HONEY GLAZED LEMON CHICKEN
Citrus fruits go very well with chicken. Like my another dish "Crispy Orange Chicken", it doesn't require extra oil to cook but uses chicken fat from the thigh skin. After pan-frying and baking, the entire skin fat would come out. You get not only crispy skin but also tender and delicious chicken thigh. Plus, using real lemons to make sauce is a lot better than a packed product. Who knows what's in it? Anyway, enjoy this recipe. I think you'll love it!
Provided by RuPei
Categories Chicken
Time 40m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F.
- Rub chicken thighs with sea salt and ground black pepper. Refrigerate until ready to use.
- Combine lemon zest, lemon juice, white sugar and 1 cup water. Set aside.
- Combine corn starch and 1/3 cup water. Set aside.
- Heat a large non-stick skillet over a little higher than medium heat. Pan-fry chicken thighs (skin side down first) without oil until both sides become golden brown, about 5-8 minutes each side.
- Transfer chicken thighs to a roasting rack. Bake for about 30 minutes or until center reaches 165°F.
- Return to skillet. Keep about 1 tablespoon oil and turn on heat over medium high. Stir in lemon juice mixture and bring to boil. Reduce heat to medium, stir in honey and corn starch mixture. Cook until thick.
- Turn off heat. Stir in cilantro or parsley. Pour over chicken thighs. Use sliced lemon for garnish.
- Serve immediately.
HONEY-GLAZED LEMON CHICKEN
Steps:
- Place each chicken in heavy-duty resealable plastic bag. Add 1 1/4 cups lemon juice to each. Seal bags; turn chickens to coat. Refrigerate at least 6 hours and up to 1 day, turning bags occasionally.
- Preheat oven to 450°F. Drain chickens; pat dry. Sprinkle each with salt and pepper. Place chickens side by side, breast side down, on racks in large roasting pan. Roast 15 minutes. Reduce oven temperature to 375°F. Roast 45 minutes.
- Turn chickens breast side up. Brush all over with honey. Continue to roast until cooked through and deep brown, basting with any juices in pan and brushing with honey occasionally, about 55 minutes longer. Transfer chickens to platter. Tent loosely with foil to keep warm and let stand 15 minutes.
- Meanwhile, pour pan juices into small saucepan. Spoon off fat. Rewarm pan juices. Season with salt and pepper. Serve chickens with pan juices.
HONEY GLAZED CHICKEN
I received this recipe from a friend of mine and have used this for years. My family requests this one often. It's a light meal that everyone will enjoy. Serve with steamed rice.
Provided by jbrink1
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Whisk honey, soy sauce, and red pepper flakes in a bowl.
- Heat olive oil in a skillet over medium heat; cook and stir chicken in hot oil until lightly brown, about 5 minutes. Pour honey mixture into skillet and continue to cook and stir until chicken is no longer pink in the center and sauce is thickened, about 5 minutes more.
Nutrition Facts : Calories 178.9 calories, Carbohydrate 18.1 g, Cholesterol 33.6 mg, Fat 6.5 g, Fiber 0.1 g, Protein 12.8 g, SaturatedFat 1.1 g, Sodium 481.2 mg, Sugar 17.5 g
HONEY LEMON CHICKEN
When I told our 12-year-old daughter, Amanda, That we were grilling chicken, she asked to make a marinade. Now we use her combination of honey, lemon, garlic and seasonings every time we grill chicken. -Tamara McFarlin Mondovi, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first 10 ingredients. Pour 2/3 cup marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for at least 4 hours or overnight. Cover and refrigerate the remaining marinade., Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill chicken, uncovered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until a thermometer reads 170°, basting occasionally with reserved marinade.
Nutrition Facts : Calories 179 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 515mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges
GRILLED HONEY-LEMON CHICKEN
Tangy, moist citrus chicken for the grill! Goes great with grilled potatoes and coleslaw.
Provided by Autumn Pumpkin
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 2h30m
Yield 4
Number Of Ingredients 10
Steps:
- Mix canola oil, lemon zest, lemon juice, Dijon mustard, honey, garlic, Worcestershire sauce, Italian herb seasoning, salt, and black pepper in a bowl; pour into a resealable plastic bag. Place chicken breasts into the bag, seal, and squeeze bag with your fingers several times to coat chicken with marinade. Place a second resealable bag over the first and seal to prevent leaks. Refrigerate chicken for 2 to 4 hours.
