A springtime mix of fresh veggies gets tossed with pasta and topped with Parm for a 25-minute dish that's loaded with flavor. Zest a little lemon for the...
Author: My Food and Family
Simple side dish that can be served warm or cold. Add chicken, salmon, tuna, meatballs, or whatever protein you like to turn this dish into a main dish....
Author: Darci Juris
eeeeeeew weeeee dis be some good pasta! I made this tonight listening to Zydeco music, hence the name. It has a nice little kick from the creole seasoning...
Author: Leah Stacey
How to Make Baked Ziti with Spicy Pork and Sausage Ragù
Phyllis Roberts of Monsey, New York, writes: "I serve this noodle kugel as part of the meal that marks the conclusion of Yom Kippur. It is traditional...
Author: Cory Mattson
My best French friend Cecile introduced me to Espelette pepper powder and I can't get enough of it! It's a red pepper powder from French commune of Espelette...
Author: Diana Moutsopoulos
Author: Celeste Kuch
Puréeing beet greens into pesto and tossing asparagus ribbons into fettuccine is a great way to incorporate healthy vegetables into pasta. A poached egg...
Author: Jill Santopietro
This is a wonderfully spicy cream pasta with a hint of garlic and shallots. You also can add sauteed chicken or shrimp. Very easy and quick sauce to make...
Author: Stefanie Magee Magnuson
Author: Marie T. Mora
Author: Fran McCullough
Our family has been cooking this rigatoni for 40 years. It is a great change from the Friday night pizza, as it contains all of your favorite pizza toppings....
Author: Barb Tucker
I've been making this mostaccioli dish for years and everyone asks for a copy of the recipe. Easy to make and great leftover.
Author: BIGDADDYWF
Author: Matthew Mead
Author: Joseph Bastianich
An Instant Pot® meal full of flavor! Sauce will thicken as it sets.
Author: Princess Under Pressure
This is one recipe that my family never gets tired off. Works great all the time! I like to serve this with toasted Italian bread and salad. Leftovers...
Author: basementbakery
Author: Kerri Conan
Author: Susan Springob
Author: Chris Schlesinger
Author: Ian Knauer
Baked ziti is classic Italian-American comfort food! Bake ziti pasta with sausage, tomato sauce, and all kinds of gooey, yummy cheeses. This easy baked...
Author: Elise Bauer
Vegetables in Italian dressing are tossed with cooked spaghetti to make a delicious summertime meal.
Author: HUSHPUPPY
Made with plum tomatoes and cream cheese, the sauce for this ravioli is quite easy to make. Yet the finished dish looks like Italian restaurant fare.
Author: My Food and Family
Vegetables, chicken breast, pasta, and Italian cheeses are baked until bubbly for a delicious one-pot dinner for two. I like to serve this with a light...
Author: Buckwheat Queen
This is a recipe my grandmother used. She lived on a chicken farm, so it is as basic and simple as it can get. Usually all we have to accompany this recipe...
Author: Clara
This veggie lasagna is a satisfying meatless meal packed with butternut squash, mushrooms, tomatoes, and reduced-fat Italian cheeses.
Author: Juliana Hale
Author: Kristi Parnell
This recipe tastes just like Stouffer's® turkey tetrazzini. Best recipe I have found.
Author: margieatk