this recipe is from an old gourmet magazine. i made it last night and just loved it, quick, easy and the heat can be adjusted to taste. serve this with...
Author: chia2160
Every year we host a mussel party. The number of attendees continues to increase as word gets out about how great this recipe is. I always serve these...
Author: Lambkyns
This is great as a light meal with a salad and crusty bread for dipping.
Author: KitchenWitch
Posting this for ZWT 2006. Oh wow these sound good! I would serve these with coconut rice and some steamed asparagus I think.
Author: JanetB-KY
I found this recipe on the Geocities Website. Whipped it up for lunch today and these fritters are devine. Light and tasty and they go down a treat. The...
Author: Kiwi Kathy
I first got this recipe a couple of years ago from my son's school cookbook project. It's been a cheap and filling meal that always makes splash with friends...
Author: Norelllaura1
Make and share this Steamed Mussels With Tarragon Cream recipe from Food.com.
Author: hectorthebat
Ring the changes by cooking up mussels into a distinctive snack - ideal for including in a tapas selection.
Author: English_Rose
This is a good slimmed down version of Olive Garden's Seafood Portofino copycat. It doesn't come out quite as buttery flavored, but it is still super creamy...
Author: Stephanie Z.
This is so yummy - hot summer's day, sitting by the pool, cold glass of white wine, clear blue sky...bliss!
Author: Sandy in Perth
This is a nice way to serve mussels to your garlic loving guests. Prepare early and have them on the baking sheet ready to go. Then when your guests arrive.....
Author: luvmybge
Kick up the flavor quotient of a bowl of mussels with Thai red curry in a fragrant coconut milk broth and you will find you and your date gleefully sopping...
Author: Scott D.
Stuffed mussels is a favorite throughout Italy. In Tuscany alone there are at least three traditional dishes to my knowledge. This is how they cook 'em...
Author: alfrescoacsi
When we lived in France, I lived mussels. Since moving back to the states, good ones are hard to find, but this recipe comes close! For Zaar World Tour...
Author: pammyowl
Make and share this Mussels W/White Wine and Creme Fraiche recipe from Food.com.
Author: chia2160
Probably the most popular recipe in the Bahamian/Caribbean cuisine. Fresh Conch isn't always easy to find, and it has to be fresh. Be careful to keep it...
Author: mewmew
I cooked my mussels seperately in water then added them to the wok to toss in sauce and heat through. My mussels were very dirty with thick beards so I...
Author: The Flying Chef
From the SMEG cookbook. The white wine can be replaced with chicken stock, and if you can't find sambal oelek, you can substitute with chili paste.
Author: AmandaInOz
A wonderful mussel sauce served over a bed of noodles.
Author: Christine L.
A classic dish of the south of France. Serve with a glass of chilled white wine and plenty of crusty French bread. You can also substitute clams.
Author: DrGaellon
Make and share this Mussels With Tomatoes, Basil and Garlic recipe from Food.com.
Author: Porfavorcorona
Make and share this Batter-fried mussels with garlic sauce recipe from Food.com.
Author: Poppy
Make and share this Mussels With Dynamite Sauce recipe from Food.com.
Author: ChamoritaMomma
This is a wonderful, inexpensive dish that's great for a crowd. The broth-like sauce is light, yet full of great flavor. I choose not to add any butter,...
Author: Kozmic Blues
This delicious recipe is from my "Eve" cookbook. Eve Aronoff used to have a fabulous restaurant in Ann Arbor where we used to enjoy these mussels. We've...
Author: Dr. Jenny
This is the only way my husband wants his mussels prepared; it is a regular around our house. Instead of steaming the mussels in a white wine, garlic sauce...
Author: threeovens
From Food Network Magazine, November 09. I love mussels, and I love curry, so this has got to be a winner. I changed the recipe a bit to cut down on the...
Author: IngridH
The jalapeno and chili sauce supply a little kick and the lime and cilantro give a boose of fresh flavor. Pass the bread around to soak up all those lovely...
Author: Abby Girl
This is considered to be the most elegant and delicious soup ever created! May be served hot or cold
Author: carrie sheridan
yet another quick easy recipe for mussels, this serves 4 as a main dish, or 8 as an appetizer. this one is from food and wine.
Author: chia2160
Adapted from Savoring the Spice Coast of India: Fresh Flavors from Kerala by Maya Kaimal, and found at splendidtable.com.
Author: evelynathens
Recipe video above. Mussels are highly underrated - they're cheap, quick and easy to cook, and delicious! This is a classic way to cook mussels - in a...
Author: Nagi
Another typical Belgian dish! It can be eaten in almost any restaurant during the mussel season. This absolutely has to be served with Belgian fries!
Author: Maiumlteacute G.
This dish of plump and juicy mussels in a fragrant broth comes from Kevin Dundon's program "Modern Irish Food".
Author: Laura2of7
I got this book from "Today's Cooking with Chef Pasquale". It is pretty easy to make and the final product is to die for. I have not made it in a few years...
Author: Canadian_in_the_Bay
This is an easy and very flavorful recipe using white wine, scallops, mussels, and lemon. Great for an appetizer without the pasta or meal with it. Made...
Author: melissa505
Make and share this Mussels with Curry Cream Sauce recipe from Food.com.
Author: GinnyP
This is an easy and delicious variation on the classic Moules Marinière. You can leave out the mustard if you wish, and/or the cream.... But then you...
Author: SLColman
THIS IS A GREAT APPETIZER!!! We ordered this at a Spanish restaurant in Baltimore many years ago and after getting a partial list of ingredients from the...
Author: Alan Leonetti
Impress your dinner guests with this glorious Normandy recipe of juicy, plump mussels with apple brandy and bacon. Serve with loads of crusty bread to...
Author: English_Rose
Make and share this Moules á L'escargot ( Oven Baked Mussels) recipe from Food.com.
Author: Dominique Depreux
Babalu's in St. Louis, Missouri, specializes in Caribbean-influenced food. This is one of their great recipes.
Author: evelynathens
A quick and tasty mussel dish. The juices must be sopped up with a good french bread. Serves 4 but 2 can handle it with no problem usually.
Author: Tebo3759
Last weekend I was craving mussels, but didnt have the ingredients for my favorite recipe, so I came up with this one. It's now my New Favorite Recipe....
Author: Diana Adcock
This is a fresh, incredibly savory way to cook mussels with loads of garlic, onions, fresh herbs, spices and a light tomato lemon twist. Dish up in bowls...
Author: Okinell