- Preheat grill for medium heat and lightly oil the grate.
- Remove chicken breasts from bag; discard used marinade. Cook chicken on the preheated grill until the center is no longer pink and the juices run clear, 7 to 8 minutes per side.
Nutrition Facts : Calories 276.6 calories, Carbohydrate 10 g, Cholesterol 60.8 mg, Fat 16.6 g, Fiber 1.8 g, Protein 23.5 g, SaturatedFat 1.7 g, Sodium 1045 mg, Sugar 4.6 g
HONEY-GLAZED LEMON CHICKEN
Don't overlook this recipe because of it's wonderful simplicity! Also, do not be tempted to add anything. This recipe yields one of the most flavorful, juicy whole roasted chickens you will ever eat. The sweet flavor of the subtly lemon-scented chicken is marvelous, and the crispy sweet skin has a wonderful tang.
Provided by NcMysteryShopper
Categories Whole Chicken
Time 2h10m
Yield 2 Chickens, 8 serving(s)
Number Of Ingredients 5
Steps:
- Place each chicken in heavy-duty resealable plastic bag. Add 1 1/4 cups lemon juice to each. Seal bags; turn chickens to coat. Refrigerate at least 6 hours and up to 1 day, turning bags occasionally.
- Preheat oven to 450°F Drain chickens; pat dry. Sprinkle each with salt and pepper. Place chickens side by side, breast side down, on racks in large roasting pan. Roast 15 minutes. Reduce oven temperature to 375°F Roast 45 minutes.
- Turn chickens breast side up. Brush all over with honey. Continue to roast until cooked through and deep brown, basting with any juices in pan and brushing with honey occasionally, about 55 minutes longer. Transfer chickens to platter. Tent loosely with foil to keep warm and let stand 15 minutes.
- Meanwhile, pour pan juices into small saucepan. Spoon off fat. Rewarm pan juices. Season with salt and pepper. Serve chickens with pan juices.
Nutrition Facts : Calories 1109.6, Fat 75.7, SaturatedFat 21.6, Cholesterol 347.6, Sodium 325.4, Carbohydrate 22.7, Fiber 0.3, Sugar 19.3, Protein 81.9
More about "honey glazed lemon chicken recipes"
HONEY-GLAZED LEMON CHICKEN RECIPE | BON APPéTIT
From bonappetit.com
5/5 (4)Servings 8
- Place each chicken in heavy-duty resealable plastic bag. Add 1 1/4 cups lemon juice to each. Seal bags; turn chickens to coat. Refrigerate at least 6 hours and up to 1 day, turning bags occasionally.
- Preheat oven to 450°F. Drain chickens; pat dry. Sprinkle each with salt and pepper. Place chickens side by side, breast side down, on racks in large roasting pan. Roast 15 minutes. Reduce oven temperature to 375°F. Roast 45 minutes.
- Turn chickens breast side up. Brush all over with honey. Continue to roast until cooked through and deep brown, basting with any juices in pan and brushing with honey occasionally, about 55 minutes longer. Transfer chickens to platter. Tent loosely with foil to keep warm and let stand 15 minutes.
- Meanwhile, pour pan juices into small saucepan. Spoon off fat. Rewarm pan juices. Season with salt and pepper. Serve chickens with pan juices.
HONEY-GLAZED LEMON CHICKEN | WILLIAMS SONOMA
From williams-sonoma.com
HONEY LEMON CHICKEN | RECIPETIN EATS
From recipetineats.com
WHOLE ROAST CHICKEN WITH HONEY AND LEMON GLAZE
From finecooking.com
GLAZED LEMON HONEY GARLIC CHICKEN | THE RECIPE CRITIC
From therecipecritic.com
SKILLET HONEY LEMON GLAZED CHICKEN RECIPE
From fabulesslyfrugal.com
EASY 5 INGREDIENT HONEY LEMON GARLIC CHICKEN - CHEF SAVVY
From chefsavvy.com
HONEY LEMON GLAZED CHICKEN AND BAKED BARLEY
From olgasflavorfactory.com
BEST LEMON CHICKEN RECIPE WITH AN EASY HONEY LEMON …
From norecipes.com
HONEY LEMON BAKED CHICKEN RECIPE | CHEFDEHOME.COM
From chefdehome.com
HONEY-AND-LEMON-GLAZED ROAST CHICKEN - FOOD & WINE
From foodandwine.com
5/5 Total Time 1 hr 45 minsServings 8
- Preheat the oven to 450°. In a small bowl, combine the honey, lemon juice and soy sauce. Set the chickens on a large rimmed baking sheet and tuck the wing tips underneath. Season the cavities with salt and stuff each one with 3 rosemary sprigs, 3 quartered garlic cloves and 4 lemon wedges. Brush two-thirds of the honey glaze over the chickens and season lightly with salt. Roast in the middle of the oven for 30 minutes.
