Sea Shell Salad With Mayo Recipes

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SEAFOOD & SHELLS SALAD

My family often asks for this salad during the summer months. The colors and flavor brighten up any potluck. -Rosalee Ray, Lansing, Michigan

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 13 servings.

Number Of Ingredients 12



Seafood & Shells Salad image

Steps:

  • Cook pasta according to package directions; drain and rinse in cold water., In a large bowl, combine the crab, shrimp, onion, celery, peppers, parsley and dill. Stir in pasta. In a small bowl, combine the mayonnaise, lemon juice, salt and pepper. Pour over salad and toss to coat. Chill until serving.

Nutrition Facts : Calories 164 calories, Fat 2g fat (0 saturated fat), Cholesterol 62mg cholesterol, Sodium 612mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 14g protein. Diabetic Exchanges

2 cups uncooked small pasta shells
3 packages (8 ounces each) imitation crabmeat
1 pound cooked small shrimp, peeled and deveined
1/4 cup finely chopped sweet onion
1/4 cup finely chopped celery
3 tablespoons each finely chopped green, sweet red and yellow pepper
3 tablespoons minced fresh parsley
2 tablespoons snipped fresh dill or 2 teaspoons dill weed
1-1/2 cups fat-free mayonnaise
2 tablespoons lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper

SEASHELL SALAD

Presented in a sand pail, this festive salad features a zesty dressing that's simple to stir together. An assortment of pasta shapes resembles seashells while red and yellow peppers add color and crunch. For an extra-special touch, you could cut the peppers with a small star-shaped cookie cutter.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6-8 servings.

Number Of Ingredients 10



Seashell Salad image

Steps:

  • Cook the pasta according to package directions until tender; drain and rinse in cold water. Place in a large bowl; set aside. In a jar with tight-fitting lid, combine vinegar, oil and seasonings; shake well. Add peppers, onions and dressing to pasta; toss to coat. Cover and refrigerate until serving.

Nutrition Facts : Calories 222 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 230mg sodium, Carbohydrate 33g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein.

3 cups uncooked medium shell, spiral and/or wagon wheel pasta
1/3 cup vinegar
1/4 cup olive oil
1 teaspoon garlic salt
1 teaspoon sugar
1 teaspoon Italian seasoning
1/4 teaspoon pepper
1 medium sweet red pepper
1 medium sweet yellow pepper
2 tablespoons chopped green onions

SHRIMP AND PASTA SHELL SALAD

When I want to make a macaroni salad just a little bit extra-special, nothing does the trick like some small, sweet shrimp. This is one of my favorite summer salads, and it's oh-so-easy.

Provided by Chef John

Categories     Salad     Seafood Salad Recipes     Shrimp Salad Recipes

Time 2h35m

Yield 8

Number Of Ingredients 15



Shrimp and Pasta Shell Salad image

Steps:

  • Whisk 1 1/4 cup mayonnaise, Dijon mustard, ketchup, Worcestershire sauce, salt, and cayenne pepper together in a bowl; add lemon juice and 1/3 cup chopped dill. Whisk until thoroughly combined. Refrigerate.
  • Bring a pot of well-salted water to a boil and stir in pasta shells; cook until tender, 8 to 10 minutes. Drain and rinse with cold water to cool pasta slightly; drain again. Transfer to a large bowl.
  • Toss shrimp with pasta; add red bell pepper, celery, and dressing to pasta and shrimp. Mix thoroughly to coat and fill shells with dressing. Cover bowl with plastic wrap and refrigerate until chilled, 2 to 3 hours.
  • Stir salad again before serving and season to taste with more salt, black pepper, lemon juice, and cayenne pepper if desired. If salad seems a little dry, mix in a little more mayonnaise. Garnish with paprika and sprigs of dill.

