCALLIONS AND HERBS RECIPE | RECIPE | HERB …
From pinterest.ca
10 BEST RICE NOODLES HEALTHY RECIPES - YUMMLY
From yummly.com
RICE NOODLES WITH GARLIC AND HERBS RECIPE
From friendseat.com
RICE NOODLES WITH GARLIC - 9 RECIPES | TASTYCRAZE.COM
From tastycraze.com
RECIPES/RICE-NOODLES-WITH-GARLIC-AND-HERBS-12063.JSON AT MASTER ...
From github.com
20 RICE NOODLE RECIPES WE CAN’T STOP SLURPING - BRIT + CO
From brit.co
RICE NOODLES WITH VEGETABLES - KITCHEN SKIP
From kitchenskip.com
GARLIC & HERB RICE - TASTE OF THE SOUTH
From tasteofthesouthmagazine.com
EASY GARLIC & HERB SHRIMP WITH RICE NOODLES - DISHES & DUST …
From dishesanddustbunnies.com
TURMERIC FISH WITH RICE NOODLES AND HERBS RECIPE - FOOD NEWS
From foodnewsnews.com
RICE NOODLES WITH GARLIC AND HERBS - BIGOVEN.COM
From bigoven.com
EGG NOODLES WITH GARLIC AND HERBS RECIPE | RICE RECIPES | RECIPES …
From recipeater.com
EASY GARLIC CHILI OIL RICE NOODLES | RECIPE | KITCHEN STORIES
From kitchenstories.com
RICE NOODLES WITH SPICY PORK AND HERBS- WIKIFOODHUB
From wikifoodhub.com
ASTRAY RECIPES: RICE NOODLES WITH GARLIC AND HERBS
From astray.com
You'll also love