BACON MUSHROOM CHICKEN
"My brother told me this was the best chicken he had ever tasted," writes Kara Cook from Elk Ridge, Utah, "and it's one of my very favorites, too. "Not only is it easy to prepare, but it also looks elegant, tastes spectacular, and never fails to bring raves when I serve it to guests." TIP: Try using any leftover mozzarella cheese to dress up salads, sprinkle on cups of hot chili or make mini pizzas.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; set aside. Flatten chicken to 1/2-in. thickness; sprinkle both sides with seasoned salt. Brown in bacon drippings. Transfer to a 1-qt. baking dish coated with cooking spray. , In a small bowl, combine the honey, mustard, mayonnaise, corn syrup and onion; spread 1/4 cup over chicken. Top with bacon and mushrooms. Sprinkle with cheese. , Cover and bake at 350° for 20-25 minutes or until chicken juices run clear. Serve with remaining honey mixture.
Nutrition Facts : Calories 586 calories, Fat 27g fat (9g saturated fat), Cholesterol 123mg cholesterol, Sodium 956mg sodium, Carbohydrate 46g carbohydrate (39g sugars, Fiber 0 fiber), Protein 42g protein.
BACON MUSHROOM CHICKEN
Really good, really easy with the great flavor of bacon! Serve with rice or buttered noodles. Note: If you don't want to use heavy cream in the recipe, use 1 teaspoon flour mixed with 2 teaspoons water instead!
Provided by Sara Blanchard
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h15m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Pour melted butter into a 9x13 inch baking dish. Add chicken, skin side down; sprinkle with seasoning salt and garlic. Turn chicken over, season, and lay bacon strips on top. Sprinkle with mushrooms.
- Bake in preheated oven for 45 minutes to 60 minutes, or until chicken is no longer pink and juices run clear.
- Remove chicken, bacon and mushrooms to a platter and keep warm. Pour juices from baking dish into a small saucepan and whisk together with cream over low heat until thickened. Pour sauce over chicken and serve warm.
Nutrition Facts : Calories 773.9 calories, Carbohydrate 2.7 g, Cholesterol 241.1 mg, Fat 60.6 g, Fiber 0.3 g, Protein 52.7 g, SaturatedFat 25.8 g, Sodium 1011.3 mg, Sugar 0.3 g
CHICKEN BACON MUSHROOM BAKE
This was a combination of two recipes I thought sounded good on their own but would be better with my own additions. The result was fabulous for a Low Carb Dieter with Type II Diabetes. Prep time did not include slicing mushrooms or shredding cheese as I cannot stand for any length of time. Use all the cheats you can and make any changes to your taste you wish to.
Provided by CindiJ
Categories One Dish Meal
Time 1h
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F.
- In 12-inch cast iron skillet melt 1 tablespoon each butter and olive oil over medium high heat.
- Season chicken with seasoning salt and pepper to taste. Add chicken to skillet and cook for 6-8 minutes till golden (chicken will finish cooking in the oven). Remove to plate and set aside.
- To the same skillet, add the remaining 1 tablespoon each butter and olive oil. Add mushrooms. Cook till tender. This took me about 8-10 minutes. Remove to plate and set aside.
- To the skillet add the fresh spinach, garlic and the 1/2 cup chicken broth. Cook spinach down, season lightly.
- In medium sized mixing bowl using wooden spoon or mixer, mix together cream cheese, parmesan cheese, mozzarella cheese, sour cream, mayonnaise, dried onion flakes.
- Return chicken and mushrooms to the skillet with spinach. Stirring well to mix the ingredients together. Stir in half the crumbled or chopped bacon pieces. Stir in the cheese mixture. Top with remaining bacon and additional tablespoon of parmesan cheese.
- Bake for 30 minutes until golden and bubbling.
Nutrition Facts : Calories 452.7, Fat 31, SaturatedFat 14.4, Cholesterol 141, Sodium 591.2, Carbohydrate 7.6, Fiber 2.1, Sugar 3.5, Protein 36.6
BACON MUSHROOM CHICKEN
Very easy to put together, and the result is fabulous. Make sure to serve mashed potatoes or rice along side of this, to mop up the great tasting sauce!
Provided by yooper
Categories Chicken
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Pour melted butter into a 9x13-in baking dish.
- Add chicken, skin side down, sprinkle with seasoning salt and garlic.
- Turn chicken over, season and lay bacon strips on top.
- (If using 4 breast halves, cut bacon pieces in half.) Sprinkle with mushrooms.
- Bake in the preheated oven for 45-60 minutes, or until chicken is no longer pink and juices run clear.
- Remove chicken, bacon and mushrooms to a platter and keep warm.