Nutrition Facts : Calories 450.9 calories, Carbohydrate 33.8 g, Cholesterol 99.3 mg, Fat 28.8 g, Fiber 1.9 g, Protein 15.4 g, SaturatedFat 4.4 g, Sodium 663.8 mg, Sugar 2.8 g

1 ¼ cups mayonnaise, or more if needed
2 teaspoons Dijon mustard
2 teaspoons ketchup
¼ teaspoon Worcestershire sauce
1 teaspoon salt, or to taste
1 pinch cayenne pepper, or to taste
1 lemon, juiced
⅓ cup chopped fresh dill
1 (12 ounce) package small pasta shells
1 pound cooked, peeled, and deveined small shrimp - cut in half
½ cup finely diced red bell pepper
¾ cup diced celery
salt and ground black pepper to taste
1 pinch paprika, for garnish
3 sprigs fresh dill, or as desired

EASY SEAFOOD SALAD

A restaurant quality seafood salad--no pasta, just veggies and whatever seafood you choose to add. This is a basic recipe; feel free to add your own spin (shredded carrots, diced green or red peppers, red cabbage, seasonings).

Provided by Jen K

Categories     Salad     Seafood Salad Recipes     Shrimp Salad Recipes

Yield 12

Number Of Ingredients 7



Easy Seafood Salad image

Steps:

  • Gently mix the shrimp, imitation crabmeat, cabbage, celery, and green onions together in a large bowl. Stir the mayonnaise and sugar together in a separate bowl until the sugar is dissolved into the mayonnaise; add to the shrimp mixture and gently stir until all ingredients are evenly coated.
  • Refrigerate for 3 hours to allow the cabbage to soften and the flavors to blend.

Nutrition Facts : Calories 283.6 calories, Carbohydrate 15.7 g, Cholesterol 162.1 mg, Fat 15.7 g, Fiber 3.4 g, Protein 20.5 g, SaturatedFat 2.5 g, Sodium 646.4 mg, Sugar 8.6 g

2 pounds cooked shrimp, peeled and deveined
1 pound imitation crabmeat, flaked
1 head cabbage, diced
1 bunch celery, diced
3 green onions, thinly sliced
1 cup mayonnaise
2 tablespoons white sugar

HAM AND SHELL SALAD

A variation from the traditional macaroni or pasta salad.

Provided by ramblinrose

Categories     Salad     100+ Pasta Salad Recipes

Time 1h20m

Yield 6

Number Of Ingredients 10



Ham and Shell Salad image

Steps:

  • Fill a pot with lightly-salted water and bring to a boil. Stir in the shell pasta and cook until the pasta is tender but firm to the bite, about 11 minutes; drain.
  • Stir the peas, ham, Cheddar cheese, onion, mayonnaise, vegetable oil, lemon juice, salt, and pepper in a large bowl; add the cooked pasta and stir to coat. Cover and refrigerate 1 hour, or until completely chilled, before serving.

Nutrition Facts : Calories 364.9 calories, Carbohydrate 33.4 g, Cholesterol 36.5 mg, Fat 19.6 g, Fiber 5 g, Protein 16.2 g, SaturatedFat 6.9 g, Sodium 672.4 mg, Sugar 3.8 g

1 (8 ounce) package medium pasta shells
1 (10 ounce) package frozen peas, thawed
¼ pound deli ham, diced
1 cup diced Cheddar cheese
¼ cup chopped onion
3 tablespoons mayonnaise
2 tablespoons vegetable oil
1 tablespoon lemon juice
½ teaspoon salt
¼ teaspoon pepper

GARDEN SHELL SALAD

Fresh basil marries the flavors of this splendid salad from Kathy Glasgow. The Marysville, California reader lightly dresses the dish, making it ideal with almost any entree.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 11



Garden Shell Salad image

Steps:

  • Cook pasta according to package directions, adding the peas during the last 2-3 minutes of cooking time. Drain and rinse in cold water. , In a large bowl, combine the pasta, peas, celery, red pepper and onion. In a small bowl, whisk the mayonnaise, vinegar, basil, mustard, salt and pepper. Pour over pasta mixture; toss to coat. Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 157 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 380mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges

8 ounces uncooked small pasta shells
2 cups frozen peas
1 cup thinly sliced celery
1/2 cup chopped sweet red pepper
1/4 cup chopped onion
2/3 cup fat-free mayonnaise
1 tablespoon white balsamic vinegar
1 tablespoon minced fresh basil or 1 teaspoon dried basil
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper

SEA SHELL SALAD

This is the perfect picnic dish - no mayo!! Very easy to prepare and a nice change from the usual covered dish take along. I've been making this for 20 years (and I'm still young)!

