Highland Squares Recipes
HOLLYWOOD SQUARES
I have no idea who came up with the name for this but the school I went to made these. ALL the kids loved them and now my kids go to the same school and they love them too!
Provided by Stephanie Leamer @jsbta5
Categories Other Desserts
Number Of Ingredients 8
Steps:
- For bottom: Mix all ingredients together in large mixing bowl. Pat by hand onto a lightly greased jelly roll pan.
- For topping: Melt chocolate over low heat. Add butter as chocolate begins to melt. Spread over peanut butter layer. Chill, then cut into squares.
HIGHLAND TOFFEE
Sweet and chewy oatmeal base covered in a layer of chocolate and nuts. Irresistible.
Provided by JEESH999
Categories World Cuisine Recipes European UK and Ireland Scottish
Time 1h15m
Yield 18
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Generously grease an 8 or 9 inch square pan.
- In a large bowl, stir together vegetable oil and oats. Mix in brown sugar, corn syrup, salt, and vanilla. Press mixture into prepared pan.
- Bake for 12 minutes in preheated oven. Set aside to cool.
- Cut into 4 large squares to remove from pan. Cover with melted chocolate, and sprinkle with nuts, if desired. Allow the chocolate to cool, and then cut each square into 9 pieces.
Nutrition Facts : Calories 154.6 calories, Carbohydrate 19.7 g, Fat 8.5 g, Fiber 1.6 g, Protein 1.8 g, SaturatedFat 2.5 g, Sodium 70.2 mg, Sugar 10.4 g
HIGHLAND SQUARES
My mom used to make these all the time for an afterschool snack, but she got it from a 1930's church cookbook. The basic recipe makes a nice simple sweet when eaten alone, but the possibilities are endless. I've mixed in chocolate chips, or dried fruit to make more of a granola bar. It is also nice served warm with ice cream.
Provided by Coral_Jayne
Categories High In...
Time 20m
Yield 1 pan of squares, 9 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- In a medium sized microwave safe bowl, melt butter.
- Mix in brown sugar.
- Add oatmeal, salt and baking powder.
- Press into an 8x8 baking dish.
- Bake for 15 - 20 minutes.
- Let cool before cutting into squares.
Nutrition Facts : Calories 252.5, Fat 11.4, SaturatedFat 6.7, Cholesterol 27.1, Sodium 236.2, Carbohydrate 36.2, Fiber 1.8, Sugar 23.8, Protein 3
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