Author: George Hendrix
Author: Nancy Baggett
Author: Sandy Krasner
Author: Joy Smith
Author: Susan Purdy
Author: Anita Hacker
Author: Maria Helm Sinskey
How to make homemade Grandma-style pizza, with recipes for the tomato sauce, pizza dough, and the rectangular-shaped pie itself.
Author: Alfia Muzio
Author: Tracey Seaman
An easy Spiced Pumpkin Bread recipe. Serve one of these loaves the day you make them. Wrap the other in foil and freeze up to one month so that you'll...
Author: Vern Bertagna
Author: Molly Stevens
Author: Leslie Revsin
The cake is layered with dark chocolate ganache and white chocolate cream, then topped with marshmallowy peppermint frosting.
Author: Claudia Fleming
A recipe for coffee cake doughnuts with a coffee glaze.
Author: Katherine Sacks
This warming chowder is a fantastic way to use leftover turkey (and works great with rotisserie chicken, too.) Smoky bacon, earthy cumin, and mild green...
Author: Rhoda Boone
Author: Paul Grimes
"Vegetable soup is something I can eat a ton of and still feel healthy. The problem is, I get hungry again two hours later. So I came up with a version...
Author: Rick Martinez
And how. Cooked eggy custards have their place in the ice cream firmament, but in this instance there is nothing that stands in the way of the juicy, ripe...
Author: Andrea Albin
To heighten the toffee flavor, substitute toffee baking bits for half of the chopped almonds.
Author: Barbara Grunes
Author: Molly McCarty
Author: Donna Chrisco Oldford
Progression of a tomato sandwich: On buttered bread with salt; on bread with mayo and cheddar; seasoned and grilled with cheddar and mayo. They're all...
Author: Chris Morocco
A gluten-free pat-in-pan crust doubles the coconut in this chocolate-almond-crowned pie from Tandem bakery in Portland, Maine.
Author: Briana Holt
Author: Carla Lalli Music
Author: Faith Durand
Easy Banana-Chocolate Chip Muffins
Author: Pat Neely
Author: Hilary Shevlin Karmilowicz
Author: Bruce Aidells
If you're looking for a near-instant potluck contribution, you just struck pay dirt. It would be tough to make this recipe any simpler-unless you left...
Author: Pableaux Johnson
Author: Julia Turshen
The secret to a great pizza Margherita is to use the best ingredients you can find-and to approach them with restraint. (Just because a little cheese is...
Author: Melissa Roberts
Author: Molly Stevens
These quick-cooking lamb chops make dinner feel instantly fancy.
Author: Alison Roman
Panko breadcrumbs bring a nice crunch to this Italian Red Sauce classic.
Author: Giada De Laurentiis
This sweet and spicy Vietnamese-inspired pasta salad features chicken-use leftovers or grab a rotisserie chicken at the store.
Author: Julia Turshen
Author: Wolfgang Puck
Author: Lindsay Landis
An easy Spicy Peanut Sauce recipe that can be prepared in 45 minutes or less.