Provided by PA Kathy

Categories     Pasta Shells

Time 27m

Yield 12 serving(s)

Number Of Ingredients 9



Sea Shell Salad image

Steps:

  • Mix all ingredients EXCEPT macaroni in a 3 quart glass covered dish.
  • Chill in refrigerator overnight to blend flavors.
  • Cook macaroni according to package directions and drain.
  • Add to liquid mixture stirring well and refrigerate at least 2-3 hours before serving.

Nutrition Facts : Calories 259.9, Fat 14.2, SaturatedFat 1.9, Sodium 187.9, Carbohydrate 30.7, Fiber 1.6, Sugar 16.4, Protein 3

1 (1 lb) box of medium sea shell macaroni or 1 (1 lb) box large sea shell macaroni
1 can tomato soup
1 medium chopped green bell pepper
1 medium chopped onion
1 (4 ounce) jar pimientos
3/4 cup sugar
3/4 cup cooking oil
3/4 cup cider vinegar
salt and pepper

SEA SHELL SALAD WITH MAYO

I picked up this recipe the other day at Safeway. It looks like it is easy to make and should be good. Something different.

Provided by Shar-on

Categories     Pasta Shells

Time 3h20m

Yield 6 serving(s)

Number Of Ingredients 8



Sea Shell Salad With Mayo image

Steps:

  • Mix tog shells and shrimp.
  • Mix tog next 4 ingredients and add to shell mixiture.
  • Chill for at least 3 hours and then serve.
  • (cooking time is the chilling time).

Nutrition Facts : Calories 414.8, Fat 5.3, SaturatedFat 0.9, Cholesterol 149.8, Sodium 266.1, Carbohydrate 64.1, Fiber 2.7, Sugar 6.8, Protein 25.9

1 lb cleaned cooked shrimp, chopped
1 lb small shell pasta, cooked and cooled
1/4 cup mayonnaise or 1/4 cup light mayonnaise
1 dash lemon juice
2 tablespoons sugar (or sweeten, to taste)
3 tablespoons horseradish
add parsley
salt and pepper

SEA SHELLS SALAD

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 9



Sea Shells Salad image

Steps:

  • Pile salad ingredients in a mixing bowl as you prepare them. Combine salad ingredients, taste, and adjust seasonings. Serve salad on bed of lettuce leaves.
  • Yield: Preparation time: 10 minutes Cooking time: 8 to 10 minutes for pasta Ease of preparation: moderate

1/2 pound medium-size shell shape pasta, cooked to al dente, cold shocked, well drained
2 scallions, chopped, both whites and greens
1/2 small red bell pepper, seeded and chopped into fine dice
1/3 cup tiny frozen green peas, a generous handful
1/4 to 1/3 cup mayonnaise
3 or 4 sprigs fresh tarragon, chopped to about 2 tablespoons
Coarse salt and pepper
Chopped fresh parsley, for garnish
Romaine or leaf lettuce, for lining plate under salad

MEDITERRANEAN SEAFOOD SALAD

Black olives marry with the seafood fantastically, the unique dressing dazzles, and cheese pleases everyone.

Provided by PIZZA2471

Categories     Salad     Seafood Salad Recipes     Crab Salad Recipes

Time 25m

Yield 10

Number Of Ingredients 10



Mediterranean Seafood Salad image

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and place pasta in a large bowl. Stir in crabmeat, celery, and olives. Mix in mayonnaise, Catalina dressing, Worcestershire sauce, hot sauce, and Dijon. Stir in Cheddar cheese, cover, and chill at least 1 hour.

