facebook share image   twitter share image   pinterest share image   E-Mail share image

Bombay Chicken and Rice

Chicken parts are brushed with a butter and curry mixture and baked in a mixture of rice, seasonings and dried fruit.

Author: CHRISTYJ

Hot and Spicy Himalayan Tea (Chai Tea)

Milk, black tea, cardamom, cinnamon, and cloves are simmered together in this recipe for hot and spicy chai tea.

Author: food4fit

Chicken Korma

This is an Indian chicken recipe my mom makes. I love it! Serve with rice or naan bread.

Author: NAJWA ..

Curry Stand Chicken Tikka Masala Sauce

A classic curry-stand recipe. This is not haute cuisine; this is the kind of nuclear-orange tikka masala that you crave when you stumble out of a pub at...

Author: Chris Bellers

Easy Chicken Korma

This is the easiest korma recipe I have! A winner for us. Not too spicy, but lots of flavor. If you have ever wanted to try Indian food, this is a good...

Author: SPQ DEB

Grilled Chicken Thighs Tandoori

Moist, luscious, and delicious. Just the right blend of spices make this chicken dish one of my most-requested. Great hot or cold. If using thighs with...

Author: DIANA F

Spicy Indian Chicken and Mango Curry

I love Indian food, this recipe developed after falling in love with the dish at a small family owned Indian restaurant near my home. After tweaking a...

Author: KIKI810

Vegetarian Korma

This is an easy and exotic Indian dish. It's rich, creamy, mildly spiced, and extremely flavorful. Serve with naan and rice.

Author: YAKUTA

Vegetable Biryani

...

Author: Asmaa'

Traditional Chicken Curry

This is a traditional North Indian (Punjabi) chicken curry dish. Serve with basmati rice or fresh Indian roti or naan.

Author: Simmi G

Beef Vindaloo

A great make-ahead vindaloo recipe which is a guaranteed crowd pleaser and will convert many to Indian food. It can be made with any meat and most pantry...

Author: Toast2U

Vegan Indian Curry with Cauliflower and Lentils

A staple dish in Indian cuisine, this vegetarian dhal with vegetables is made with coconut milk, giving it extra flavor. Serve with rice, warm naan, or...

Author: Maggie Pannell

Mild Curry Powder

A fragrant yellow curry powder to use in soups, sauces, rice, and anything else you can think of!

Author: Curry

Lamb (Gosht) Biryani

Biryani is a bit of a project and is time-consuming, but I have never been disappointed with the results. Since it is such a festive dish, I usually make...

Author: SUSMITA

Garam Masala Spice Blend

I am always buying garam masala and it is very expensive, so finally I found this recipe. It is much less expensive than buying the premade product.

Author: Michelle

Spicy Banana Curry

This recipe finds its harmony in the way the bold, bursting flavor of curry interacts with the soft sweetness of bananas and smooth yogurt. The amounts...

Author: kidcharlemagne

Goan Pork Vindaloo

The traditional Goan pork dish flavored with chilies, garlic and vinegar. It's spicy and tangy at the same time. Leaves your taste buds tingling for more....

Author: Alina

Easy Slow Cooker Chicken Tikka Masala

This is a very quick, easy, and tasty version of the national dish of the UK! Try it once and you'll make it time and again. Serve over basmati rice.

Author: MeanDean

Chicken Saag

Classic Indian dish made with chicken and spinach. Serve with basmati rice.

Author: Joe Ortiz

Grilled "Tandoori" Lamb

Here, 'tandoori' refers to the yogurt-based, aromatically spiced marinade that can be used on grilled, broiled, or baked meat. You can adjust the spices...

Author: Chef John

Curried Cauliflower (Indian Style)

Healthy preparation of a favorite Indian dish. It is a beautiful yellow-orange color when finished. Make sure you add the lemon juice just before serving;...

Author: Sharon

Curried Beef with Winter Vegetables

The UK has a large Indian/Pakistani population, so curry is a popular meal where I live. I don't like hot curries, but mild ones are a nice change. This...

Author: OLENAJOY

Chocolate Chai

Spicy cinnamon chai tea with chocolate is a great warm drink for those cold winter nights!

Author: HoneeBee

Grilled Italian Burgers

This great variation on grilled burgers is a bit on the Italian side!

Author: SHELKINS

Chana Masala (Chickpeas and Tomatoes)

Delicious blend of Indian spices with chickpeas and tomatoes. Serve with jasmine rice or couscous.

