PERFECT FOR THE HOLIDAY TABLE - I haven't met a person yet that doesn't like this dish! I make it for almost every gethering. I hope you enjoy!
Author: The Miserable Gourm
If you love red enchiladas this is a fast, easy and non-messy way to enjoy them. This recipe is also great for potlucks.
Author: Berdie
My grandma taught me this recipe. These are a yeast doughnut with a poppy seed filling. It's a traditional ukrainian recipe with varying fillings such...
Author: Trish Za Dish
Make and share this Aunt Joyce's Cheese Sausage Party Dip recipe from Food.com.
Author: commercesd
This is a quick and delicious lower fat, low carb dip. From "The Best Diabetes Cookbook" by Katherine Younker.
Author: PaulaG
Make and share this Toasted Cheese Delights recipe from Food.com.
Author: manda1027
I remember these when we would go to Grandma's house and have stew, she always made these, they are so good, my brothers and sister and I would always...
Author: Cooker Man Dan
I've had to call my mom and ask her for this recipe a hundred times. Finally saving it!! These things are sinfully delicious. We usually make one batch...
Author: pewpew1982
An untried raw food vegan recipe that was recommended on a vegan newsgroup I lurk on. Aug 2004: Finally got around to making these myself. They are pretty...
Author: Missy Wombat
Who knew you could whip up something this delicious so quickly. Heck, I'd eat this sauce on anything. I added cream cheese to mine too. Recipe courtesy...
Author: AmyZoe
I have not tried this recipe. I got this recipe from Holidays Of The World Cookbook For Students. This recipe is from Yemen.
Author: internetnut
My mom used to make these all the time for an afterschool snack, but she got it from a 1930's church cookbook. The basic recipe makes a nice simple sweet...
Author: Coral_Jayne
I got this recipe from my friend Debbie who calls it "The Chili Egg Thing that's Good". Can sizes listed for the salsa are estimates. My directions didn't...
Author: 911spatcher
Learnt this one at secondary school when I was about 12. It's not a very bread-y base but is very quick to make. Prep time includes preparing my toppings...
Author: Chef Hels
When I was growing up, my Grandmother would make these in the toaster oven, I make them in my oven under the broiler. They were most often served with...
Author: LadyKatarina
From The Big Book of Breakfast, 2003, by Maryana Vollstet. This crust is used for a salmon and cheddar quiche in the book, but could be used with other...
Author: zeldaz51
Gougeres are delicate, miniature cheese puffs. They are a popular addition to Bastille Day celebrations and brilliant eaten with a Pastis aperitif.
Author: Cucina Casalingo
This recipe came from daughter-in-law, Jonetta. She is a Mary Kay Consultant and has many opportunities to entertain friends and clients. Serve this dip...
Author: Carols Kitchen
I made this a little differently by putting a couple layers of Ro-Tel (tomatoes and hot peppers), and I topped with cheese. Good stuff. Serving size is...
Author: AmyZoe
I got this recipe out of my Fine Cooking magazine and it was so simple to throw together and tasted great! Want to be sure I do not lose it.... I used...
Author: CIndytc
This recipe was featured on Martha Stewart this morning. Looked delicious and was a quick dish to prepare.
Author: dojemi
This is supposed to be the same as 1 can of Eagle Brand Sweetened Condensed Milk. It was in my grandma's old cookbook.
Author: cowbells27
Make and share this Creamy Mac 'N Cheese recipe from Food.com.
Author: Michael Kinsel
I was looking for a recipe for cheese tamales. I found this recipe on the ehow website. I havent tried it yet
Author: 911spatcher
Make and share this "Ham" Solo Savory Cake recipe from Food.com.
Author: Arlyn Osborne
Make and share this Chili's Skillet Queso recipe from Food.com.
Author: Dusty Byrd
The DH and i love mexican food, but due to budget we don't get to go out to eat for it much so i've been trying to make my own versions at home. These...
Author: onegoofydevil
This is a recipe I adapted from a salad a friend brought to a pot luck we had one summer. I tweaked it a little bit and now I am requested to bring this...
Author: Beautiful Disgrace
I've grown to accept macaroni and cheese has alot of variety, and I like mine in various ways. Here is a basic recipe for it not using the velveeta so...
Author: heartshapedpan
This recipe came from allrecipes. I like this recipe because you use the marinated artichoke hearts. They are sooooo good. Use with recipe 108672.
Author: gwynn
This is a great cheesy dip that you can serve at parties and such. It's easy to make since you melt it all in the microwave. I could eat this stuff all...
Author: Angie in St. Charles
We all have a hundred macaroni and cheese recipes. This one might be worth trying! If using homemade breadcrumbs, use 3/4 cup
Author: Cristi Hinten
I got this off the back of a box of elbow macaroni. I happened to have all the ingredients so gave it a try. It calls for slices of American cheese rather...
Author: surus
An old family favourite, I remember eating this when I was a kid! Velveeta cheese was cheap way back when, but not anymore...so I use cheese slices, grated...
Author: Kansas A
Make and share this Pepperoni Cheese Dip recipe from Food.com.
Author: dicentra
This came from my dad, who is infamous for this dip. It's great for game parties, and freezes well if it's not all eaten first. The amount it actually...
Author: knitaholic
This is a variation of a bruschetta and Caprese Salad. There are 3 steps but it is really worth the effort. It uses all the elements of a Caprese salad...
Author: Richard Sebastian
Make and share this Olive Garden Ravioletti in Mushroom/Walnut Cream recipe from Food.com.
Author: Starfire aka Wendy
Make and share this Smoky Grilled Cheese Bites recipe from Food.com.
Author: Karen R.
A simple easy recipe that I make all the time. You may have to add a little more or less flour to get a nice dough. It's in such a small amount because...
Author: Chef Chocoholic
Make and share this Sonoma Dried Tomato Pizza recipe from Food.com.
Author: ratherbeswimmin
If you like cheeseball you will love this. It is all the taste of a cheeseball but no mess. I like to use the 'pita chips'recipe on the zaar with this...
Author: Chef 167408
Make and share this Yazoo Cheese Straws recipe from Food.com.
Author: ratherbeswimmin
These little puffs are wonderful as a pre-dinner nibbler, appetizer or as part of a buffet table. You can make them ahead and re-heat in 5-7 minutes. For...
Author: Deantini