Author: Bon Appétit Test Kitchen
Author: Julie Loria
Author: Molly Stevens
Author: Jane Daniels Lear
A triple layer of crumbly crust, a truffle-like interior, and an almost patent-leather-shiny glaze make this tart the chicest take on chocolate we've come...
Author: Paul Grimes
Author: R. A. Street
Author: Alison Roman
An easy and healthy snack. Fresh Fruit with Honey-Yogurt Dip recipe
Author: Ina Garten
Author: Tom Gilliland
Author: Gina Marie Miraglia Eriquez
An easy Coconut Rice Pudding recipe
An easy Curried Rice recipe
Classic lemon bars with a touch of coconut.
Talk about flower power. As every gardener knows, late summer brings a bumper crop of zucchini and, better yet, of zucchini blossoms-known in Italy as...
Author: Andrea Albin
Author: Rick Browne
Author: Sara Foster
Author: David Waltuck
Author: Gina Marie Miraglia Eriquez
Author: Andrea Albin
Author: Gil Marks
Author: Sara Perry
In Italy, this recipe is a classic holiday dish. For Christmas Eve, it would generally be served at room temperature, as part of a buffet.
Author: Mario Batali
Use any mixture of berries in this simple, quick compote. It tastes great with the raspberry torte and over ice cream or pound cake. Active time: 5 min...
An easy Red Lentil Dal recipe. This traditional Indian dish is usually served with basmati rice or Indian bread.
Author: Kristen Williams
Author: Christine Hanna
The color yellow symbolized joy for medieval Arabs, who were cultivating saffron in Spain by 960 c.e. Sephardic Jews were equally inspired by the coveted...
Author: Melissa Roberts
Though pierogies are a classic Polish dish, food editor Paul Grimes had them every Easter at his Russian grandmother's house. Pierogies are satisfyingly...
Author: Alexandra Leaf
Serve with some crusty bread.
Author: Janet Fletcher
Combine soft-cooked vegetables and eggs in this delicious frittata breakfast.
Author: Bon Appétit Test Kitchen
Crisp Italian cookies provide a sweet and crunchy accompaniment for coffee, with a drizzle of white chocolate for additional decadence.
Author: Andrea M. Daly
An easy Baby Greens Salad recipe
Bubble and Squeak - This British dish is said to have been named after the sounds that the potato and cabbage mixture makes as it fries.
Author: Cal Peternell, Chez Panisse Restaurant and Café
Nick Malgieri, the director of baking and pastry programs at The Institute of Culinary Education in New York City, created this recipe exclusively for...
Author: Nick Malgieri
Author: Jeanne Kelley
A baked oatmeal recipe using fruit, rolled oats, nuts, and spices.
Author: Heidi Swanson