FESTIVE SALAD WITH TOMATOES, BASIL AND MOZZARELLA IN A CREAMY VINAIGRETTE
Provided by Valerie Bertinelli
Categories side-dish
Time 15m
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- For the dressing: In a jar with a lid, combine the oil, Champagne vinegar, shallots, mustard, garlic and 1/2 teaspoon each salt and pepper. Tightly close the lid and shake so the dressing is well combined.
- For the salad: Put the mixed greens and romaine in a large bowl. Add enough dressing so that each leaf is lightly coated when tossed. Sprinkle with additional salt and pepper. Transfer the lettuce to a serving platter or bowl.
- Scatter the tomatoes and mozzarella balls over the salad along with the pine nuts and finally the basil leaves. Serve immediately.
HOT PINEAPPLE SALAD
This is a great addition to any summer get-together! I got this recipe after watching Martha Stewart. It was a recipe from one of her guests, Clay Aiken from "American Idol." It is really a tasty dish!
Provided by CookingONTheSide
Categories Pineapple
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- In a medium bowl, combine pineapple, sugar, flour and cheese.
- Transfer to an 8-by-8-inch, 1 1/2 quart baking dish.
- Top with crushed crackers and drizzle with melted butter.
- Bake for 35 minutes.
- Let stand 10 minutes before serving.
CORN, TOMATO, AND LOBSTER SALAD
The freshest corn is so delicious that you don't need to bother cooking it. Simply toss the kernels with vinaigrette, tiny heirloom tomatoes, and steamed lobster. What's not to love? It's no question.
Provided by Emeril Lagasse
Categories HarperCollins Emeril Lagasse Corn Salad Summer Lobster Tomato Seafood Shellfish Dinner Lunch Tarragon Steam Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 4
Number Of Ingredients 20
Steps:
- Fill a large bowl with ice and cold water, and set it aside.
- In a 4- to 6-quart Dutch oven, or other heavy-bottomed pot with a tight-fitting lid, combine the chopped tomatoes, wine, water, onions, peppercorns, and tarragon sprigs. Bring to a boil over high heat, uncovered; then reduce the heat to a simmer and cook for 15 minutes.
- Raise the heat to high, add the lobster to the pot, and cover the pot immediately with a heavy, tightfitting lid. Steam the lobster for 13 minutes, until it is bright red and the long feelers are easily removed from their sockets. Immediately plunge the lobster into the bowl of ice water, and let it cool for 5 minutes.
- Remove the lobster from the ice water and set it on a rimmed baking sheet. Using kitchen shears, remove the lobster meat from the tail and claws. Use a knife to chop the lobster meat into bite- size pieces. You should have about 1 cup; set it aside.
- In a medium non-reactive mixing bowl, combine the shallot, vinegar, lemon juice, and lemon zest. Whisk in the 1/3 cup extra-virgin olive oil, 1/2 teaspoon salt, and the cayenne. Add the corn kernels and mix together. Set aside for 10 minutes.
- Cut the tiniest heirloom tomatoes in half, and quarter the larger ones. Add the tomatoes to the corn mixture. Add the lobster, tarragon, and parsley, and mix gently to combine.
- In a medium bowl, gently mix the Bibb lettuce leaves with the remaining 1/2 teaspoon extra-virgin olive oil, and season them lightly with salt and black pepper. Stack 2 lettuce leaves on each of four plates. Divide the lobster salad evenly among the lettuce cups, and serve immediately.
LOBSTER SALAD
Make and share this Lobster Salad recipe from Food.com.
Provided by Tiffany D.
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, mix together the lobster meat, peppers, celery, onion, mayonnaise and pepper until combined. Chill before serving. Spoon mixture into a ramekins to mold into shape, gently place into center of a plate maintaining it's form.
- slice avocado and place in center of plate.
- Spoon mixture into ramekins to mold into shape and chill.
- Gently place lobster salad filled ramekin on top of sliced avocado being careful to keep salad in its molded form.
