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Biltong

And easy Biltong recipe. Our all-time favourite snack & dash; salty, spicy, dried meat - also makes a great garnish for salads, soups and vegetables when...

Author: Lannice Snyman

Tarragon Lime Chicken

Author: Rosemary M. Wyman

Sesame, Lemon and Curry Chicken Strips

Author: Robin Levy Goetz

Spicy Lemongrass Tofu

Author: Mai Pham

Chilean Country Ribs

Author: Norman Van Aken

Planked Figs with Pancetta and Goat Cheese

Naturally sweet, fresh figs get an all-over taste treatment with tangy goat cheese, smoky pancetta, slightly bitter fruit liqueur, and heat from black...

Author: Karen Adler

Sugar and Spice Brined Salmon

Author: Cheryl Jamison

Oriental Lamb Steaks

Author: James Beard

Chinatown Char Siu Barbeque Ribs or Pork

Author: Craig "Meathead" Goldwyn

Chimichurri Marinade

Author: Matt Lee

Marinated Leg of Lamb

Author: James Beard

Soy Marinated Fish

Author: Grace Young