FARMHOUSE PORK AND APPLE PIE
This is a remarkably tasty dish. Love to cook it in the fall. The combination of apples and pork can't be beat. It may take a little effort, but believe me it is worth it. This is a Taste of Home Recipe. Don't let the length of ingredients fool you, it's really not that bad, just assemble everthing you need first and it will go quickly. Also don't fret if you don't have an ovenproof 12 inch skillet, that just makes it more convient, just tranfer to baking dish.
Provided by Baby Chevelle
Categories One Dish Meal
Time 45m
Yield 10 serving(s)
Number Of Ingredients 17
Steps:
- Cook bacon in an ovenproof 12 inch skillet until crisp. Remove with a slotted spoon to paper towels to drain.
- In drippings, saute onions until tender; remove with a slotted spooon and set aside.
- Dust pork lightly with flour. Brown a third at a time in drippings, adding oil if needed.
- To pork, add bacon, onions, apples, sage,nutmeg, salt and pepper. Stir in cider and water.
- Cover and bake at 325 for 2 hours or until pork is tender.
- In a saucepan, cook potatoes in boiling water until tender.
- Drain, and mash with milk and 3 tablespoons butter.
- Add salt and pepper to taste.
- Remove skillet from oven and spread potatoes over pork mixture.
- Melt remaining butter; brush over potatoes.
- Broil 6 inches from the heat for 5 minutes or until topping is browned.
- Sprinkle with parsley if desired.
Nutrition Facts : Calories 696.6, Fat 47.3, SaturatedFat 18, Cholesterol 139, Sodium 739.4, Carbohydrate 32.1, Fiber 3.6, Sugar 6.4, Protein 34.6
SAVORY PORK, APPLE AND SAGE PIES
These pies are meaty and rich and just barely sweet from the currants and apples, with enough crumbly, buttery crust to envelop every bite.
Provided by Melissa Clark
Categories pastries, pies and tarts, main course
Time 1h50m
Yield 8 servings
Number Of Ingredients 17
Steps:
- To make dough: In a food processor, pulse together the flour and the salt. Add butter and lard or shortening, and pulse until mixture forms coarse crumbs.
- Add ice water, 2 tablespoons at a time, pulsing briefly between additions, until mixture just comes together; it should not be wet. Form dough into eight equal balls; tightly wrap each ball in plastic wrap, flatten into a disk and refrigerate while you prepare filling.
- To prepare filling: Combine wine and currants in a small bowl and set aside. In a large skillet, heat oil. Add onion and garlic, and cook, stirring, until softened, 2 to 3 minutes. Increase heat to medium-high; add apple and cook until slightly softened, about 2 minutes. Stir in cinnamon, 1/4 teaspoon salt and 1/4 teaspoon pepper; cook 1 minute more. Add currants and wine, and cook, scraping up any browned bits, until liquid has evaporated, about 30 seconds. Let mixture cool slightly.
- In a large bowl, mix pork with remaining salt and pepper. Stir in the apple mixture, pine nuts and sage.
- Heat oven to 425 degrees. Line a rimmed baking sheet with parchment paper or aluminum foil.
- On a lightly floured surface, roll one ball into a 6-inch round. Mound 1/8 of the filling on half the dough. Fold other half over filling and crimp edges to seal. Transfer pocket to baking sheet. Repeat with remaining dough and filling.
- Cut several slits into top of each pastry. Bake until crust is golden brown and filling is bubbling, 40 minutes. Let cool 15 minutes before serving.
Nutrition Facts : @context http, Calories 631, UnsaturatedFat 23 grams, Carbohydrate 41 grams, Fat 46 grams, Fiber 3 grams, Protein 13 grams, SaturatedFat 19 grams, Sodium 383 milligrams, Sugar 7 grams, TransFat 2 grams
PORK AND APPLE PIE
This is a different way to make the traditional combination of pork and apple. It's comfort food for us.
Provided by Normaone
Categories Savory Pies
Time 1h35m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350^F.
- Brown the pork with 1/4 cup of the butter and the chopped onion.
- Reduce the heat and simmer for 30 minutes,covered.
- Add the apples, thyme, A-1 Sauce and parsley.
- Continue cooking for 15 minutes.
