Yes this the purest form of the dish and yes, it is called stew by us. The term bisque is relatively new and no self respecting Mainer would call it anything...
Author: Hajar Elizabeth
Recipe by Jean-Georges Vongerichten for Food & Wine Magazine." Pairing of the Day, Jean-Georges Vongerichten's Easy Island Cooking" published January 2009.This...
Author: Manami
Make and share this Lobster Salad Dijon (The Best You Will Ever Try) recipe from Food.com.
Author: Chef Diana Solo
Another classic French seafood recipe that's worth keeping. I consider this the baptism of fire to any aspiring cook, while I am not ready for it yet,...
Author: Pinaygourmet 345142
Author: Nancy Oakes
Author: Jonathan King
Sweet, smoky, and delicious. The glaze is also good with shrimp, scallops, or any firm fish that can be grilled. This recipe came from the cookbook: Baja,...
Author: Brookelynne26
Butter-poaching lobster produces a beautiful, almost melt-in-the-mouth result. This dish combines the sweetness of butter-poached lobster with bright,...
Author: Celestial Interference
My friend Judy has started testing many recipes for a party that she will be giving in a couple of months, so meanwhile, we make these great dishes and...
Author: Manami
If you can't find sambal oelek in you local grocery story, you can easily make it from one of the recipes posted here: Recipe #47589, or Recipe #389093....
Author: Katanashrp
Learn how to cook lobster with our comprehensive, easy-to-follow guide. Tips for buying, storing, boiling, and eating fresh lobster at home.
Author: Elise Bauer
This one is also from the Diana Liu cookbook. I haven't tried this yet. Lobster in my part of the country is too expensive for me to make this.
Author: CJAY8248
"Top Chef" winner Stephanie Izard is a soup genius; this is yet another recipe I could not lose. Her description: Ever since I worked for Shawn McClain...
Author: Raquel Grinnell
Make and share this Red Lobster Roasted Maine Lobster With Crabmeat Stuffing recipe from Food.com.
Author: Starfire aka Wendy
Make and share this Roasted Lobster Tails With Ginger Dipping Sauce recipe from Food.com.
Author: chia2160
This is such a special dish. Very delicious! We have this in patty shells, or it's also good on rice. I got this from my favorite French cookbook.
Author: MizzNezz
Make and share this Italian Style Monkfish Bake recipe from Food.com.
Author: Dancer
Make and share this Lobster Fettuccine recipe from Food.com.
Author: Chuck Hughes
I started working with Celestino a few months ago and started compiling some of his recipes for a food blog. I tried this one at home and aside from the...
Author: pamela.saunders
Author: Melissa Roberts
From The Cook's Book of Intense Flavors, Ch.3 Complex Creations: The delicacy of lobster offers a rich taste that goes well served with a rich accompaniment--cream...
Author: College Girl
Found this recipe in Irish Food & Cooking by Biddy White Lennon and Georgina Campbell. A good source for modernized traditional Irish "receipts", as my...
Author: Cinnamom in Illinois
Make and share this Thai-flavored lobster salad recipe from Food.com.
Author: spatchcock
Splitting lobsters in half makes them easier to grill-and eat.
Author: Alison Roman
I created this recipe myself after seeing a similar dish on a supper club menu. It has been a smash on the occasions I served it.
Author: Robert Anderson
Moreton Bay "bugs" are really slipper lobsters, similar to rock lobsters. This recipe uses lobster tails instead. Adapted from the Barbecue Bible, which...
Author: Chocolatl
Make and share this Lobster With Linguine & Garlic Lemon Sauce recipe from Food.com.
Author: Maine-iac
Make and share this Cuban Stuffed Avocados recipe from Food.com.
Author: FolkDiva
I just created this tasty dish for my lunch today, and wanted to share it with all of you, because it was SOOOOOOOO GOOD! The pictures posted are on a...
Author: Lindas Busy Kitchen
Can't remember where this recipe came from but it certainly is delicious! It's great in the summer as a meal!
Author: Aimchick
Author: Maguy Le Coze
Make and share this Lobster Scallion Shooters recipe from Food.com.
Author: southern chef in lo
Make and share this Tangerine Lobster Tails recipe from Food.com.
Author: mermaidmagic
Make and share this Avocado Lobster Rolls recipe from Food.com.
Author: jrobert943
Super cheesy and super gooey! A smooth creamy blend of Swiss and sharp Cheddar with the sweetness of lobster. Side dish for many, or a main course for...
Author: laujm2
Make and share this Downeast Lobster Bake recipe from Food.com.
Author: Dancer
This the only way we make our tails. We even freeze our buns off in the winter time, cooking these tails out on the patio grill.
Author: TheDancingCook
This recipe is similar to the dish served at La Poularde Chez Lucullus, Nice, France as noted in a magazine article from my grandmother's recipe box.
Author: Member 610488
This recipe comes from a local Italian restaurant near my hometown. This recipe is also served at the owner's home in the style listed but at the restaurant,...
Author: Member 610488
For over 45 years, Venus de Milo Restaurant has been recognized as one of the premier restaurants in southeastern Massachusetts and Rhode Island, and is...
Author: quotFoodThe Way To
This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting them...
Author: CJAY8248
This is the 2nd of 2 seafood recipes I've posted from my "Classic Scandinavian Cooking" by Nika Hazelton cookbook. We're lucky here in Iceland that lobster...
Author: twissis
You are looking at this recipe because you like Lobster Bisque... look no further. This recipe is to die for! It was adapted from a recipe by Darren Lock,...
Author: NcMysteryShopper
This is a Disney World recipe that I found on a blog. Disney will give a printed recipe card of their dishes to anyone eating in their restaurants who...
Author: marypatlaver