Author: Susie Fishbein
Author: Abigail Kirsch
Author: Jamie Geller
Author: Jayne Cohen
Author: Marcy Goldman
If you like light, airy matzah balls, you'll like this recipe. It's my son David's favorite, especially when his grandmother makes the matzah balls.
Author: Joan Nathan
Author: Leah Koenig
Author: Joyce Goldstein
Inspired by the flavors of potato-leek soup, this kugel is creamy on the inside, crackly on the outside, and completely irresistible.
Author: Leah Koenig
Quickly shallow-frying the chicken halves in shallot oil after they've been roasted locks in their juices and results in beautiful golden brown and crispy...
Author: Kat Boytsova
Author: Diane Rossen Worthington
Author: Carole Chernick
On a weeknight, when you don't have the time to work with paper-thin sheets of phyllo, try matzo. Although different from phyllo, it makes an easy framework...
Author: Melissa Roberts
This holiday-ready dinner has all the flavors of tzimmes, the traditional Jewish sweet side dish made with stewed dried fruits and honey. Roasted on baking...
Author: Anna Stockwell
Author: Karen Stabiner
This classic Jewish savory potato pudding has a crisp crust and a moist, soft interior.
Author: Gil Marks
Author: Sharon Lebewohl
Author: Abigail Kirsch
Author: Jean Anderson
Passover, with its flour ban, creates difficulties for even the most adept of bakers, and many people crave inspiration. Here are a series of traditional...
Author: Ruth Joseph
Author: Melissa Roberts
This is a classic chicken soup recipe, using homemade stock and a whole chicken.
Author: Sharon Lebewohl
This flourless chocolate-orange almond cake is bittersweet in the best way.
Beef brisket is the centerpiece of many Jewish holiday meals, particularly at Passover, and every family has their favorite way of preparing it. There...
Author: Melissa Roberts
Author: Nancy Rosenberg Engel
Author: Marcy Goldman
Enliven traditional chicken soup with spring-y fennel and a dose of fresh green kale. Dill-flecked matzo balls bring the classic to another level.
Author: Leah Koenig
Author: Marcy Goldman
Author: Sharon Lebewohl
An adaptation of the tasty sauce from the short-lived Kutsher's Restaurant in New York, perfect for Passover Seder.
Author: Joan Nathan
Author: Jayne Cohen
Author: Linda Amster
This salad highlights the many green herbs that are an essential part of Persian cuisine, especially in spring when they are just coming into season. This...
Author: Louisa Shafia
Joan Nathan, author of "Jewish Cooking in America," prepares several different versions of haroset-a traditional sweet paste made with nutsand fruit-each...
Author: Martha Stewart
Author: Jayne Cohen