Basically, this is what you'd offer your future in-laws to ensure their undying affection. This is a taste-great, feel-good classic Jewish brisket, but...
Author: Stephanie Pierson
Author: Todd Gray
Ramps, with their wild, garlicky flavor, have become the seasonal poster child of spring, and for good reason. Here, they join tart lemon and briny green...
Author: Leah Koenig
A flourless, gluten-free, and grain-free chocolate cake reminiscent of chocolate-dipped macaroons with almonds, coconut, and ganache topping.
Author: Claire Saffitz
Author: Melissa Roberts
Author: Bon Appétit Test Kitchen
Roasted garlic, chard, spinach, and either rice or potatoes infuse this Passover main course with unbelievable flavor.
Author: Jayne Cohen
Author: Jayne Cohen
The point cut is the fattier end of the brisket. It's more tender and especially delicious because of the marbling. Ask for it first.
Author: Mayim Bialik
Author: Robert Sternberg
Dairy-free, flourless, kosher for Passover, and pretty in pink-this rhubarb-topped tart is just the thing for all of your spring celebrations. Adding coconut...
Author: Kat Boytsova
Author: Melissa Roberts
Author: Diane Rossen Worthington
Author: Carole Chernick
This signature Payard treat delivers a delicious dose of heart-healthy fat and antioxidants, courtesy of the nuts and cocoa.
Author: Francois Payard
Turned out onto a platter and featured as one of many foods at a holiday buffet, this dish is always a big success. Even those who swear they would never...
Author: Joan Nathan
Author: Faye Levy
Author: Miriyam Glazer
Author: Sharon Lebewohl
Author: Oliver Strand
Author: Diane Rossen Worthington
Author: Bon Appétit Test Kitchen
Author: Evan Kleiman
Author: Adeena Sussman
Author: Mayim Bialik
Author: Miriyam Glazer
The combination of pomegranates and walnuts has been used in Persian cuisine for thousands of years, as both a sauce and marinade for meats. Here it is...
Author: Louisa Shafia
Stuffing, minus the bread. This one is studded with plenty of browned mushrooms and sweet fennel.
Author: Melissa Roberts
Author: Miriyam Glazer
Author: Miriyam Glazer
Author: Melissa Roberts
This meltingly tender and richly flavored roast has true star appeal. Show off even more by making your own beef stock .
Author: Taylor Boetticher