Nutrition Facts : Calories 448.2 calories, Carbohydrate 24.4 g, Cholesterol 36.6 mg, Fat 35.3 g, Fiber 1.3 g, Protein 9.9 g, SaturatedFat 7.4 g, Sodium 935.2 mg, Sugar 6.3 g

1 ½ cups dried small pasta shells
3 cups imitation crab or lobster meat
2 stalks celery, finely chopped
¾ cup black olives
1 ½ cups mayonnaise
⅓ cup Catalina salad dressing
2 teaspoons Worcestershire sauce
1 tablespoon hot sauce
¼ teaspoon Dijon mustard
1 cup cubed Cheddar cheese

SHRIMP 'N' SHELLS SALAD

"I received this recipe from a friend," explains Heather Richardson. "It can even be served as a light dinner with toasted garlic bread." The St. Paul, Virginia reader serves the low-fat salad on a bed of fresh greens.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 9 servings.

Number Of Ingredients 14



Shrimp 'n' Shells Salad image

Steps:

  • Cook pasta according to package directions. Meanwhile, for dressing, combine the mayonnaise, cheese, buttermilk, onion, parsley, basil, salt and pepper in a blender or food processor; cover and process until blended., Drain the pasta and rinse in cold water. In a large bowl, combine the pasta, shrimp, peas, pimientos, tomato and onions. Add dressing and toss to coat. Cover and refrigerate until chilled.

Nutrition Facts : Calories 191 calories, Fat 3g fat (1g saturated fat), Cholesterol 81mg cholesterol, Sodium 477mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 2g fiber), Protein 15g protein. Diabetic Exchanges

8 ounces uncooked small pasta shells
1 cup fat-free mayonnaise
1/4 cup grated Parmesan cheese
1/4 cup buttermilk
1/3 cup finely chopped onion
2 tablespoons minced fresh parsley
1-1/2 teaspoons minced fresh basil
1/2 teaspoon salt
1/2 teaspoon pepper
1 pound cooked medium shrimp, peeled and deveined
1/4 cup frozen peas, thawed
1/4 cup diced pimientos
1 medium tomato, seeded and chopped
2 green onions, thinly sliced

CREAMY MAYO SEAFOOD SALAD

Make and share this Creamy Mayo Seafood Salad recipe from Food.com.

Provided by Roy B

Categories     Low Cholesterol

Time 10m

Yield 4-5 serving(s)

Number Of Ingredients 6



Creamy Mayo Seafood Salad image

Steps:

  • add the imitation crab meat.
  • add pepper,scallion and celery.
  • add your mayo.
  • then the juice of your lemon.
  • salt to taste.
  • serve cold.

Nutrition Facts : Calories 137.5, Fat 2.8, SaturatedFat 0.5, Cholesterol 23.7, Sodium 990.3, Carbohydrate 14.2, Fiber 0.6, Sugar 1, Protein 14

2 green onions or 2 scallions
1/2 diced green bell pepper
1 diced celery, destrung
1 lb imitation crabmeat, flaked
1 -2 tablespoon mayonnaise
2 teaspoons lemon juice

SEA SHELL SALAD

Make and share this Sea Shell Salad recipe from Food.com.

Provided by gwynn

Categories     < 15 Mins

Time 15m

Yield 8 serving(s)

Number Of Ingredients 10



Sea Shell Salad image

Steps:

  • Boil baby shells as directed on box.
  • Drain and rinse in cold water.
  • Combine with cheese, eggs and vegetables. Blend salad dressing and pickle juice; toss with shells and vegetable mixture.

Nutrition Facts : Calories 212.9, Fat 11.3, SaturatedFat 5.7, Cholesterol 101.8, Sodium 528.1, Carbohydrate 17.6, Fiber 1, Sugar 3.8, Protein 10.6

8 ounces baby shell macaroni
1/2 lb American cheese, diced
3 hardboiled egg, chopped
1 cup celery, thinly sliced
1/2 cup green pepper, diced
1/4 cup sweet gherkin, chopped
2 tablespoons pimentos, chopped
1 tablespoon onion, finely chopped
3/4 cup salad dressing or 3/4 cup mayonnaise
1/4 cup sweet pickle juice

CREAMY SALMON SALAD WITH MAYO

Colorful, light, and mouthwatering. Suitable for sandwiches or alone. Lovely presentation. Garnish with tomato slices and capers, if desired. Serve on rolls, lettuce wedges, or with crackers.