- Combine the cornstarch and water to make a slurry and pour over pork.
- Stir well, add sherry and remove from heat.
- Pour into pie shell.
- In a separate bowl, mash the hot potatoes with 1/4 cup of the butter and the milk.
- Add salt, pepper and nutmeg.
- Spread over the pork mixture to cover.
- Dot the potatoes with the remaining butter.
- Bake 25 minutes, until golden.
- I like to use a pastry bag with a wide tip to pipe the potatoes onto the pork mixture.
- It gives the pie a more attractive appearance when it comes out of the oven.
Nutrition Facts : Calories 741.9, Fat 48.3, SaturatedFat 23.5, Cholesterol 139.8, Sodium 405.7, Carbohydrate 49.2, Fiber 5.5, Sugar 9.5, Protein 27
APPLE PORK PIE
While looking through my aunt's old recipes a few years ago, I came across this interesting pork pie. Now whenever my brother comes to visit, this is the meal he requests.
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a bowl, combine flour and salt; mix well. Add cheese; toss to coat. Cut in shortening until mixture resembles coarse crumbs. Stir in water only until moistened. Form into a ball. Roll two-thirds of the ball into a 11-in. circle; place in a 9-in. pie pan, lining the bottom and sides. Roll remaining pastry into an 8-in. circle; cut into eight wedges. Chill pastry shell and wedges while preparing filling. , Brown pork in a skillet over medium-high heat. Add water, onion, sage and salt. Reduce heat; cover and simmer for 30-40 minutes or until meat is tender. Combine flour and milk to form a smooth paste; gradually add to pork mixture. Bring to a boil; boil and stir for 2 minutes. Spoon half into prepared shell. Top with apples and sprinkle with sugar. Spoon remaining pork mixture over apples. Arrange pastry wedges on top. , Bake, uncovered, at 450° for 10 minutes. Reduce heat to 350°; bake 30-40 minutes longer or until pastry is lightly browned and crisp.
Nutrition Facts : Calories 440 calories, Fat 22g fat (8g saturated fat), Cholesterol 84mg cholesterol, Sodium 533mg sodium, Carbohydrate 29g carbohydrate (8g sugars, Fiber 1g fiber), Protein 30g protein.
FARM APPLE PAN PIE
You'll find this pie's very convenient for taking to a covered-dish supper, picnic or any event where crowds gather. But be prepared-people always ask for the recipe! -Dolores Skrout, Summerhill, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 24 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, combine the flour, sugar, salt and baking powder; cut in shortening until the mixture resembles coarse crumbs. Combine yolks and cold water. Sprinkle over dry ingredients; toss with fork. If needed, add additional water, 1 tablespoon at a time, until mixture can be formed into a ball. , Divide dough in half. On a lightly floured surface, roll half of dough to fit a 15x10 x1-in. baking pan. , Sprinkle apples with lemon juice; arrange half of them over dough. Combine the sugars, cinnamon, nutmeg and salt; sprinkle half over apples. Top with remaining apples; sprinkle with remaining sugar mixture. , Roll remaining dough to fit pan; place on top of filling and seal edges. Brush with milk and sprinkle with sugar. Cut vents in top crust. Bake at 400° until crust is golden brown and filling is bubbly, 50 minutes.
Nutrition Facts : Calories 317 calories, Fat 13g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 86mg sodium, Carbohydrate 48g carbohydrate (26g sugars, Fiber 3g fiber), Protein 3g protein.
FARMHOUSE PORK AND APPLE PIE
Number Of Ingredients 17
Steps:
- Cook bacon in an ovenproof 12-in. skillet until crisp. Remove with a slotted spoon to paper towels to drain. In drippings, sauté onions until tender remove with a slotted spoon and set aside. Dust pork lightly with flour. Brown a third at a time in drippings, adding oil if needed. Remove from the heat and drain. To pork, add bacon, onions, apples, sage, nutmeg, salt and pepper. Stir in cider and water. Cover and bake at 325° for 2 hours or until pork is tender. In a saucepan, cook potatoes in boiling water until tender. Drain and mash with milk and 3 tablespoons butter. Add salt and pepper to taste. Remove skillet from the oven and spread potatoes over pork mixture. Melt remaining butter brush over potatoes. Broil 6 in. from the heat for 5 minutes or until topping is browned. Sprinkle with parsley if desired.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
More about "farmhouse pork and apple pie recipes"
31 AMAZING WAYS TO ENJOY PORK AND …
From tasteofhome.com
PORK AND APPLE PIE RECIPE - BBC FOOD
From bbc.co.uk
Cuisine BritishCategory Main CourseServings 6-8
- Season the pork all over generously with salt and pepper. Heat a tablespoon of the oil in a frying pan and fry the meat over a medium-high heat, until browned all over – it is best to do this in three batches so that you don’t overcrowd the pan.
