Decadent, succulent and exotic, this casserole is made with modest ingredients: lamb shanks and vegetables including lentils and chickpeas, seasoned with...
Author: Heather Farah
My grandmother's tender lamb melts in your mouth and the gravy is great on mashed potatoes or rice. This version stands alone, no need for mint jelly.
Author: Frann R.
An authentic, restaurant quality Pakistani lamb curry where you can easily adjust the heat. Eat with naan bread or basmati rice!
Author: Myleen Sagrado Sjödin
A deliciously sweet and fruity curry inspired by Cape Malay cuisine
Author: Gina Marie Miraglia Eriquez