- Garnish plate with sliced cherry tomatoes and cocktail sauce.
- Top with fresh arugula.
Nutrition Facts : Calories 726.3, Fat 20.1, SaturatedFat 3.4, Cholesterol 827.8, Sodium 2795.6, Carbohydrate 22.3, Fiber 9.9, Sugar 4.4, Protein 112.2
ASIAN FRUIT SALAD WITH PAPAYA-MINT SAUCE
Categories Salad Fruit Dessert Side Low Sodium Cantaloupe Coconut Papaya Pineapple Mint Healthy Vegan Lychee Grape Bon Appétit Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Mix first 6 ingredients in large bowl. (Can be made 4 hours ahead. Cover; chill.) Spoon fruit into 6 small bowls or goblets. Drizzle Papaya-Mint Sauce over fruit. Sprinkle with coconut. Garnish with mint.
LOBSTER SALAD
This luscious and easy to prepare salad features succulent lobster tossed with yellow bell peppers, crunchy celery and spicy onions all in a creamy base.
Provided by FISHMONGERE
Categories Salad Seafood Salad Recipes
Time 30m
Yield 12
Number Of Ingredients 6
Steps:
- In a large bowl, mix together the lobster meat, yellow peppers, celery, onion, mayonnaise and pepper until evenly combined. Chill before serving.
Nutrition Facts : Calories 468.7 calories, Carbohydrate 8.1 g, Cholesterol 150.1 mg, Fat 30.4 g, Fiber 1.1 g, Protein 39.8 g, SaturatedFat 4.6 g, Sodium 950 mg, Sugar 2.1 g
SPICY WATERMELON SALAD WITH PINEAPPLE AND LIME
Refreshing, sweet and spicy, this salad is the edible equivalent of a crisp beer on a hot summer's day. It pushes the watermelon-feta-mint combination to new heights with a Mexican-inspired flavor profile of lime, jalapeño and cilantro. It's also easy to prepare, requiring little more than a knife, a bowl and a whisk. Enjoy it as soon as it's assembled, as the salty dressing draws the juice out of the fruit fairly quickly and the salad can lose its fresh crunch. A sprinkle of Tajín, a chile-lime Mexican spice blend, is optional, but adds a touch of smoke.
Provided by Alexa Weibel
Categories dinner, easy, lunch, weekday, salads and dressings, appetizer, side dish
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- In a large bowl, stir together oil, vinegar, lime zest and juice, honey and jalapeño. Season generously with salt and pepper. Add the red onion and toss to coat. Let marinate, 10 minutes.
- While the onions marinate, chop the watermelon and the pineapple into 1-inch cubes, discarding any seeds. Add watermelon and pineapple to the vinaigrette and toss to coat; season to taste. Refrigerate until serving.
- When ready to serve, add feta and herbs to salad and toss to coat. Sprinkle with Tajin, if using, and serve immediately.
PRAWN SALAD WITH MINT, BASIL AND CORIANDER
Make and share this Prawn Salad With Mint, Basil and Coriander recipe from Food.com.
Provided by JustJanS
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place the noodles in a large heat-proof bowl and cover with boiling water.
- Stand until just tender; drain.
- Rinse under cold water, drain well and chop coarsely.
- Combine sauces, juice, sugar and chile in a small bowl.
- Combine noodles, prawns, sauce mixture, cucumber, tomato and herbs in a large bowl; toss gently.
