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Brussels Sprouts and Steak Stir Fry

The trick to a successful stir-fry? Prep everything before you cook.

Author: Bon Appétit Test Kitchen

Honeydew Kiwi Smoothie

Author: Bon Appétit Test Kitchen

Caramel Orange Sauce

Author: Karen DeMasco

Mini Herbed Pommes Anna

Author: Molly Stevens

Goat Cheese Stuffed Peppadews

Author: Robin Schempp

Watercress Soup

Author: Melissa Hamilton

Pan Roasted Salmon with Collards and Radish Raita

Author: Bon Appétit Test Kitchen

Shark and Bake

Author: Virginia Burke

Homemade Coffee Liqueur

Author: Kate Ewald

Baharat Seasoning

Author: Sarah Dickerman

Pigs in a Blanket

Author: Rocco DiSpirito

Poor Man's "Shrimp" Cocktail

Author: Kevin Roberts

Swordfish with Olive, Pinenut, and Parsley Relish

Author: Bon Appétit Test Kitchen

Triple Ginger Cookies

Author: Dede Wilson

Steamed Fish with Scallions and Ginger

Chinese-style whole fish steamed with scallions and ginger.

Author: Anita Lo

Seared Steak Lettuce Cups

If you're looking for fresh hits of color and crunch for the buffet, here's your answer.

Author: Bon Appétit Test Kitchen

Chicken Breast with Salsa

Author: Sheila Lukins

Sweet and Sour Pickles

Author: Katherine Sacks

Chilled Watercress Spinach Soup

Author: Bon Appétit Test Kitchen

Mixed Leafy Green Soup "Caldo Verde" with Chickpeas

Caldo verde means "green broth" in Portuguese, and it is Portugal's unofficial national dish. This beautiful green soup is technically a hot smoothie,...

Author: Rocco DiSpirito

Roasted Potatoes and Haddock Puttanesca

Author: Bon Appétit Test Kitchen