Author: Melissa Clark
This recipe is an accompaniment for Full of Beans Salad. The sugar dissolves and mellows the sharpness of the vinegar.
To make this fresh salad, you'll need the following on hand: olive oil, apple cider vinegar, walnuts, a Gala apple, tart cherries, minced shallots, honey,...
Author: Bon Appétit Test Kitchen
Author: Phyllis A. Jones-Rubenstein
Author: Paul Grimes
Author: Joe Yonan
Author: Keith McNally
Author: Debra A. Broeker
Author: Tarla Thiel
This needs to set up overnight, so start one day ahead.
Author: Meredith Deeds
Author: Katie Brown
This would also be delicious sprinkled over roast meat, poultry and seafood.
Author: Davina Besford
The keys to this fast, simple dish, which was inspired by a crab-stuffed tomato at Yves Camdeborde's Paris brasserie, Le Comptoir du Relais, are ripe tomatoes,...
Author: Shelley Wiseman
Author: Nigella Lawson
Author: Sheila Lukins
Author: Katy Sparks
Author: Ellen Faris
I got the idea for this recipe from my Lebanese mother-in-law, Leila Matar, who often makes a tahini dressing for green salads.