- Reduce the oven temperature to 325°. Rotate the chickens in the pan and brush with the remaining glaze. Roast the chickens for about 45 minutes longer, until the juices run clear when the thighs are pierced; turn the pan halfway through roasting. Transfer the chickens to a carving board and let rest for 15 minutes. Carve the chickens and serve.
HONEY LEMON GLAZED CHICKEN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HONEY-AND-LEMON-GLAZED ROAST CHICKEN RECIPE | MYRECIPES
From myrecipes.com
HONEY LEMON PEPPER SAUCE - THERESCIPES.INFO
From therecipes.info
HONEY LEMON GINGER GLAZED CHICKEN - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
CHICKEN-FOOD-RECIPES: HONEY GLAZED LEMON ROAST CHICKEN
From chicken-food-recipes.blogspot.com
BEST EASY HONEY LEMON CHICKEN RECIPE - PINCH OF YUM
From pinchofyum.com
HONEY GLAZED CHICKEN WITH LEMON AND OLIVES - THIS IS HOW I COOK
From thisishowicook.com
LEMON-HONEY GLAZED CHICKEN, PEPPERS AND WHOLE GARLICS
From splendidtable.org
HONEY ROASTED CHICKEN RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
5 INGREDIENT GLAZED HONEY LEMON CHICKEN LEGS - OLIVE TOMATO
From olivetomato.com
BAKED HONEY LEMON CHICKEN - THE COOKING JAR
From thecookingjar.com
DISCOVER HONEY GLAZED CHICKEN LEGS 'S POPULAR VIDEOS | TIKTOK
From tiktok.com
HONEY LEMON CHICKEN SKILLET RECIPE | A MIND "FULL" MOM
From amindfullmom.com
HONEY-GLAZED LEMON CHICKEN - GLUTEN FREE RECIPES
From fooddiez.com
LEMON HONEY GLAZED CHICKEN : OPTIMAL RESOLUTION LIST
From recipeschoice.com
HONEY-GLAZED ROAST CHICKEN WITH ROSEMARY AND RAW CRANBERRY …
From rachaelray.com
MARINATED AND GLAZED BAKED HONEY LEMON CHICKEN BREAST
From ourfarmerhouse.com
LEMON HONEY GLAZED CHICKEN - GREAT GRUB, DELICIOUS TREATS
From greatgrubdelicioustreats.com
RECIPE: HONEY LEMON CHICKEN - FOOD NEWS
From foodnewsnews.com
HONEY-AND-LEMON-GLAZED ROAST CHICKEN RECIPE - DELISH
From delish.com
LEMON CHICKEN WITH GINGER - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
HONEY LEMON GARLIC CHICKEN - CAFE DELITES
From cafedelites.com
AMAZINGLY EASY ROASTED CHICKEN WITH LEMON HONEY GLAZE
From theorganickitchen.org
HONEY LEMON CHICKEN | MYPLATE
From myplate.gov
LEMON AND HONEY GLAZED CHICKEN THIGHS FROM LANA’S COOKING
From lanascooking.com
ROAST CHICKEN WITH HONEY GARLIC LEMON GLAZE - THE PROKITCHEN
From theprokitchen.com
HONEY AND LEMON GLAZED CHICKEN RECIPE | EAT SMARTER USA
From eatsmarter.com
HONEY-GLAZED ROAST CHICKEN WITH ROSEMARY AND RAW CRANBERRY …
From rachaelrayshow.com
HONEY LIME GLAZED CHICKEN - CHICKEN - RECIPES - FEAST FOR FREEDOM
From feastforfreedom.com
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #5-ingredients-or-less #main-dish #poultry #jewish-ashkenazi #easy #european #dinner-party #holiday-event #kosher #chicken #dietary #low-sodium #low-carb #low-in-something #meat #whole-chicken #4-hours-or-less
You'll also love