More about "lobster and pineapple salad with basil and mint recipes"
LOBSTER COBB SALAD - BAREFOOT CONTESSA
From barefootcontessa.com
LOBSTER AND PINEAPPLE SALAD WITH BASIL AND MINT
From pinterest.co.uk
BACON LETTUCE TOMATO: MIXED FRUIT SALAD WITH BASIL, LIME, MINT
From bltlobster.blogspot.com
LOBSTER WITH TOMATO, POTATO AND BASIL SALAD | RECIPE IN 2022
From pinterest.com
THAI PINEAPPLE SALAD - LAZY CAT KITCHEN
From lazycatkitchen.com
GRILLED PINEAPPLE AND LOBSTER SALAD | RECIPE | LOBSTER RECIPES, …
From pinterest.com.au
RECIPE: CRANBERRY BEAN SALAD WITH BASIL, MINT AND FETA - KITCHN
From thekitchn.com
MAINE LOBSTER SALAD RECIPE | LOBSTER RECIPE | MAINE LOBSTER
From crazylobstershellfish.com
GRILLED PINEAPPLE AND LOBSTER SALAD | RECIPE | LOBSTER RECIPES, …
From pinterest.com
GRILLED PINEAPPLE LOBSTER SALAD - BEAUTIFUL LIFE MAGAZINE
From beautifullifemagazine.com
LOBSTER SALAD WITH LOBSTER AND A BED OF STRAWBERRIES KIWIS AND …
From dreamstime.com
FRESH CORN SALAD WITH SCALLIONS AND BASIL - ONCE UPON A CHEF
From onceuponachef.com
RECIPES FOR 101 SIMPLE SALADS FOR THE SEASON - THE NEW YORK TIMES
From nytimes.com
THAI-STYLE LOBSTER AND HERB SALAD WITH SNAP PEAS AND ... - SERIOUS …
From seriouseats.com
LOBSTER SALAD WITH LIME DRESSING RECIPE - NEW RECIPES - 2022
From ss.kampod.name
PINEAPPLE LOBSTER RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
10 BEST PINEAPPLE SALAD DRESSING RECIPES - YUMMLY
From yummly.com
TOMATO, CUCUMBER & WHITE-BEAN SALAD WITH BASIL VINAIGRETTE
From eatingwell.com
BUCKBOARD CATERING AND EVENTS - FOOD MENU
From buckboardsd.com
EPICURIOUS ROASTED LOBSTER WITH BASIL-MINT PESTO RECIPE
From ketofoodist.com
LOBSTER SALAD TOPPED CROSTINI WITH LEMON AIOLI - A PERFECT FEAST
From aperfectfeast.com
LOBSTER MACARONI SALAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
BASIL AND MINT YELLOW SQUASH SPIRALIZED SALAD {PALEO, VEGAN}
From cottercrunch.com
LOBSTER LO MEIN SALAD RECIPE - MARCIA KIESEL | FOOD & WINE
From foodandwine.com
MIELIE, BASIL, MINT, LIME AND FETA SALAD | WOOLWORTHS TASTE
From taste.co.za
5 CREATIVE WAYS TO COOK WITH FRESH MINT - SHEKNOWS
From sheknows.com
BAREFOOT CONTESSA | LOBSTER COBB SALAD | RECIPES
From barefootcontessa.com
LOBSTER SALAD ROLLS WITH FRESH PEAS, LEMON & CHIVES
From finecooking.com
RECIPES WITH PINEAPPLE JUICE AND GARLIC SALT (PAGE 1) - FOODFERRET
From foodferret.com
16 WATERMELON SALADS THAT ARE PERFECT FOR SUMMER | FOOD & WINE
From foodandwine.com
CILANTRO LIME LOBSTER SALAD RECIPE FROM H-E-B - HEB.COM
From heb.com
10 BEST BASIL LEAVES SALAD RECIPES - YUMMLY
From yummly.com
18 SIDE DISHES FOR LOBSTER | ALLRECIPES
From allrecipes.com
SPIRALIZED YELLOW SQUASH WITH BASIL AND MINT - INSPIRALIZED
From inspiralized.com
MAINE LOBSTER SALAD - LOBSTER FROM MAINE
From lobsterfrommaine.com
BEST MINT RECIPES AND HOW TO CHOP FRESH MINT - OLIVEMAGAZINE
From olivemagazine.com
WHAT SHOULD YOU SERVE AS AN APPETIZER BEFORE A LOBSTER …
From oureverydaylife.com
You'll also love