Passover Peach Kugel Recipes

Steps:

• Place farfel in large bowl and pour 1 cup of boiling juices, that were saved, over farfel, drain and cool.
• Beat eggs. Add sugar and margarine. Beat again.
• Add egg mixture to farfel.
• Add remaining ingredients and mix.
• Pour mixture into a greased 7 X 11 inch baking pan.
• Sprinkle with cinnamon sugar.
• Bake at 350 degrees for 55-60 minutes or until golden brown.

Steps:

• preheat oven to 350 Place farfel in colander. Pour boing water over farfel drain and set aside. Drain peaches and reserve liquid. Beat eggs in a large mixing bowl until well blended. Beat in margerine, sugar, vanilla farfel and reserved liquid. Cut in several peach slices. Pour into greased 13 x 9 inch baking pan. Place remaining peach slices on top pressing down slightly into batter to prevent burning. Sprinkle with cinnamon and sugar. Bake uncovered for 1 hour. **** - use can and 1/2 delmonte peaches but only juice of one can

Steps:

• 1. Preheat oven to 350 and lightly butter a casserole dish
• 2. Keeping the peaches aside, mix all of the ingredients with a hand mixer (including the reserved peach juice).
• 3. Add the peaches and mix by hand.
• 4. Add the noodles to the bowl and mix everything together by hand until completely incorporated. This will be a very wet mixture.
• 5. Pour mixture into your casserole dish and sprinkle with Cinnamon
• 6. Bake, uncovered for 1 hour.
• 7. Enjoy hot, warm or cold!