This was an experiment that went wonderfully well! Lobster, shrimp, spinach, roasted garlic, mayo, and some cheeses ... you got it! How can that not be...
Author: Tim Huffman
From Madame Wong's Long-life Chinese Cookbook. Have all your ingredients ready to go. After the lobster is cooked, it goes quick. Also, the egg is part...
Author: gailanng
This is a very easy recipe with a lot of flavour and color.
Author: MAMAFOO
I use this recipe to make both Shrimp Fra Diavolo and Lobster Fra Diavolo, just substitute the shrimp with Lobster meat. We usually serve it over linguine....
Author: Pumpkie
The main keys are use good live lobsters of course, and do not overcook! This is an elegant dish so don't skimp on the ingredients.
Author: Chef Luis Aguilar
A recipe that will impress everyone. It should, because of the cost alone, but it's flavor makes it worth every penny.
Author: MIKE SNOW
I made up this recipe because my hubby wanted to try a lasagna made with lobster meat. I combine tender steamed Maine lobster chunks in between pasta,...
Author: Shelak
This is said to be very similar to the Olive Garden's Lobster Spaghetti. In any case, it sounds amazing.
Author: Sackville
Author: Jasper White
Removing the lobster from the shells prevents them from overcooking, and the shells help build an excellent sauce.
Author: Claire Saffitz
When you want to put on the "dog" but not the fat, try this colorful salad.Not only is it colorful but downright pretty - serve with fresh bread, pitas...
Author: Manami
I found this recipe on AllRecipes. This one did not need to be changed at all. Sheer perfection and the only way we eat lobster in our house anymore. I...
Author: RedVinoGirl
This bisque uses brown roux, which is the preferred version when making Cajun or Creole dishes. For best thickening, a cold roux should be mixed into a...
Author: IamEarnie
Author: Jasper White
I am not a huge fan of Velveeta cheese, but I do love it in this dish. It is very rich so a little goes a long way and it is best if served warm. I usually...
Author: startnover
For over 45 years, Venus de Milo Restaurant has been recognized as one of the premier restaurants in southeastern Massachusetts and Rhode Island, and is...
Author: quotFoodThe Way To
Our lobster season starts May 1 in the Chaleur Bay region of New Brunswick, Canada. I know it seems a shame to put lobster meat in a casserole, but this...
Author: Judy Nic
These spicy lobster tails are so easy to make. Just a note on the lobster tails in supermarkets: if they're not frozen, they've been frozen and then thawed....
Author: Chef John
Make and share this Lobster Pasta Salad recipe from Food.com.
Author: ratherbeswimmin
Make and share this Lobster-Stuffed Tenderloin recipe from Food.com.
Author: Papa Hay
Make and share this Lobster in Mushroom Wine Sauce recipe from Food.com.
Author: Mysterygirl
This recipe is based on the one from "The Silver Palate" cookbook by Julee Rosso & Sheila Lukins. They say, "Lobster Bisque is one of those extravagant...
Author: WorkingMom2three
This is one of our favorite recipes from MY favorite cookbook (Italian Immigrant Cooking by Elodia Rigante)
Author: deb k
Cape Malays were the first to braise lobster in spices, which resulted in this delicious curry, for which many variations exist. Earlier writers specify...
Author: Lannice Snyman
Make and share this Corn Crab and Crawfish Chowder recipe from Food.com.
Author: Mebriella
Make and share this Maine Baked Stuffed Lobster recipe from Food.com.
Author: Maine-iac
This can also be made used using cubed chicken breast or lobster. Serve this creamy sauce over cooked pasta, this complete recipe may be doubled.
Author: Kittencalrecipezazz
This is a fantastic, low carb treat. Different and delicious with only 2 grams of net carbs per tail. It is very simple to make, even for a beginner, yet...
Author: Leslie
I don't go to Red Lobster often, but when this was on the menu we always ordered it and shared it as our appetizer. My boss loves this and asked me if...
Author: Briteyz
Gourmet. Jan 04. If you don't want to cook a live lobster for this recipe, buy 2/3 pound cooked lobster meat from your seafood shop. Fresh crab would be...
Author: dicentra
Author: Ray "Dr. BBQ" Lampe
Make and share this Lobster in Tarragon Sauce recipe from Food.com.
Author: Phil Franco
Make and share this Celery Root Bisque With Sauteed Lobster recipe from Food.com.
Author: GingerlyJ
Author: Maguy Le Coze
Make and share this Barbecue Recipes Grilled Lobster Tails recipe from Food.com.
Author: JackieOhNo
Author: Rebecca Jurkevich
Author: Clinton Kelly