- Add another tablespoon of oil and fry the onions over a medium-high heat until soft and golden-brown. Preheat the oven to 180C/Fan 160C/Gas 4.
- Deglaze the pan with half of the dry cider, dissolving a pork stock cube into the cider as soon as it begins to simmer. Stir hard to lift the sediment from the pan.
- Pour the liquid into the casserole dish and add the remaining cider, 150ml/5fl oz of cold water, six whole sage leaves and the bay. Cover and cook in the oven for 1½–2 hours, stirring halfway through cooking, or until the pork is very tender.
- Carefully tip the pork mixture into a colander over a bowl and allow to drain, then set the cooking liquor aside. Remove the whole sage leaves and bay leaf.
- To make the pastry, put the flour, butter and lard into a food processor and pulse until the mixture resembles breadcrumbs. Reserve 1 tablespoon of the egg beaten with water for glazing the pie, then, with the motor running, add the rest of the egg to the mixture in a constant stream until the dough starts to come together in a ball.
- Weigh the pastry and set aside 200g/7oz for the pie lid. Form the rest of the pastry into a flattish ball. Place on a lightly floured surface and roll it out into a circle about the thickness of a £1 coin, turning the pastry and flouring the surface and rolling pin regularly.
- Use the pastry to line the cake tin, leaving the excess overhanging the sides. (There should only be about 2cm/¾ in of excess pastry. If you have more, it might mean that you’ve rolled the pastry too thin to support the filling and you’ll need to re-roll it a bit thicker.)
- Add the pork and apple mixture to the tin, spreading it out evenly. Roll out the reserved pastry for the lid in the same way as before, place the tin on top and cut around it to make a perfect circle for the lid.
- Bake the pie in the centre of the oven for 50–60 minutes, or until the pastry is golden-brown. Remove from the oven and use a narrow knife to carefully loosen the pastry case away from the edge of the tin – this will help prevent the pastry from splitting.
HARVEST PORK AND APPLE PIE - READER'S DIGEST CANADA
From readersdigest.ca
Estimated Reading Time 50 secs
FARMHOUSE PORK AND APPLE PIE - HILLBILLY HOUSEWIFE
From hillbillyhousewife.com
FARMHOUSE PORK AND APPLE PIE - BIGOVEN.COM
From bigoven.com
FARMHOUSE PORK AND APPLE PIE RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
ASTRAY RECIPES: FARMHOUSE PORK AND APPLE PIE
From astray.com
FARMHOUSE PORK AND APPLE PIE - VISUALIZATION WOMAN
From vizw.org
15 PORK AND APPLE PIE RECIPE - SELECTED RECIPES
From selectedrecipe.com
50 FALL FARMHOUSE RECIPES TO TRY TONIGHT - TASTE OF HOME
From tasteofhome.com
FARMHOUSE PORK AND APPLE PIE RECIPE - RECIPELAND.COM
From recipeland.com
PORK AND APPLE PIE | TESCO REAL FOOD
From realfood.tesco.com
FARMHOUSE PORK AND APPLE PIE | RECIPE | RECIPES, COOKING RECIPES, …
From pinterest.com
FARMHOUSE APPLE AND PORK PIE RECIPE - YOUTUBE
From youtube.com
RECIPES > BAKED GOODS > HOW TO MAKE FARMHOUSE PORK AND …
From mobirecipe.com
FARMHOUSE PORK AND APPLE PIE RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #fruit #pork #dietary #one-dish-meal #comfort-food #apples #meat #taste-mood #savory
You'll also love