Makes one single piecrust. 429 calories (single 8" piecrust). Double recipe for double-crust pie.
Author: Ruth
This crust melts in your mouth! Recipe can be cut in half.
Author: Kira Hultsman
This crust melts in your mouth! Recipe can be cut in half.
Author: Kira Hultsman
Try this healthy 'grapey' pie crust! This recipe is made in a food processor. Grapeseed oil is extracted from the seeds of grapes in France, Italy and...
Author: KARRI
This pie crust stands up to the regular kind - crisp, flaky and full of flavor. Pairs beautifully with blueberries.
Author: Alysia C
Easy, always good pie crust. Very tender. This recipe uses vinegar and cornstarch.
Author: Ruth Uitto
This recipe can be halved to make one crust. Note: use 3 - 4 tablespoons of cold water when making only one crust.
Author: Brenda
I have tried several pie crust recipes, but they just did not turn out right. So I changed the quantities and added and took away some ingredients and...
Author: Allrecipes Member
I have tried several pie crust recipes, but they just did not turn out right. So I changed the quantities and added and took away some ingredients and...
Author: Allrecipes Member
A pie crust made without wheat or dairy. Note: Sucanat (dried cane juice granules) has the same properties as brown sugar, but is sweeter and stronger...
Author: Nancy D.
A pie crust made without wheat or dairy. Note: Sucanat (dried cane juice granules) has the same properties as brown sugar, but is sweeter and stronger...
Author: Nancy D.
This is a basic white flaky pie crust, made in the food processor. The secret to good crust is to have everything very cold and to handle it as little...
Author: Allrecipes Member
This pie crust with butter is crisp and flaky - the perfect pastry for your single crust pie!
Author: Allrecipes Member
This recipe has been handed down for over 80 years, I'm told. It makes the flakiest crust ever! Surprisingly, it is made with oil, not lard. This is a...
Author: LaDonna Langwell
I found this recipe years ago, and have not made any other since. This dough freezes very well.
Author: Lenn
I found this recipe years ago, and have not made any other since. This dough freezes very well.
Author: Lenn
This is a basic white flaky pie crust, made in the food processor. The secret to good crust is to have everything very cold and to handle it as little...
Author: Allrecipes Member
My mother-in-law gave me this recipe. She always used lard and I found it easier to work with than vegetable shortening.
Author: COOKCOOK57
My mom's cream cheese crust recipe is a sell out to friends and family who try her apple pie. Cream cheese adds flavor and texture to the pie.
Author: Allrecipes Member
Not the same as traditional puff pastry, but still delicious and buttery, and much quicker than the original.
Author: phaylock
My Grandma Platt taught me how to make the perfect pie crust. No matter the humidity, how much you roll it out, or the temperature, it always comes out...
Author: Becky
My Grandma Platt taught me how to make the perfect pie crust. No matter the humidity, how much you roll it out, or the temperature, it always comes out...
Author: Becky
I generally try to eat as many whole grain foods as I can and I was astonished to discover not a single basic 100% whole wheat pie crust recipe here at...
Author: Misti
This recipe has been handed down for over 80 years, I'm told. It makes the flakiest crust ever! Surprisingly, it is made with oil, not lard. This is a...
Author: LaDonna Langwell
Butter and shortening give this pie crust a fantastic texture; using a food processor makes preparation easy as pie!
Author: jennifermo
This pie crust is amazing! It makes the pie, with this crust you wont even need ice cream to eat with the pie!
Author: CAMPBELL4
This pie crust is my personal favorite and is made using a food processor, which makes cutting the butter into the flour very simple. By the way, you can...
Author: Chef John
I found this recipe years ago, and have not made any other since. This dough freezes very well.
Author: Lenn
My favorite crust for fruit pies. Always tender and flaky!
Author: Allrecipes Member
This simple pie crust recipe with shortening produces a very flaky crust that works beautifully with any filling! You can double or halve the recipe without...
Author: Allrecipes Member
This simple pie crust recipe with shortening produces a very flaky crust that works beautifully with any filling! You can double or halve the recipe without...
Author: Allrecipes Member
My favorite crust for fruit pies. Always tender and flaky!
Author: Allrecipes Member
Pastry recipe for fried pies. Use with your favorite fried pie fillings.
Author: Donna Mig
This is a basic white flaky pie crust, made in the food processor. The secret to good crust is to have everything very cold and to handle it as little...
Author: Allrecipes Member
This pie crust with butter is crisp and flaky - the perfect pastry for your single crust pie!
Author: Allrecipes Member
This pie crust with butter is crisp and flaky - the perfect pastry for your single crust pie!
Author: Allrecipes Member
This recipe was given to me by a friend of mine many years ago and I enjoy it because it has a different taste and is so easy to fix.
Author: B1BMOM
A great pie crust for any recipe that calls for shortbread crust.
Author: JUDYDOTCOM
This crust was used by Elsie Hack to win the 1978 Ohio State Fair pie baking contest. (It was wrapped around an apple pie.) Because the crust is very flaky...
Author: Allrecipes Member
My favorite crust for fruit pies. Always tender and flaky!
Author: Allrecipes Member
This crust is like a sugar cookie and it's easy to make. You can also use a food processor to make it.
Author: Joanna