This is a recipe I developed from looking at others. My wife and kids faught over the leftovers and I had to make another one the next night.
Author: Kirk W.
I picked up this recipe the other day at Safeway. It looks like it is easy to make and should be good. Something different.
Author: Shar-on
I made this as a "guest chef" for my bosses party and blew EVERYONE out of the water! It's intermediate level, so give yourself enough time to cook everything,...
Author: la petite chef
This recipe was originally shared with me by a dear friend. So tasty as well as being an easy alternative to the traditional handmade Pierogies. While...
Author: LtlPhyl 2
Just the basic cheese filled stuffed shells recipe you get off the back of the box, adjusted slightly for OAMC. The prep time is long but it's well worth...
Author: e_lizard_owen
This beautiful appetizer consists of an Italian chopped salad that is mounded into cooked pasta shells. It can be made up to four hours ahead and the romaine...
Author: CookinDiva
Make and share this Turkey and Artichoke Stuffed Shells recipe from Food.com.
Author: bricookie55
Make and share this Three Cheese Pasta Salad recipe from Food.com.
Author: MsKittyKat
I have been looking for this yummy, very filling recipe and finally found it on a People magazine website. I think it tastes exactly like Panera, especially...
Author: Chef Shelby
From Weight Watchers Simply Delicious. Per 1 1/2 c. serving: 413 calories, 7 g fat, 15 mg cholesterol, 68 g carb, 7 g fiber, 20 g protein. 8 points.
Author: ratherbeswimmin
This is a quick and flavorful dish that I pieced together from a half-remembered cooking show. The licorice flavor of the fennel works well with the shrimp...
Author: Chef Grizzly
Make and share this Boston Market Macaroni and Cheese recipe from Food.com.
Author: JustaQT
Make and share this Sausage Stuffed Pasta Shells recipe from Food.com.
Author: ratherbeswimmin
This is a family favorite; my sister loves to request it for special occasions. It's a very garlicy, "brothy" sauce that's best sopped up with lots of...
Author: DreamoBway
This is wonderful pasta with tons of flavor. It is incorporates a lot of different flavors but is well worth the little bit of extra time to make it. The...
Author: SarasotaCook
A really simple casserole that my family loves. It tastes like lasagna but is half the work. It makes alot, so I usually divide it into 3 dishes and freeze...
Author: lazyme
A very hearty meal that looks a lot harder to make then it actually is. Perfect to serve at a dinner party because most of the components can be mixed...
Author: Canadian Girl 029
This is a great side dish or main course. I say for grown-ups, but anyone can enjoy it. Use your choice of cheeses, I like Smoked Gouda, Swiss, Chedder...
Author: Lauren4372
Combined a few recipes together and this is the BEST I came up with. Cheesy - Creamy Crusty top and easy to reheat with putting a little bit more milk...
Author: Cathy Pete
Make and share this Baked Pasta Shells Stuffed With Spinach and Ricotta recipe from Food.com.
Author: Brookelynne26
This dish is really easy to make, and my husband and three year old son love it. I used turkey meatballs, but you can use any type of meatball for this...
Author: Faith T
An easy vegetarian pasta dish that takes only as long as the time to make the pasta. This can be doubled easily.
Author: KissKiss
Make and share this 3 Cheese & Beef Stuffed Shells recipe from Food.com.
Author: Jens Kitchen
Bay scallops are very firm with a delicate, sweet flavour. Bay scallop meat is about 1/2" diameter (about 70-90/lb). Always look for scallops with a cream...
Author: Nurbel
This is my spinach casserole doubled for stuffing shells. The Alfredo tastes great mixed with it! I am guessing on the servings because you may lose some...
Author: Kikimony
For the olives, quality counts. Use "gourmet" olives, preferably already de-pitted, for time saving reasons. The apple should be tart and crunchy; I used...
Author: Diann is Cooking
This is one of my all time favorite pasta dishes. It came from one of my mom's old cookbooks, although I have made a couple tweaks here and there over...
Author: Bakabeth
This recipe is wonderful for gift giving. Include a packet of corn bread or muffin mix in a basket with a couple of nice soup bowls. Recipe comes from...
Author: PaulaG
Make and share this Pasta With Sun-Dried Tomatoes, Ricotta, and Peas recipe from Food.com.
Author: Abby Girl
Make and share this Italian Stuffed Shells recipe from Food.com.
Author: hungrykitten
I found this in a magazine and decided to try it. So glad I did! I made it for the first time last night and it is really great. I used 9 oz. fresh spinach...
Author: Hwin5168
Tasty and colorful celebration of summer's bounty with a homemade vinaigrette. A good way to use all those pear and cherry tomatoes from the garden or...
Author: sugarpea
This is the ultimate comfort food to me. My mom's extra cheesy recipe for Macaroni Shells and Cheese!
Author: Dine Dish
A great lowfat version! This is rich, creamy and your family will love it. I make it without meat as well. It's great either way.
Author: KadesMom
An Italian tomato soup with great flavour and the pasta makes it a hearty meal, delicious and real comfort food!! Serve with chunks of garlic & mozzarella...
Author: Karen Elizabeth
These are a fantastic substitute for the regular ricotta cheese-filled stuffed shells! My dairy-eating mother said she wouldn't have guessed they were...
Author: Kree6528
From Quick Cooking, this is a favorite side dish at our house! My kids gobble this up and always ask for more. Very easy and full of flavor side dish....
Author: Dine Dish
Make and share this Pierogi Pasta Shells recipe from Food.com.
Author: CookingONTheSide
This is a simple, easy, inexpensive soup that kids and adults love! I usually add about 1 cup frozen corn (thawed), and 1 can of green beans. This really...
Author: pixiesmom
These stuffed shells are amazing! These are a staple in our house. Serve with a salad and fresh garlic bread for a great complete meal.
Author: Super San Mateo Che
This pasta salad is so easy to make. Very little chopping, if you use prepackaged shredded cabbage coleslaw mix. Inexpensive, too! If you don't like curry...
Author: Parsley
This is my spicy version of a classic white bean and sausage soup. I puree one can of the beans and leave the other undrained for thickness and richness....
Author: anonymous
this salad is usually served up at a BBQ and is always a big hit. Your guests will try and guess the ingredients, but none of them will get it right! this...
Author: SadieJ
Just a little different from others I've seen posted. This is from Taste of Home. My family loves it.
Author: MicDoc
A delicious dish you complete in advance, freeze, then serve when time is limitied (like during the hectic holiday season). You can substitute 1 T. minced...
Author: JackieOhNo
This is from The Pasta Salad Book by Nina Graybill and Maxine Rapoport. An Elegant first course, serve with lemon wedges and thinly sliced toasted French...
Author: Dona England
This is a very tomatoy Italian pasta dish with lots and lots of flavour! I got it out of a diet book published by one of Germany's most renowned women's...
Author: Lalaloula
This was sent to me by a friend a couple of years back. And according to her ... she found it on the web. Being a vegetarian she was always looking for...
Author: SarasotaCook