Author: Shelley Wiseman
Author: Eric Treuille
Author: David Barber
You can use the same weight in regular apples for this gingerbread cake recipe, but don't the little lady apples just look so awesome?!
Author: Claire Saffitz
Adding ground coffee to both the cookie dough and the filling turns these cookies into something deeply more interesting than your average holiday spice...
Author: Tara O'Brady
Author: Florence Myers
Author: Liz Risney-Manning
Author: Pam Anderson
The zing of ginger and the sweetness of molasses combine in perfect proportions in this cookie, sent to us by Jane Booth Vollers of Chester, Connecticut....
Polly Tafrate of South Salem, New York, writes: "I've taken dozens of cooking classes over the years, but some of my best lessons in the kitchen have come...
Author: Polly Tafrate
Author: Nancy Clark
Author: Lisa Zwirn
This easy Muhammara recipe can be prepared in 45 minutes or less.
Author: Jayne Cohen
Author: Dede Wilson
Author: Gabrielle Hamilton
Lightly spiced and flavored with caraway seeds and crystals of sea salt, these yeast-bread muffins are satisfying without being heavy.
We use round cookie stamps for the imprint before cutting these cookies out with a round cutter. Once the glaze is applied, they really do look like antique...
Author: Yotam Ottolenghi
Author: Gina Marie Miraglia Eriquez