Grilled Surf And Turf With Spicy Garlic Shallot Butter Recipes

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GRILLED SURF-AND-TURF WITH SPICY GARLIC-SHALLOT BUTTER

Make and share this Grilled Surf-And-Turf With Spicy Garlic-Shallot Butter recipe from Food.com.

Provided by lazyme

Categories     Lobster

Time 23m

Yield 6 serving(s)

Number Of Ingredients 9



Grilled Surf-And-Turf With Spicy Garlic-Shallot Butter image

Steps:

  • Combine first 7 ingredients in processor and blend until almost smooth.
  • Spread 1 heaping teaspoon seasoned butter over each side of each steak and over each lobster half.
  • Let stand at room temperature 1 hour.
  • Transfer remaining seasoned butter to small saucepan.
  • Prepare barbecue (medium-high heat).
  • Set pan with butter at edge of barbecue until butter is melted and warmed through.
  • Grill steaks until cooked to desired doneness, about 4 minutes per side.
  • Grill lobster, shell side down, 5 minutes.
  • Turn over and grill until meat is just opaque in center, about 3 minutes.
  • Transfer steaks and lobster to plates.
  • Serve with warm seasoned butter.

Nutrition Facts : Calories 225, Fat 24.4, SaturatedFat 11, Cholesterol 40.7, Sodium 524.2, Carbohydrate 2.2, Fiber 0.2, Sugar 0.1, Protein 0.5

1/2 cup butter, room temperature
1/4 cup olive oil
2 large shallots, quartered
4 large garlic cloves, halved
1 teaspoon salt
1 teaspoon cayenne pepper
1/2 teaspoon ground black pepper
New York strip steak (each about 3/4 inch thick)
3 uncooked lobster tails, thawed if frozen, cut lengthwise in half (10-ounces each)

GRILLED SURF AND TURF WITH SPICY GARLIC SHALLOT BUTTER

Provided by My Food and Family

Categories     Home

Number Of Ingredients 9



Grilled Surf and Turf with Spicy Garlic Shallot Butter image

Steps:

  • Combine first 7 ingredients in processor and blend until almost smooth. Spread 1 heaping teaspoon seasoned butter over each side of each steak and over each lobster half. Let stand at room temperature 1 hour. Transfer remaining seasoned butter to small saucepan.
  • Prepare barbecue (medium-high heat). Set pan with butter at edge of barbecue until butter is melted and warmed through. Grill steaks until cooked to desired doneness, about 4 minutes per side.
  • Grill lobster, shell side down, 5 minutes. Turn over and grill until meat is just opaque in center, about 3 minutes. Transfer steaks and lobster to plates. Serve with warm seasoned butter.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

0.5 cups butter
0.25 cups olive oil
2 units shallots
4 cloves garlic
1 teaspoons salt
1 teaspoons cayenne pepper
0.5 teaspoons black pepper
48 ounces steaks
30 ounces lobster

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