Provided by shirtless chef

Categories     Salmon Salad

Time 15m

Yield 4

Number Of Ingredients 11



Creamy Salmon Salad with Mayo image

Steps:

  • Add some salt and pepper to the bottom of a mixing bowl. Flake salmon into the bowl.
  • Dice dill spears and add to the salmon. Add celery, eggs, green onion, red onion, mayonnaise, yogurt, sour cream, and dill. Blend with a spatula or large spoon.

Nutrition Facts : Calories 80.2 calories, Carbohydrate 3.3 g, Cholesterol 110.8 mg, Fat 5.1 g, Fiber 0.9 g, Protein 5.3 g, SaturatedFat 1.3 g, Sodium 425.8 mg, Sugar 1.5 g

salt and ground black pepper to taste
1 pound cooked salmon
3 small baby dill spears
¾ cup diced celery
2 large hard-cooked eggs, diced
1 stalk green onion, diced
2 tablespoons diced red onion, or more to taste
2 teaspoons mayonnaise, or to taste
2 teaspoons nonfat plain yogurt
1 teaspoon sour cream
1 teaspoon dried dill weed

SUMMER-SALAD MAYONNAISE

Homemade mayo has a distinct lusciousness. Making it in the blender is foolproof. (Store-bought can be used in a pinch.) Mix with boiled potatoes, shredded cabbage, or seafood for upgrades to warm-weather favorites.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes 2 1/2 cups

Number Of Ingredients 9



Summer-Salad Mayonnaise image

Steps:

  • Pulse eggs, mustard, sugar, and salt in a blender. With machine running, slowly pour in oil until emulsified, then lemon juice. Transfer to a bowl. Fold in cornichons, Peppadew peppers, and ground pepper. Refrigerate until ready to use (up to 2 days).

2 large eggs
2 teaspoons Dijon mustard
1/2 teaspoon sugar
3/4 teaspoon coarse salt
2 cups vegetable or safflower oil
2 tablespoons fresh lemon juice
1/2 cup chopped cornichons
1/4 cup chopped jarred Peppadew peppers
1/4 teaspoon freshly ground pepper

TUNA SHELL SALAD

Do you like tuna but need a new way to serve it? Foll Pat Kordas' lead. "I created this light salad as a way to use tuna in dishes other than sandwiches," the Nutley, New Jersey cook explains. "Mustard and dill enhance the flavor."

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 5 servings.

Number Of Ingredients 10



Tuna Shell Salad image

Steps:

  • Cook pasta according to package directions; drain and rinse in cold water. In a salad bowl, combine the pasta, tuna, onion and carrot. In a small bowl, combine the remaining ingredients. Pour over salad and toss to coat. Cover and chill until serving.

Nutrition Facts :

1 package (7 ounces) small pasta shells
1 can (6 ounces) light water-packed tuna, drained and flaked
1/4 cup finely chopped onion
1 large carrot, shredded
3/4 cup reduced-fat mayonnaise
1/4 cup fat-free milk
1 tablespoon lemon juice
2 teaspoons prepared mustard
1 teaspoon dill weed
1/8 teaspoon pepper

SHELL SALAD

This is a recipe I developed from looking at others. My wife and kids faught over the leftovers and I had to make another one the next night.

Provided by Kirk W.

Categories     Pasta Shells

Time 25m

Yield 8 serving(s)

Number Of Ingredients 12



Shell Salad image

Steps:

  • Boil shells as directed on box, then drain and rinse in cold water.
  • In a seperate bowl, add shells to all other ingredients and mix well.

Nutrition Facts : Calories 260.9, Fat 15.9, SaturatedFat 5.8, Cholesterol 94.6, Sodium 367.9, Carbohydrate 20.6, Fiber 1.5, Sugar 4.8, Protein 9.8

8 ounces shell macaroni
6 ounces colby-monterey jack cheese, chopped in to small cubes
1 small cucumber, chopped
1 small tomatoes, chopped
1/3 cup chopped sweet gherkin
3 stalks celery, chopped
1/2 green pepper, chopped
1 thin slice red onion, chopped finely
3/4 cup mayonnaise
1/4 cup sweet pickle juice
3 hardboiled egg, chopped
3 dashes paprika

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