It's not too sweet as less sugar is needed. I use the dark cider (or use your homemade cider) for more robust cider taste.
Author: Kathy228
I first had this recipe after buying it at our school fundraiser. It was so good that I went through the trouble of finding out who made it and got the...
Author: bert2421
This is adapted from the "Habanero Gold" recipe, which can be found in the Ball Blue Book of Preserving. I use fewer habaneros, as I grow my own and they...
Author: xtine
This is a beautiful golden, clear, delicate, tasting jelly. Avoid the bitter milk in the flower stems, and any green parts it is UNPLEASANT! Great for...
Author: Rita1652
Love the hot and sweet of this jelly. Like most hot pepper jellies, it is wonderful spread over a block of cream cheese. I also sometimes melt it down...
Author: Jan in Lanark
Warning honey sweetened jellies require longer cooking times than sugar jellies. I have not put in amounts because the juice you get from the apples will...
Author: Nyteglori
I have made several different recipes for hot pepper jelly and decided that I had tweaked them all to the point of newness. Here is my interpretation of...
Author: riffraff
I took another recipe and changed it to suit my taste and to offer more choices of flavors. I have made this recipe many times and each time it comes out...
Author: Kathy in Fla
Posted upon request. I've never had this, found the recipe on another site but no name was attached. Let me know how it comes out. I would process for...
Author: Diana Adcock
This recipe is from "Company's Coming" Canning book. It is an easy excellent recipe. I double the jalapeno asked for and I like to leave wee flakes of...
Author: Bergy
Make and share this Grape Jelly (From Frozen Concentrate) recipe from Food.com.
Author: Chef Aint Bs
Posted in response to a request. I haven't tried this, but love the idea of using that which would normally be tossed to make something delightful. Cook...
Author: UnknownChef86
Supposedly this is the recipe for Lauri Jo Bennett's blueberry pepper jelly that's sold nationwide. Other flavors may be made, such as strawberry, peach...
Author: gailanng
Dreamgoddess needed a pepper peach jelly for a recipe she wanted to try, but none could be found in our small town. This is what I came up with. Just remember...
Author: Jellyqueen
This is a recipe that comes from the Yukon Territory, but rosehips grow anywhere roses grow. You will lose a lot of the beneficial vitmin C when you boil...
Author: Sharon123
Make and share this Freezer Raspberry Jelly recipe from Food.com.
Author: Brenda Tanner-Hebb
Adding this recipe per a request on the forums. Number and type of peppers can be adjusted to suit your own personal taste.
Author: Jellyqueen
I first tried this recipe from the "Complete Book of Small Batch Preserving" when I discovered a red currant bush in our garden. We get so many berries...
Author: CountryLady
I had a friend that told someone one time that I would make jelly out of corncobs if it was possible. Imagine her surprise when I told her that I had found...
Author: Jellyqueen
Layering lemonade and pink lemonade in your Jello shots leads to both an exciting flavor profile and a cool visual presentation.
Author: Food.com
Make and share this Easy Basil Jelly recipe from Food.com.
Author: PalatablePastime
Make and share this Cinnamon Apple Jelly recipe from Food.com.
Author: Aroostook
The walnuts add a delightful twist (and flavor!) to this simple, 4 ingredient traditional holiday favorite. This is from my Great Aunt Linda; she made...
Author: Gods_sugarcookie
We are not so fond of hot sauces or hot peppers as such; it is a cultural thing, I presume. On the other hand, mild peppers are a treat and we love them....
Author: Louise in Montreal
Easiest watermelon jelly recipe have found. Makes 4-5 half-pints. No special equipment needed. Sets perfectly every time and is delicious!
Author: Chef zabrni72
This is from BH&G canning book. Hot pepper jelly is fantastic on wheat crackers with cream cheese. I also like to use them as a base for a basting glaze...
Author: Iron Bloomers
A little tang, a little jalapeno flavor, mostly just yum. (really NOT spicy-hot) Visually, is a pale orange with beautiful bits of green & red floating...
Author: kstrating
Make and share this Hot Jalapeno Pepper Jelly recipe from Food.com.
Author: Carole Reu
I like this recipe because it is very tasty and easy to make and I'm sure will be loved by all who like to eat avocado. I found it in Woman's Day Encyclopedia...
Author: DotM7037
I'm not a very good cook... My family nicknamed me Ellie May when I was a kid. My mom tried to teach me how to cook, but I had little patience to learn....
Author: Ellie May Clampett
Cooking time varies with each batch as pectin level varies in the apples. Love this spiced apple jelly on homemade toast....=)
Author: Aroostook
This wonderful subtly flavored lemon verbena jelly is fabulous spread on scones or toasted brioche, or in the center of thumbprint butter cookies. Would...
Author: BecR2400
This is posted by request and I found it on recipegoldmine.com Also, I have no idea how much this will make-I'd boil a full rack of jars and work from...
Author: Diana Adcock
This makes a wonderful glaze for meat or a spread or warm bread. The recipe calls for white balsamic vinegar because it will create a light cover jelly....
Author: Samantha in Ut
I buy this yummy treat at The Amish Farmer's market.. The lady was kind enough to give me the recipe
Author: GingerlyJ
"This jelly is a lovely accompaniment to crackers and cream cheese. You can use any kind of wine, red or white."
Author: Nana Lee
Make and share this Candy Apple Jelly recipe from Food.com.
Author: Karen From Colorado
This is the ultimate flavor combination. Uses are endless from a topping for cream cheese to a grill sauce for lamb chops or mix well with sour cream for...
Author: Penny Stettinius
This recipe, from Canadian Living, calls for a combination of red & white currants. Cultivated white currants are available at farmer's markets & specialty...
Author: CountryLady
Make and share this Three Fruit Marmalade recipe from Food.com.
Author: Suzie_Q
Dewberries grow wild in my part of the country. They are very similar to blackberries, but larger and sweeter. This is the my DH's favorite jelly. You...
Author: Jellyqueen
I found this recipe on the net per a recipe request. The instructions seem a bit backwards, pectin before sugar, but that's how I found it.
Author: Diana Adcock
After canning spaghetti sauce, salsa, rotel, and tomato juice....I had to make something different. This is the result of way to many tomatoes and an addiction...
Author: kdp4640
This lime jelly is sweet with bursting lime flavor. I only make this when I can get the limes on sale. Don't use too much food coloring as it will look...
Author: Kathy228
Make and share this Apple Jelly from (Frozen Concentrate) recipe from Food.com.
Author: Chef Aint Bs