- Pour juices from baking dish into a small saucepan and whisk together with cream over low heat until thickened.
- Pour sauce over chicken and serve warm.
Nutrition Facts : Calories 185.9, Fat 16.4, SaturatedFat 8.6, Cholesterol 61.6, Sodium 113.1, Carbohydrate 1, Fiber 0.1, Sugar 0.2, Protein 8.7
BACON MUSHROOM CHICKEN FOR 2
Found this recipe in the Cooking for 2 magazine. Just made a couple of small revisions to make it work for us.
Provided by Jellyqueen
Categories Chicken
Time 40m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Cut bacon in half and place in large skillet.
- Cook until crisp & remove to a drain on paper towel.
- While bacon is cooking, flatten chicken to 1/2 inch thickness and sprinkle poultry seasoning on each side.
- Brown chicken in bacon drippings and transfer to a 1-quart baking dish that has been coated with nonstick sooking spray.
- In a small bowl, combine the honey, mustard, mayonnaise, corn syrup and onion.
- Drizzle 1/2 mixture over chicken.
- Place cooked bacon on top of chicken breast and spread mushrooms over top of bacon.
- Drizzle remaining sauce over mushrooms.
- Cover and place in oven and bake for 20 minutes.
- Remove from oven, uncover and place a slice of mozzarella cheese on top mushrooms, you can also use shredded cheese.
- Return to oven and bake, uncovered, until cheese melts.
Nutrition Facts : Calories 528.2, Fat 21.2, SaturatedFat 8, Cholesterol 108.6, Sodium 677.4, Carbohydrate 48.6, Fiber 1, Sugar 39.6, Protein 38.2
PAN-SEARED CHICKEN WITH BACON-MUSHROOM SAUCE
Boneless chicken breasts pan-sear quickly and make an easy, tasty dish with just a little seasoning-and you can dress them up in a simple but very flavorful sauce without much time at all. Smoky bacon pairs well with earthy mushrooms and they come together with only a little butter, broth, and cornstarch slurry. This warm, inviting sauce has rich taste and silky texture, and it brings some delicious "wow" to everyday chicken.
Provided by Pamela Steed Hill
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine the water and cornstarch in a small bowl and set aside. Re-mix thoroughly before using.
- Spread the flour on a large plate or in a baking dish.
- Heat a large, nonstick skillet over medium heat and add the bacon. Cook until just cooked through but not too crispy, 4-5 minutes, depending on thickness. Use a slotted spoon to transfer to a plate.
- Remove all but 2 tablespoons of fat from the pan.
- Dredge the chicken in flour, shaking off excess. Season with salt and pepper and sear until golden brown on the bottom, 6-7 minutes. Turn and sear until just cooked through, 6-7 minutes longer, depending on thickness. Transfer to a plate.
- Add the butter to the skillet and swirl to coat. Add the mushrooms and season with salt and pepper. Cook until softened and the mushrooms release juices, 4-5 minutes.
- Return the bacon to the skillet and add the chicken broth. Remix the cornstarch slurry and stir into the mushroom mixture. Reduce the heat to medium-low and cook until slightly thickened, 3-4 minutes.
- Return the chicken and any accumulated juices to the skillet and turn to coat. Cook until warm throughout, 2-3 minutes.
- Plate the chicken with bacon-mushroom sauce spooned on top. Serve right away.
Nutrition Facts : Calories 376.5, Fat 12.8, SaturatedFat 5.4, Cholesterol 126.8, Sodium 712.4, Carbohydrate 21.4, Fiber 1.3, Sugar 1.4, Protein 42.1
CHICKEN WITH BACON, MUSHROOMS AND ONIONS
I like this served with mashed potatoes, but you could serve it with noodles or rice as well. A green salad makes a great side dish.
Provided by MsKittyKat
Categories Stew
Time 5h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook the bacon in a large skillet over medium-low heat until crisp.
- With a slotted spoon, transfer it to a 4 to 6 quart Crockpot Pour off all but two teaspoons of fat from the pan.
- Add the chicken and brown over medium-high heat; transfer to the cooker.
- Pour the wine into the pan and deglaze allowing wine to reduce and thicken slighty.
- Add the reduced wine along with the mushrooms, onions, garlic, rosemary and salt to the crockpot.
- Cover and cook on low heat for 6 hours, or on high for 3 hours.
- Transfer the chicken, bacon, and vegetables to a platter; keep warm.
- Pour the sauce into a small saucepan.
- Combine the water and cornstarch; stir it into the sauce.
- Heat to boiling, stirring constantly, until the sauce thickens, about 5 minutes.
- Pour over the chicken.
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