This is a French appetizer called Petits Pissaladieres, it is easy to make and has extreme flavor, if you or your guests are not an anchovy lovers, then...
Author: Kittencalrecipezazz
From a complimentary compilation cookbook by an auto glass manufacturer. This recipe is from Nancy Phelps of Bryant-Fensters Associates, Virginia Beach,...
Author: Oolala
Make and share this Pierogies With Dilled Yogurt Sauce recipe from Food.com.
Author: Irmgard
From More Recipes from a Kitchen Garden - Shepherd's Garden Seeds. These sound like the ones I get from the bulk olive bins. YUM!
Author: dicentra
This recipe comes from West Africa, and is from Classic International Recipes. Because rivers, lakes, and ocean inlets are plentiful here, fish and seafood...
Author: breezermom
Make and share this Vidalia Onion, Tomato and Basil Salad recipe from Food.com.
Author: rosasharn
Make and share this Baby Carrots With Scallions recipe from Food.com.
Author: Derf2440
Roasting tomatoes helps to concentrate their flavour, while the addition of balsamic vinegar enhances their sweetness. This salad is great for summer when...
Author: English_Rose
Cheesy Goodness!!! Oh My, is this good! The cheese topping makes this soup! The ingredients make a winning combination for a hearty meal. As a side use...
Author: Seasoned Cook
This recipe was modified from my favorite yellow relish recipe, to use only onions. Good to top hamburgers and salads! The left over marinade can be used...
Author: Kittycat_paw
This is a take on the cabbage soup diet for those who like a bit of spice or zing... The great thing is you can omit or add more of your fav veggies
Author: Tami.Ticker
An easy and old fashioned pickle that takes its name from the fact that this pickle goes so well with simple bread and butter, or sandwiches. This pickle...
Author: French Tart
This is from Sunset Magazine's June 2009 issue, in a Luau recipe feature. They suggest serving this addictive dip with potato chips. For best flavor, this...
Author: appleydapply
This recipe comes from Linda's excellent cookbook "Home Cooking" and is one of my favorite of all time! I recommend using Morningstar Farms Grillers Original...
Author: danakscully64
My DBF made this for me the night of our first date. I know, I know... awwww. OK, moving on... He served it with baked brie and chardonnay. It was so good...
Author: ksduffster
Salmon sure is popular in Norway! Here is another simple way to serve it, with a crispy onion topping.
Author: JackieOhNo
Posting for ZWT6 Greece region. From Cooking Light on myrecipes.com. This classic Greek green bean side is traditionally served at room temperature. It's...
Author: Papa D 1946-2012
Many Cajun recipes start with the dreaded words "first make a roux" which bring terror to the hearts of many cooks. This recipe will relegate this fear...
Author: Dan-Amer 1
This salsa has a very refreshing taste, but it is extremely hot. My hubby loves it. You can decrease or increase the heat by adding different peppers....
Author: Kim in Carver
Make and share this Oh so Good French Onion Soup recipe from Food.com.
Author: quotFoodThe Way To
The long cooking time and use of homemade chicken broth is what makes this split-pea soup so flavorful. This recipe is the result of much experimentation...
Author: GFMaddy
This is the perfect dish for New Year's Day when serving those Yankees who claim they don't like black-eyed peas. It's also great for summer picnics with...
Author: Alan in SW Florida
Make and share this Nigerian Peanut Soup recipe from Food.com.
Author: evelynathens
This is one of our family favorites. Using fresh beans and mushrooms, combined with a seasoned white sauce, this tasty side dish will have your family...
Author: shelbyrose
Sweet caramelized onion and three different cheeses make up the topping for this yummy pizza. Feel free to add more cheese if you love it as much as I...
Author: Asha1126
This salad is ready in minutes and is terrific as a side dish for lunch or a picnic. If you like your broccoli to be softer, you can boil it for 2 minutes...
Author: Nif_H
After quartering, slice the onions pole to pole for substantial slices that will hold up to long cooking. Beef bones are stocked in the freezer or meat...
Author: Coppercloud
Make and share this Salsa and Chiles Green Beans recipe from Food.com.
Author: Barb G.
This recipe was found in The Vegetarian Passport Cookbook. In Spain, this soup is only made when the chickpeas are in season and fresh. The rest of us,...
Author: Dreamer in Ontario
Make and share this Roasted Onion Wedges recipe from Food.com.
Author: kitchenslave03
I was at a Tupperware party and the host made this AMAZING salsa, all the girls swooned over it and bought the chopper to make it. I can't get enough!...
Author: MmmrsBe
Make and share this Slow Cooker Stewed Tomatoes recipe from Food.com.
Author: Parsley
Recently enjoyed my first meal at a local South African restaurant here in Brooklyn. There we enjoyed this fabulous side dish - a spicy revamped rendition...
Author: justcallmetoni
This is my uncle's version that he uses, just slightly different from the other Million Dollar Relish recipe posted, but I've tasted this one and I love...
Author: Food Snob
This recipe is good for those of you who don't like mayonnaise in coleslaw. You could certainly use the packaged pre-shredded cole slaw mix.
Author: Alan in SW Florida
Lovely recipe for the steamy hot days of summer here in the south! It combines tomatoes and cucumber for a really yummy chilled soup. Blending time is...
Author: breezermom
Everyone who tastes this asks for the recipe. It is super easy to put together and just gets better after sitting in the fridge. I now make it with 1/2...
Author: Baknpies49
Every year my garden is over grown with mint. I'm always looking for new ways to use my fresh garden herbs. This recipe uses fresh mint, parsley and cilantro...
Author: - Carla -
A small condiment that goes well with pork or beef ... would also make a great topping for pizza, or would be good on sandwiches.
Author: KLHquilts
I was in the mood for a meatless chili and food a nifty recipe on the Kraft website. One change after another and soon I had a whole new recipe. Roast...
Author: justcallmetoni
This is a favorite side dish to roasted turkey breast at our house. I hope that you enjoy them as well!
Author: mydesigirl
This is stupidly easy, and looks fancy! Makes an attractive side dish on a holiday table, but be sure to make lots if your family likes onions - they'll...
Author: Cinnamom in Illinois
This recipe uses whatever ingredients you have on hand and takes about 15 minutes for chopping and 15 minutes for cooking. It's an easy idea from Mark...
Author: blucoat
Make and share this Warm White Bean Salad recipe from Food.com.
Author: CookingONTheSide
Make and share this Low-Fat Oven Fried Onion Rings recipe from Food.com.
Author: Amber Dawn
Make and share this Garbanzo Beans (Chole) recipe from Food.com.
Author: Rita1652
I have had this recipe for years and don't remember where I got it. Some times I like to replace the sliced onions with pearl onions instead.
Author: lazyme
Make and share this Guilt-Free Onion Soup (Crock Pot) recipe from Food.com.
Author: lazyme
A cerain "someone" (who is a jelly & jam expert!) has been after me to post this recipe for quite some time. After finding it in Saveur Magazine, we spent...
Author: KeyWee