Author: Alison Bruce

Slow Cooker Butter Chicken

Indian food is one of my favorites, so when my friend made this slow cooker version for my family we were head over heels! I don't think I've had a Butter...

Author: The Meal Planner

Punjabi Sukha Urad Dal

This is a very comforting dal for a cold day. Urad dal is stickier and heavier than other dals, so this is a thick-style dal. Serve with fresh phulkas...

Author: SUSMITA

Egg Curry

This is a quick solution to a curry when there is no meat or fish. Best eaten hot over white rice. Garnish with cilantro leaves.

Author: Louella

Red Split Lentils (Masoor Dal)

Indian-inspired lentils the whole family will love and babies, too. Once the dal and rice are at the desired consistency, it's ready to eat or freeze....

Author: katie

Urad Dal

A delicious Indian dish made with urad dal for special occasions. Like all dal dishes, it tastes even better when reheated the next day and the flavors...

Author: turtle758

Mango Chutney Glazed Pork Loin Roast

A little of this...a little of that, this delicious pork loin roast recipe has just a touch of India, but appeals to everyone! Serve with jasmine rice...

Author: LivininGTown

Kashmiri Lamb

This recipe has been with me for over 30 years; it was given to me by a Kashmiri guy I shared a house with when I was 17. This is his mum's family recipe....

Author: The Gnome

Rogan Josh (Indian Lamb Curry)

This lamb curry takes a while, but works well and the masala was fun. Garnish with cilantro.

Author: usinghtml

Gulab Jamun

This is a traditional Indian dessert. Spongy milky balls soaked in rose scented syrup. Delicious with fresh cream, Kulfi, ice cream etc. To make it even...

Author: COOLGUTS

Kheema Matar (Beef and Pea Curry)

An easy and delicious curry dish with aromatic spices to warm you up from the inside out. Serve warm with rice or a side of naan bread.

Author: This One Woman

Delicious and Fast Chicken Curry

Delicious and fast curry dish.

Author: werd82

Best Lamb Curry

This is a delicious and authentic-tasting Indian curry. You can also substitute goat meat for the lamb. Serve hot with rice or naan bread.

Author: Vasaicook

Easy Authentic Masala Chai

This is a great way to make masala chai from scratch in just a few minutes!

Author: Saara

Indian Curried Chicken Thighs

Serve these delicious curried chicken thighs with warm naan bread and jasmine or basmati rice.

Author: lisarocks

Potato Curry

This is a great creamy curry recipe. It is very mild, and unlike typical curries. A crowd pleaser!

Author: Jen Schaffer

Pork Vindaloo

Working on my Indian cooking for the moment. Although very little pork is consumed in India, this dish is a specialty of Goan cooking, and vindaloo dishes...

Author: Leeloo

Kulfi

This is a simple but delicious recipe for Kulfi (Indian Ice Cream) that I got from my sister-in-law. I have made this several times, and it always gets...

Author: Simmi G

Easy Indian Style Pumpkin Curry

This is a popular dish in Kerala, South India. It's made during the festivals and is an extremely nutritious and tasty preparation rich in antioxidants...

Author: Asha N Basu

My Mango Lassi

Mango lassi is very rich and luxurious drink with yogurt and mangoes. It is the perfect summer drink when served chilled.

Author: pshinde2109

Lamb Korma

Originated in Persia, brought to India during Akbar period, and modified in Kashmir. The recipe varies from region to region and restaurant to restaurant....

Author: James Jefferson

Lamb Madras Curry

This is my all-time favorite curry to make; it's pungent flavor wins me over every time. You can use beef if you like, but it often takes a little longer...

Author: Lee Jackson

Cod Curry

This tomato based curry may be modified for hotness depending on quantity of spices and number of jalapeno peppers used. It is a great favourite with my...

Author: JENNIFERB3

Indian Stir Fried Shrimp in Cream Sauce (Bhagari Jhinga)

This dish is not too spicy, and is very easy to make. It is best served over basmati rice.

Author: DEBMCE4

Sweet and Spicy Curry with Chickpeas

One of my clients gave me a shorter version of this recipe before I left work for the day. Added a couple of things to it and loved it. Thanks a lot, Laurie....

Author: Marcia

Chicken Korma II

In this mild Northern Indian dish, chicken is simmered in a creamy fragrant sauce with onion, garlic, ginger and cashews. Serve over basmati or sticky...

Author: Trina