Pears, spices and cream cheese are layered between a crunchy oat crust and topping.
Author: Land O'Lakes
Author: Bon Appétit Test Kitchen
Author: Jason Gibbons
A stunning dessert that lets two autumn fruits-pears and persimmons-shine.
Author: Amelia Saltsman
Preheating the baking sheet will help the squash sizzle and sear as soon as it hits the pan rather than steam and stick.
Author: Christina Chaey
Eau-de-vie, or fruit brandy, an Alsatian specialty, is used to great effect in this dish, bringing out the subtle nuances in the pears. A custardy, brandied...
Author: Ruth Cousineau
Author: Bon Appétit Test Kitchen
Author: Gina Marie Miraglia Eriquez
Radishes, contrastingly crunchy and peppery to tender and sweet pears, take rather well to modern pickling, the sort that is less about preserving and...
Author: nigel slater
Author: Hélène Wagner-Popoff
Author: Moneeka Settles
Combining favorite fall flavors with sparkling cider gives sangria a refreshing new spin. It couldn't be easier to throw together yet it's sure to impress...
Author: Kat Boytsova
This simple-to-prepare dessert recipe is just sweet enough to satisfy you after a leisurely dinner.
Author: Land O'Lakes
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Author: Bon Appétit Test Kitchen
A "buck" is a traditional type of drink containing a spirit, lemon or lime juice, and ginger ale. Julie Reiner, the owner-mixologist of New York's Clover...
Author: Julie Reiner
This party drink is something you'd imagine sipping at the bar of a trendy modern taqueria, except it's easy to pull off at home.
Author: Anca Toderic