The base for this jelly is unsweetened apple juice, so there's no peeling! It's perfect for making during cold months when you still crave the cozy flavors...
Author: jhart82
This is a very tasty peanut butter spread that is often served at Amish restaurants. It is common within Mennonite communities and is sometimes known as...
Author: Alan in SW Florida
I just made this last night. I was a little confused by the directions compared to what was in the Sure-Jell box, but I mostly followed these directions....
Author: WorkingMom2three
Make and share this Cherry Jelly from (Frozen Concentrate) recipe from Food.com.
Author: Chef Aint Bs
Make and share this Basic Herb Wine Jelly recipe from Food.com.
Author: dicentra
Pectin is a naturally occurring substance in fruit that makes sweet preserves gel. You can buy commercial pectin, or you can make your own from citrus...
Author: Chicagoland Chef du
I made this recipe a few days ago when my Red Currants where ripe. It seems I can never get my jelly HOT enough but this time I hit it right. This is not...
Author: Chef Dian
This is one that will have your tastebuds begging for more. Note: When cutting hot peppers, disposable gloves are recommended and avoid touching your face....
Author: gailanng
Made an othe batch of my Borage Jelly http://www.food.com/recipe/borage-jelly-381762 and added cucumber to bring out the cucumber in the borage and ginger...
Author: Rita1652
This recipe is from Commander's Palace in New Orleans. It's meant to be eaten fresh, or you can freeze it for later use. I am not really sure how long...
Author: Vino Girl
From B&G canning mag. Make sure to strain mixture to get a nice clear jelly. Recommends to let this stand for 2 days.
Author: Coppercloud
Make and share this Cider N' Spice Jelly recipe from Food.com.
Author: Coppercloud
The recipe for Grandma Maxine's famous jelly. Historically, she has made the jelly, canned it and froze until ready to consume.
Author: Brookes Kitchen
I adapted this pepper jelly from two separate recipes by Liana Krissoff and Elise Bauer. This recipe doesn't use commercial pectin, instead you make a...
Author: xtine
I'm not a very good cook... My family nicknamed me Ellie May when I was a kid. My mom tried to teach me how to cook, but I had little patience to learn....
Author: Ellie May Clampett
Here's a quick recipe for jalapeno jelly that's stored in the freezer. Serve with Cream cheese and crackers or hush puppies.
Author: Diana Adcock
Make and share this Double Hot Pepper Jelly recipe from Food.com.
Author: Dancer
A quick & easy version of hot pepper jelly from Sunset Magazine. Other hot peppers can be substituted. If desired, double the amount of milder ones.
Author: San Marcos Sunshine
Lovely jelly with a bit of a kick to spice up a boring cheese sandwich, or served alongside a juicy steak. In fact, it has countless uses! I've left the...
Author: Snowbunny Andorra
Make and share this Jasmine Green Tea Jelly With Ginger and Lemon recipe from Food.com.
Author: dicentra
OK you won't get all the alcohol of a true drink but give this a try. I made this with some added goodness from my garden but you can omit the bee balm....
Author: Rita1652
Make and share this Blackberry-Apple Jelly recipe from Food.com.
Author: Alia55
You folks may think this is crazy, but it's pretty good jelly. I don't know the cooking time--do this by the directions on the Sure Jell box. I put 1 hour...
Author: Darlene Summers
This is a bright pink / fuschia jelly made from fireweed blossoms. Fireweed is a bright pink wildflower native to Alaska. I've made this several years...
Author: kennedyfish
Another recipe from "Preserving the Harvest." I am going to try it in a couple of months, when the weather cools down.
Author: JenSmith
This recipe uses sweet and hot peppers to give a tingly hot taste. Red wine vinegar gives it a depth of flavor not found in other recipes I've tried. I...
Author: Deb Wolf
Make and share this Mixed Berry Pepper Jelly recipe from Food.com.
Author: dicentra
Spring is almost here and blooming violets will soon follow - for only a short time. This is a great activity to do with the kids since they are closer...
Author: Kovie
I had always wanted to make a pepper jelly with my homegrown beauties, especially since the Tabasco and Scotch Bonnets have a decent, fruity flavour to...
Author: YummySmellsca
Arrowroot starch takes the place of traditional pectin in this adults-only jam! Adapted from Miyoko Schinner's book The Homemade Vegan Pantry, I added...
Author: YummySmellsca
Thsi a recipe from Bernardin, but it's so good!!!! I make it every year, to have over the Holiday season, and enjoy it all year round also!!
Author: Chef mariajane
Make and share this Hot Red Pepper Jelly recipe from Food.com.
Author: AiresNight
Put a little pot of this SURE.JELL Honey Lemon Marmalade on the breakfast table and your family will think they've stumbled into an elegant B&B!
Author: Cathleen Colbert
Got this recipe from an English friend of mine. This lemon spread is wonderful on scone or toast, and muffins. I have made it for several years as some...
Author: Recipe Baroness
This came from an older lady who lived near us about 20 years ago. She would make this and give it to all of her neighbors for Christmas. It is very good,...
Author: Sherrybeth
Spiced apple jelly with a pink blush provided by the grenadine syrup. Lovely to give, lovely to eat.
Author: evelynathens
Make and share this Diabetic Grape Jelly recipe from Food.com.
Author: Northern_Reflectionz
Make and share this Strawberry Pepper Jelly from (Concentrate) recipe from Food.com.
Author: Chef Aint Bs
This recipe, posted in response to a request, is from an elderly friend from church. She makes this every year to raise funds for missions work. Jaboticaba...
Author: Judy from Hawaii
Make and share this Chili, Kaffir Lime and Lemongrass Jelly recipe from Food.com.
Author: JustJanS
Beautiful color! Try this with salmon or trout OR serve on the Friday after Thanksgiving at breakfast. Just doing my part to keep the holiday spirit going!...
Author: Debber
It's peanut butter jelly time! Baked peanut butter doughnuts are topped with an easy strawberry jelly glaze (and then turned into the cutest jellyfish)...
Author: luxeandthelady
Yeah, this sounds like an awful lot going on, but it's excellent when you hit the lights and wow the crowd with glow in the dark jello shots! You'll need...
Author: velorutionista
very easy very good !!! you need crab apple asmany as you want more the better the more jelly from jonathanwallace
Author: Orringuy