Bucatini With Sausage And Peppers Recipes
BUCATINI WITH SAUSAGE AND PEPPERS
Provided by Joseph Bastianich
Categories Pasta turkey Low Fat Kid-Friendly Quick & Easy Low Cal Dinner Bell Pepper Healthy Peanut Free Tree Nut Free Soy Free Small Plates
Yield Serves 6
Number Of Ingredients 14
Steps:
- 1. Bring a large pot of salted water to a boil for pasta. In a large skillet over medium-high heat, add the olive oil. Add the sausage. Cook and crumble with a wooden spoon until the sausage is well browned, about 4 minutes. Reduce the heat to medium, add the onion, red bell pepper, and yellow bell pepper and cook until wilted, about 8 minutes, adding a splash of pasta water if the pan seems dry at any point.
- 2. Add the garlic and cook until fragrant, about 1 minute. Pour in the wine and reduce, about 2 minutes. Add the tomatoes and 2 cups pasta water. Stir in the oregano and season with salt and red pepper flakes. Adjust the heat to maintain a simmer and cook until thick and flavorful, about 20 minutes.
- 3. When the sauce is almost ready, add the bucatini to the boiling water. When the pasta is al dente, remove it with tongs and add directly to the sauce, reserving the pasta water. Add the parsley. Toss to coat the pasta in the sauce, adding a splash of pasta water if the pasta seems dry. Remove the skillet from the heat, sprinkle with the grated Grana Padano, toss, and serve.
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Top Asked Questions
How to cook bucatini?
Directions 1 Fill a large pot with lightly salted water and bring to a rolling boil. Stir in bucatini and return to a boil. ... 2 Heat oil in a large skillet over medium-high heat. Add garlic cloves; cook until golden brown, about 1 minute. ... 3 Stir bucatini and Pecorino Romano cheese into tomato sauce and toss until evenly coated.How long to cook sausage and pepperoncini?
Add sausage and pancetta back in to the pot. Simmer and pepperoncini. Cover and let it go for at least 30 minutes. Add any broth needed for desired consistency and then toss in the pepperoncini and simmer a few minutes more until they are soft.What is bucatini sauce?
Bucatini is sort of a macaroni meets spaghetti mashup situation. All the fun of a macaroni tube, but it’s long and twirl-able like spaghetti. It’s also got a little more heft so it can really hang onto your sauce, and whoo-boy, you’re going to want every drip of this sauce hung onto.Is bucatini good for stuffing?
Ideal with sardines, all’ amatriciana, or cuttlefish ink, as Neapolitan tradition dictates, bucatini is also perfect for original and unexpected combinations. And if cooked very al dente, it’s also great for stuffing vegetables, as it can absorb the sauce and flavor while baking in the oven. new!